PULLED PORK QUESADILLA
Use your leftover pulled pork in this perfect Mexican pulled pork quesadilla recipe! It wows with black beans, chiles, and melty cheese.
Provided by Erin Clarke / Well Plated
Categories Main Course
Time 15m
Number Of Ingredients 11
Steps:
- If you'd like to keep your quesadillas warm between batches, preheat the oven to 200 degrees F.
- To a large mixing bowl, add the pulled pork, black beans, red onion, green chiles, and cilantro.
- Stir to combine.
- Assemble the quesadillas and cook: Warm a large nonstick skillet over medium heat. Lightly coat the skillet with nonstick spray or lightly brush with olive oil. Lay a tortilla in the skillet and sprinkle 2 tablespoons cheese over half. Top with ½ cup of the pork mixture.
- Sprinkle an additional 2 tablespoons cheese on top, the fold the tortilla over the cheese to create a half moon. To cook 2 quesadillas at the same time, slide the folded quesadilla to one side of the skillet with the straight edge running down the middle, then cook a second quesadilla beside it (the open sides of the quesadillas will point away from each other).
- Cook quesadillas on both sides until the tortillas are golden and the cheese is melted, about 5 to 6 minutes total. If desired, transfer cooked quesadillas to a clean baking sheet and place on the lower rack of the oven to keep warm. Repeat with remaining quesadillas.
- Transfer the quesadillas to a cutting board and let rest 1 to 2 minutes. Slice into wedges and serve hot with a drizzle of BBQ sauce (I like to warm the sauce first), Greek yogurt, and green onions or cilantro as desired.
Nutrition Facts : ServingSize 1 of 8, Calories 354 kcal, Carbohydrate 35 g, Protein 17 g, Fat 16 g, SaturatedFat 8 g, Cholesterol 49 mg, Fiber 2 g, Sugar 9 g, UnsaturatedFat 5 g
PULLED PORK BURRITOS
These Mexican Pulled Pork Burritos are perfect for using up leftover pulled pork to make it go that bit further. Really easy to make & adapt as per your liking, this recipe will become a staple & firm family favourite!
Provided by Jo Allison
Categories Dinner Lunch Main Course Midweek Dinner
Time 35m
Number Of Ingredients 12
Steps:
- Heat up two tablespoons of oil in a large pan and fry onion, garlic and pepper until they start to soften approx. 8 min.
- Add remaining ingredients (pulled pork, rice, beans) and mix well letting the filling heat up a bit before you add BBQ sauce. The homemade one I used in my Instant Pot BBQ Pulled Pork works a treat or simply use your favourite shop bought one.
- Add lime juice and chopped coriander (cilantro) and give everything a mix. Have a little taste and season if required.
- Prepare your tortillas. You might want to soften them up in the microwave for a few seconds to make them more pliable.
- Put some filling not quite in the centre but more towards the top of your tortilla (the amount of filling will depend on the size of your tortilla) and sprinkle over some greated cheese.
- Start folding your burrito by folding over the top of the tortilla and gathering the sides to keep the filling in. Roll up tightly and set aside. Repeat with the remaining tortillas.
Nutrition Facts : Calories 431 kcal, Carbohydrate 55 g, Protein 16 g, Fat 16 g, SaturatedFat 6 g, Cholesterol 36 mg, Sodium 950 mg, Fiber 2 g, Sugar 15 g, ServingSize 1 serving
PULLED PORK QUESADILLA
Time 10m
Number Of Ingredients 8
Steps:
- Heat skillet or griddle to medium low heat. Spread butter on one side of each tortilla. Place one tortilla butter side down on griddle. Place 1/4 cup shredded cheese on top of quesadilla. Top with pulled pork and black beans. Place remaining cheese.on top then place second tortilla over mixture with butter side up. Grill for approximately 3 minutes or until bottom is golden. Gently flip and cook second side 3 more minutes. Remove from griddle. Cut with pizza cutter and put on plate. Drizzle quesadilla with cilantro lime dressing or place it on side for dipping along with any other condiments you'd enjoy. Devour!
BLACK BEAN QUESADILLAS
These black bean quesadillas are wonderful for a weeknight meal because they are fast to prepare and kids love them. Loaded with black beans, spinach, corn, tomatoes, cheese, and avocado, they make for an exceptional vegetarian lunch or dinner as well.
Provided by Regina | Leelalicious
Number Of Ingredients 12
Steps:
- Heat the oil in a pan, then add the chopped onion and cook until softened.
- Add the minced garlic and cook another minute until fragrant. Add the spinach and cook until wilted.
- Turn off the heat. Stir in drained black beans, corn, and diced tomatoes.
- Start heating a large skillet on medium heat. Add 1 flour tortilla and sprinkle half with shredded cheese. Spread some of the black bean filling over the cheese so that it covers it in a think layer (3-4 tablespoons).
- Arrange avocado slices on top of the filling, and sprinkle with more shredded cheese.
- Fold the tortilla over and cook for about 2 minutes until the tortilla starts to brown from the bottom. Then use a large spatula to carefully flip the quesadilla and cook for 1 -2 minutes on the other side.
