Pulled Pork Hash With Baked Eggs Recipes

PULLED PORK HASH

Steps:

• Melt butter in a skillet over medium heat; cook and stir onion in melted butter until slightly softened, about 2 minutes. Add pork and continue to cook for 2 minutes more.
• Stir potatoes into pork mixture and toss. Cook until potatoes are browned, stirring occasionally, about 5 minutes. Season with salt, black pepper, and cayenne pepper.

PULLED PORK HASH WITH BAKED EGGS

Steps:

• Preheat oven to 375 degrees. Heat olive oil in your largest skillet or Dutch oven on top of the stove on medium heat. It should be able to go into the oven also.
• When oil is shimmering but not smoking, add onions and allow them to cook until translucent. Add garlic and cook until fragrant, about 1 minute. Stirring often to prevent the garlic from burning. Add mushrooms, tomatoes, and salt and pepper, mix well and cook until the water from the mushrooms cooks off and the tomatoes are heated through and cooked (around 8 minutes).
• Add pulled pork into the skillet, mix well and allow everything to cook together for 2-3 minutes.
• Use a spoon to create small "wells" or holes for the eggs. They should be spaced far enough apart so the eggs don't run together. I use 5 eggs because I feed 5 people in my family. You can use as many as you like as long as they fit. Crack eggs carefully into the wells. Lightly salt and pepper the tops of eggs.
• Transfer entire dish into the preheated oven. Cook for 5-10 minutes based on how well you would like for your eggs to be done. We like them a little runny so we cook them less.
• Remove the dish from the oven and top with herbs and freshly grated Parmesan cheese. Serve hot and Enjoy!