Pulled Pork Egg Rolls Recipes
PORK EGG ROLLS
"I take these hearty egg rolls and their tasty sweet 'n' sour sauce to every family gathering," relates Jody Minke from Hugo, Minnesota.
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 8 egg rolls.
Number Of Ingredients 21
Steps:
- In a large skillet, cook pork over medium heat until no longer pink; drain. Remove pork with a slotted spoon and set aside. , In the same skillet, stir-fry the cabbage, celery and onions in oil until crisp-tender. Add the shrimp, water chestnuts, bean sprouts, garlic, soy sauce, sugar and reserved pork; stir-fry 4 minutes longer or until liquid has evaporated. Remove from the heat., Position one egg roll wrapper with a corner facing you. Spoon 1/3 cup filling on the bottom third of wrapper. Fold a bottom corner over filling; fold sides over filling toward center. Moisten top corner with water; roll up tightly to seal. Repeat with remaining wrappers and filling., In an electric skillet, heat 1 in. of oil to 375°. Fry egg rolls for 1-2 minutes on each side or until golden brown. Drain on paper towels., For sauce, combine the sugar, cornstarch and seasoned salt in a saucepan; gradually add the remaining ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with egg rolls.
Nutrition Facts : Calories 404 calories, Fat 18g fat (3g saturated fat), Cholesterol 36mg cholesterol, Sodium 575mg sodium, Carbohydrate 49g carbohydrate (26g sugars, Fiber 2g fiber), Protein 11g protein.
PULLED PORK EGG ROLLS
Provided by Guy Fieri
Categories appetizer
Time 3h50m
Yield 8 to 12 egg rolls
Number Of Ingredients 17
Steps:
- For the pork: Preheat the oven to 300 degrees F.
- Season the pork with salt and pepper. Place in a braising pan and add the onion, vinegar, and BBQ sauce. Toss well. Braise for 3 hours, covered, until fork tender. Remove meat with a slotted spoon and "pull" with forks until shredded. Add braising liquid, to taste. Cool.
- For the slaw: Mix the mayonnaise, vinegar, sugar, celery salt, garlic salt, and pepper in a large bowl. Add the vegetables and mix thoroughly. Let sit 10 to 15 minutes before serving.
- For the egg rolls: In large saucepan, heat the vegetable oil to 350 degrees F. Add enough oil to keep the egg rolls from touching the bottom of the pan.
- In a shallow bowl, beat the eggs and milk together and set aside.
- With the corner of the wrappers facing you, place approximately 1/12th of the pulled pork on each wrapper. Place a dollop of coleslaw on top. Fold the corner over the filling, and then fold the outside corners in, making a roll a 4 to 5-inches wide. Roll firmly, being careful to not tear wrapper, and seal the final end with egg wash.
- Dredge the roll in egg wash, allow excess to drain off, and submerge the roll in the hot oil. Fry until golden brown. Drain on paper towels and cut on an angle, if desired.
PULLED PORK EGG ROLLS
Anybody who loves shredded BBQ pork sandwiches will love these. They're a great twist on traditional egg rolls. You could probably use the slow cooker to cook the pork mixture, since the cooking time required for it is so long (3 hours and 20 minutes). From Food Network.
Provided by Kawaiineko32
Categories Pork
Time 3h50m
Yield 8-12 eggrolls, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Egg Rolls:.
- 4 cups vegetable oil.
- 3 eggs.
- 3 tablespoons milk.
- 12 egg roll wrappers.
- For the pork: Preheat the oven to 300 degrees F.
- Season the pork with salt and pepper. Place in a braising pan and add the onion, vinegar, and BBQ sauce. Toss well. Braise for 3 hours, covered, until fork tender. Remove meat with a slotted spoon and "pull" with forks until shredded. Add braising liquid, to taste. Cool.
- For the egg rolls: In large saucepan, heat the vegetable oil to 350 degrees F. Add enough oil to keep the egg rolls from touching the bottom of the pan.
- In a shallow bowl, beat the eggs and milk together and set aside.