- Then remove the quesadilla from the pan and cut into triangles.
- Repeat the process with the remaining tortillas and filling.
- Serve warm with chunky salsa and sour cream.
PULLED PORK & BLACK BEAN QUESADILLA
Categories Bean Cheese Pork Appetizer Kid-Friendly Quick & Easy High Fiber Dinner Lunch Fall Spring Summer Winter
Yield 4 people
Number Of Ingredients 6
Steps:
- 1. Place a tortilla in a large non stick pan (no spray necessary) over low-medium heat. Add 1/2 cup pulled pork evenly to one half. Add a scant 1/2 cup black beans over the pulled pork, making sure not to let them spill out of the tortilla. Top with 1/2 cup shredded cheese, distributing the cheese evenly over the pulled pork and the black beans. If you like things spicy, feel free to add a few slices of jalapeño. 2. Fold the tortilla in half, gently press down with a spatula, and cook over low-medium heat for about 3-5 minutes, or until the bottom of the tortilla turns a light golden brown color. Carefully flip the tortilla (flip over the flat edge, so you donât lose all the contents!) and cook on the other side for 3-5 minutes, or until the cheese is melted, the inside is heated through, and the bottom of the tortilla is golden brown. Set aside and allow to cool briefly before slicing. 3. Repeat with the other tortillas. 4. Slice each quesadilla into thirds and serve with salsa, guacamole, sour cream â whatever you like with your quesadilla!
More about "pulled pork black bean quesadilla recipes"
CHEESY PULLED PORK QUESADILLAS - SUPERGOLDEN BAKES
From supergoldenbakes.com
4.2/5 (6)Category AppetizerCuisine MexicanCalories 304 per serving
- Season the pork with salt and black pepper. Heat a splash of vegetable oil in a large frying pan. Sear the pork on all sides for several minutes and set aside.
- Put all the ingredients apart from the pork in the slow cooker and mix together. Add the pork and cook on low for 8 hours.
- Transfer the pork to a platter and cover loosely with foil. Let it rest for 15 minutes and then shred with a fork, discarding any fat.
- Strain the liquid from the slow cooker into a small saucepan. Mix the cornflour with a splash of cold water and add to the pan. Bring to the boil and then simmer for 20 minutes or until the liquid is reduced. Check the seasoning and then mix with the pulled pork. Keep the pork fairly dry though if there's lots of sauce otherwise the quesadillas can become a bit soggy!
PULLED PORK QUESADILLAS - LOVE & GOOD STUFF
From loveandgoodstuff.com
5/5 (1)Category Main CourseCuisine MexicanCalories 481 per serving
- Working with half the tortilla, build your quesadilla. Start with cheese, then pulled pork and black beans followed by the red pepper, olives and pico de gallo then finish with another layer of cheese.
- Heat a large nonstick skillet to medium heat and add the quesadillas. Cook for about 2 minutse per side or until the tortilla has browned and crisped and the cheese is nice and melted.
PULLED PORK QUESADILLAS | QUICK AND EASY RECIPE - THE ...
From theanthonykitchen.com
4.8/5 (15)Total Time 20 minsCategory Main CourseCalories 373 per serving
- If using the onion and jalapeños, add 2 tablespoons of canola oil to a large pan over medium-high heat. Add the onion and jalapeño and sauté 4-6 minutes, or until softened. Transfer the vegetables to a bowl and set aside.
- Wipe the pan clean and place over medium-low heat. Add a light drizzle of oil to the pan and allow to come to temperature.
- Carefully, place 1 flour tortilla on the pan and scatter about a 1/4 cup of shredded cheese over the entire tortilla. Then, to only one half of the tortilla, add about a 1/3 cup pulled pork, followed by a light sprinkle of the vegetables, if using.
- Once the cheese starts to melt (about 1 minute), use a spatula to fold the side with cheese only over the pulled pork filling. Hold the quesadilla down with your spatula until the filling has melded together, about 30 seconds to 1 minute more.
PORK AND BLACK BEAN QUESADILLAS | BETTER HOMES & GARDENS
From bhg.com
Servings 12Calories 541 per serving
- In an extra-large skillet heat 1 tablespoon oil over medium. Add tortilla stacks in batches. Heat for 1 to 1 1/2 minutes per side or until well browned. Add additional oil as necessary during cooking. Cut each stack into 4 wedges to serve. Serve with salsa verde.
BBQ PULLED PORK QUESADILLAS (20 MINS) - SOMEWHAT SIMPLE
From somewhatsimple.com
4.6/5 (8)Total Time 20 minsCategory Appetizer, Main CourseCalories 493 per serving
- Spread butter on one side of each tortilla. Place a tortilla on the skillet and top with a layer of pot and then a layer of cheese. Cook 2 to 3 minutes on each side or until the tortillas are golden brown and the cheese is nice and melted.
EASY PULLED PORK QUESADILLAS (CRISPY, AND CHEESY!) - PINCH ...
