Pulled Pork Hash Recipes

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PULLED PORK HASH



Pulled Pork Hash image

Pulled pork, hash brown potatoes, onion, peppers, bbq sauce and sunny side up eggs. Great breakfast or brunch option for leftover pulled pork.

Provided by Steve Cylka

Time 35m

Number Of Ingredients 10

2 tbsp oil
1 onion (, diced)
1 red pepper (, diced)
2 garlic cloves (, minced)
750 g (2 pound) bag frozen hash browns
2 1/2 cups pulled pork
1/2 cup bbq sauce
1/2 tsp cayenne pepper
salt and pepper to taste
6-8 eggs

Steps:

  • Heat oil in a skillet on medium heat. Add onion, red pepper and garlic. Cook until they are tender, about 5 minutes.
  • Add the frozen hash browns. Cook for about 10-15 minutes so that the hash browns cook through and start to crisp up on the outside. Stir often, scraping the bottom of the skillet.
  • Stir in the pulled pork, bbq sauce, cayenne, salt and pepper. Cook for another 7-10 minutes, stirring often.
  • In another skillet, fry the eggs sunnyside up.
  • Scoop some of the pulled pork has onto a plate. Place one or two eggs on top of the hash.
  • Serve hot.

PULLED PORK HASH



Pulled Pork Hash image

A great way to use up leftovers, hash is a fast and simple meal. This recipe uses pulled pork from pork shoulders I cooked on my Weber® Smokey Mountain last weekend. It's great for a quick dinner or relaxed breakfast. The secret to crispy hash is using precooked potatoes. Goes great with biscuits, too.

Provided by Chicago Chef

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 20m

Yield 3

Number Of Ingredients 7

1 tablespoon butter
½ cup chopped red onion
8 ounces cooked pulled pork without sauce, chopped
2 leftover baked potatoes, diced
¼ teaspoon salt
¼ teaspoon ground black pepper
⅛ teaspoon cayenne pepper

Steps:

  • Melt butter in a skillet over medium heat; cook and stir onion in melted butter until slightly softened, about 2 minutes. Add pork and continue to cook for 2 minutes more.
  • Stir potatoes into pork mixture and toss. Cook until potatoes are browned, stirring occasionally, about 5 minutes. Season with salt, black pepper, and cayenne pepper.

Nutrition Facts : Calories 288 calories, Carbohydrate 36.6 g, Cholesterol 55.2 mg, Fat 7.7 g, Fiber 3.5 g, Protein 18.1 g, SaturatedFat 3.8 g, Sodium 712.7 mg, Sugar 2.8 g

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