- With the corner of the wrappers facing you, place approximately 1/12th of the pulled pork on each wrapper. Place a dollop of coleslaw on top. Fold the corner over the filling, and then fold the outside corners in, making a roll a 4 to 5-inches wide. Roll firmly, being careful to not tear wrapper, and seal the final end with egg wash.
- Dredge the roll in egg wash, allow excess to drain off, and submerge the roll in the hot oil. Fry until golden brown. Drain on paper towels and cut on an angle, if desired.
Nutrition Facts : Calories 2869.6, Fat 261.1, SaturatedFat 42.5, Cholesterol 318.6, Sodium 1639.6, Carbohydrate 72.2, Fiber 3.2, Sugar 5.3, Protein 59.1
More about "pulled pork egg rolls recipes"
BARBECUE PULLED PORK EGG ROLLS RECIPE :: THE MEATWAVE
From meatwave.com
- To make the coleslaw: Whisk together vinegar, 2/3 cup sugar, oil, garlic, black pepper, and celery seeds in small bowl; set aside. Place cabbage in a large bowl, sprinkle with remaining 2/3 cup sugar and salt; toss to combine. Let stand five minutes, then transfer to a large colander and rinse thoroughly under cold running water. Transfer cabbage to a salad spinner and spin dry. Alternatively, transfer to a large rimmed baking sheet lined with a triple layer of paper towels or a clean kitchen towel and blot mixture dry with more towels. Return to large bowl. Pour dressing over cabbage and toss to coat. Adjust seasoning to taste with salt, pepper, and/or sugar.
- Place pulled pork in a large bowl and add in 1 to 1 1/2 cups of barbecue sauce (to taste) and toss to thoroughly coat pork in sauce.
- Lay one egg roll wrapper out on a clean work surface. Place 1/4 cup of pulled pork along center of wrapper and top pork with approximately 2 to 3 tablespoons of coleslaw. Fold top of wrapper over filling, pushing on filling to to ensure it's tightly wrapped. Bush exposed edges of wrapper with water. One at a time, fold each side of the wrapper over perpendicular toward the center. Roll wrapper closed and transfer to a tray, seam side down. Repeat with remaining wrappers and filling.
- Fill a wok or large dutch oven with 2 inches of oil. Heat oil to 325°F over medium-high heat. Working in batches, fry egg rolls until golden brown, about two minutes per side. Transfer egg rolls to a paper towel lined tray to drain. Transfer egg rolls to platter and serve immediately with remaining barbecue sauce for dipping.
ADAM RICHMAN'S PULLED PORK EGG ROLLS - TASTING TABLE
From tastingtable.com
Estimated Reading Time 2 mins
PULLED PORK EGG ROLLS - THE MEMORABLE KITCHEN
From thememorablekitchen.com
Estimated Reading Time 3 mins
PULLED PORK EGG ROLLS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
KOREAN PULLED PORK EGG ROLLS | TASTY KITCHEN: A HAPPY ...
From tastykitchen.com
LEFTOVER PULLED PORK RECIPES: 20 MOUTHWATERING OPTIONS ...
From thekitchencommunity.org
4.9/5 (23)Published 2021-07-28
- Our Salty Kitchen - Pulled Pork Ragu. Complimenting tender, hearty pulled pork with a deep, rich marinara sauce packed full of garlic and a slug of red wine, this is an incredibly versatile recipe served beautifully over pasta, potatoes or polenta.
- Taste - Pulled Pork Buns. Soft and scrumptious for the simplest lunch (or dinner, depending on your appetite), these buns are stuffed with pork, light coleslaw and fresh salad.
- The Online Grill - Smoked Pulled Pork Nachos. Everybody loves nachos… but you’ve probably never had them like this! Prepared on a smoker rather than using more conventional methods (though you’re more than welcome to yourself!)
- Fox Valley Foodie - Mexican Posole Soup. Packed full of bold flavors like zesty lime, fruity cilantro, spicy hot sauce and deep, smoky cumin, you won’t forget your first bowl of Posole in a hurry.