From pinchandswirl.com
5/5 (2)Total Time 35 minsCategory Main Course, SnackCalories 623 per serving
- If pulled pork has been refrigerated (not freshly made and still warm), warm it by adding 1 tablespoon oil to a non-stick skillet over medium heat. Add cold pulled pork and cook and stir warmed through with a few crispy edges. (Add a little water or chicken stock to moisten if needed.) Season to taste with salt and pepper and transfer to a medium bowl to cool slightly.
- To warmed pulled pork add green onions, cilantro, diced green chiles, and cheese; gently stir to combine.
BLACK BEAN PULLED PORK QUESADILLAS | BABAGANOSH
From babaganosh.org
5/5 (3)Total Time 30 minsCategory Dinner, LunchCalories 648 per serving
- Place a tortilla in a large non stick pan (no oil spray necessary) over low-medium heat. Add 1/2 cup pulled pork evenly to one half of the quesadilla. Add a scant 1/2 cup black beans over the pulled pork, making sure not to let them spill out of the tortilla. Top with 1/2 cup shredded cheese, distributing the cheese evenly over the pulled pork and the black beans. If you like things spicy, feel free to add a few slices of jalapeño.
- Fold the tortilla over the fillings, gently press down with a spatula, and cook over low-medium heat for about 3-5 minutes, or until the bottom of the tortilla turns a light golden brown color. Carefully flip the tortilla (flip over the flat edge, so you don't lose all the contents!) and cook on the other side for 3-5 minutes, or until the cheese is melted, the inside is heated through, and the bottom of the tortilla is golden brown. Set aside and allow to cool briefly before slicing.
- Slice each quesadilla into thirds and serve with sour cream, salsa, or guacamole. Here is a recipe for a simple guacamole and for roasted peach and tomatillo salsa.
PULLED PORK QUINOA BOWL - LIFE'S AMBROSIA
From lifesambrosia.com
Reviews 5Servings 4Cuisine MexicanCategory Main Dishes
PULLED PORK AND CHEESE QUESADILLA - VIKALINKA
From vikalinka.com
5/5 (3)Servings 4Cuisine TexmexCategory Main Course
- Mix both mozzarella and cheddar cheese with chopped cilantro and green onions in a medium bowl.
- Top one tortilla with a quarter of the cheese mixture and a quarter of the pulled pork, then cover with another tortilla. Make sure you layer the cheese and pork. You should start and finish with the cheese to ensure tortillas and cheese are in contact on both sides. Otherwise the quesadillas will come apart.
- Heat the oil in a frying pan, then add a quesadilla and cook over medium heat until golden for approximately 3-5 minutes (depending on the heat source), flip it and cook for 3 minutes longer. Your quesadillas are ready when the cheese is melted all the way through and the tortillas are golden and crispy. Repeat with the remaining quesadillas. You might need to add more oil if needed.
PORK QUESADILLA | PULLED PORK RECIPES | LOVE PORK
From lovepork.co.uk
Cuisine MexicanTotal Time 20 minsServings 4
- For a tasty pork quesadilla, spread a soft flour or corn tortilla with a couple of tablespoons of barbecue sauce or tomato salsa.
- Sprinkle over some chopped spring onions, the pork, some chopped red and green pepper and a handful of grated cheese.
- When hot add the quesadilla and cook over a moderate heat for 3-4 minutes, press down lightly with a spatula until the cheese starts to melt.
CHEESY BLACK BEAN AND PORK CARNITAS QUESADILLAS • A SIMPLE ...
From asimplepantry.com
Reviews 1Servings 4Cuisine MexicanCategory Dinner
- Place pork carnitas in a 3 to 4-quart slow cooker. Cook on High 4 to 5 hours, or on Low for 8 to 10 hours. Remove carnitas from cooker and discard juices. Use tongs or two forks to shred and pull apart the pork.
- On one flour tortilla, spread 1/2 cup of the cheese, followed by 1/3 cup of shredded pork, 1/4 cup of black beans, and 2 tablespoons of chile. Top with additional 1/2 cup of cheese and one more flour tortilla.
- Place quesadilla on the comal and cook until the cheese is melted and the tortilla is dark brown and crisp, flipping halfway through, around 6 minutes. Repeat with remaining ingredients. Enjoy immediately.
PULLED PORK OVEN QUESADILLAS - CHEF ALLI
From chefalli.com
Cuisine MexicanTotal Time 35 minsCategory Main CourseCalories 635 per serving
- In a large skillet, combine the cooked, pulled pork with the salsa, scallions, cumin, salt, and oregano flakes, cooking uncovered, over medium heat for a couple of minutes, just until the pork is hot throughout. (Or you can warm these ingredients in the microwave in a bowl.0
- Brush one side of each tortilla with melted butter, placing it buttered side down onto a large rimmed baking sheet.
- Sprinkle 1/3 cup of cheese onto half of a tortilla; top with approx. 1/3 cup of the warm pork mixture. Fold the tortilla over the filing, then repeat with the remaining tortillas, pulled pork filling, and cheese, placing all the quesadillas into the baking sheet.
PULLED PORK QUESADILLAS RECIPE | CDKITCHEN.COM
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Servings 4Total Time 29 mins
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