- Betty Crocker - Barbecue Pulled Pork Mac and Cheese. From the queen of the kitchen herself comes Betty Crocker’s crispy, cheesy mac and cheese, with bold barbecue flavors that add a unique twist to the beloved American classic.
- Five Heart Home - Pineapple Pulled Pork Pizza. Now, this one might be a little controversial, but you could always take off the pineapple if that sounds offensive to you.
- Taste - Lemongrass Pulled Pork Banh Mi. There’s no need to order out or walk to a far off store for your banh mi anymore, because this pulled pork and lemongrass concoction is incredibly easy and delicious to make at home.
BBQ PULLED PORK EGG ROLLS - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
Estimated Reading Time 6 mins
- Cut the pork into chunks. Season with salt and pepper. Add cooking oil to a large stockpot. When hot, add the pork chunks and brown on all sides. When done, add water to almost cover the meat. Then add onion, celery, and bay leaf. Cover and cook until fork tender.
- When done, remove the pork from the pot and shred it. Put the shredded meat in a bowl. Add half the BBQ sauce. Mix it well.
- Shred the cabbage. Add it to a bowl with the cilantro, mayonnaise, apple cider vinegar, and sugar. Mix it well.
PULLED PORK EGG ROLLS | THROUGH THE COOKING GLASS
From throughthecookingglass.com
Estimated Reading Time 4 mins
- Pour enough vegetable oil to fill a skillet 1/8" - 1/4" deep. Turn heat on medium high and allow to heat up.
PULLED PORK EGG ROLLS (MADE FROM LEFTOVERS) - CHATTAVORE
From chattavore.com
Estimated Reading Time 4 mins
- To fill the egg roll wrappers: Lay the wrapper on a counter or cutting board with one of the points pointing toward you. Place 1/4 cup of the pork and 1 tablespoon of coleslaw in the center of the wrapper.
PULLED PORK EGG ROLLS - IMMACULATE BITES PARTY APPETIZERS
From africanbites.com
- Place pork in a medium saucepan over medium-heat. Then add enough water to moistened the shredded pork. Let it cook slightly - about 2-3 minutes or until warm through.
- Place tortilla or 2 spring roll wrappers on a chopping board or work surface, followed by 2 tablespoons of the pork mixture in the center of each spring roll. Then add about 1-2 tablespoons of coleslaw on top of it.
PULLED PORK EGG ROLLS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
- Place about 1/4 cup of pulled pork on the lower third of the wrapper. Add a heaping tablespoon of coleslaw.
BAKED PULLED PORK EGG ROLLS - HOST THE TOAST
From hostthetoast.com
Estimated Reading Time 3 mins
AIR FRYER PULLED PORK EGG ROLLS - THE HOMESTEAD MOM
From thehomesteadmom.com
Estimated Reading Time 2 mins
PULLED PORK AND GOUDA EGG ROLLS - SAVORY EXPERIMENTS
From savoryexperiments.com
Estimated Reading Time 6 mins
BAKED OR FRIED PULLED PORK EGG ROLLS RECIPE
From thespruceeats.com
Calories 479Saturated Fat 7g 33%Cholesterol 549mg 183%Total Fat 30g 38%
AIR FRYER PULLED PORK EGG ROLLS | NIMAN RANCH
From nimanranch.com
Estimated Reading Time 2 mins
PULLED PORK EGG ROLLS - FLIPBOARD
From flipboard.com
PULLED PORK EGG ROLLS AIR FRYER RECIPE - THE PONDS FARMHOUSE
From thepondsfarmhouse.com
REDNECK EGG ROLLS - FLYPEACHPIE
From flypeachpie.com
PULLED PORK EGG ROLLS RECIPES
From tfrecipes.com
REDNECK EGG ROLLS | PULLED PORK BBQ EGG ROLLS - YOUTUBE
From youtube.com
PULLED PORK EGGS BENNY ROLL - CULINARY RECIPES | UNILEVER ...
From unileverfoodsolutions.co.za
BBQ EGG ROLLS RECIPE | SOUTHERN LIVING
From southernliving.com
PULLED PORK EGG ROLLS | RECIPE | PORK EGG ROLL RECIPES ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love