Pulled Pork And Red Onion Melt Recipe 445

PULLED PORK WITH RED ONIONS

Steps:

• Place the roast, fat side up, in a slow cooker. Pour the BBQ sauce over the top and whisk in some water if you prefer. (And brown sugar if you need it.)
• Set on low and cook for 8 hours. Once cooked, use two forks to pull the pork apart.
• Steam some broccoli.
• Serve the pulled pork on bread with red onion slices. Add a little extra BBQ sauce if you need it.
• Freeze & Thaw Instructions: To freeze, remove as much air as you can from the bag, coating the pork roast with the BBQ sauce as you squeeze the air out. Put in the freezer on a plate or baking sheet (so it doesn't stick to the grates or floor of the freezer). Freeze up to 6 months in fridge freezer or 12 months transferring to a slow cooker to cook.

PULLED PORK & RED ONION MELT

Steps:

• Combine meat and barbecue sauce. Fill bread slices with meat mixture, Singles and onions to make 4 sandwiches.
• Spread outsides of sandwiches with butter.
• Cook in skillet on medium heat 4 min. on each side or until sandwiches are golden brown on both sides.

PULLED PORK MELT RECIPE - (4.4/5)

Steps:

• Preheat oven to 350°F. Line a cookie sheet with parchment paper. Combine the pulled pork and barbecue sauce in a medium-size saucepan. Warm the mixture over low heat for about 15 minutes, stirring often to prevent burning. Butter one side of each slice of bread and place it, butter-side down, on the prepared cookie sheet. Top four of the bread slices with two slices of cheese and 1/4 cup pulled pork. Top the pulled pork with a 1/2 cup coleslaw and then two additional slices of cheese. Place the second slice of bread, butter-side up, on top of the cheese. Press down slightly. Heat a griddle over medium-low heat. Place the sandwiches on the griddle and cover with a cookie sheet or grill press. Cook on each side for 4 to 5 minutes, or until a toasty, golden brown. Remove sandwiches to a cookie sheet and bake about 10 minutes.

PULLED PORK AND RED ONION MELT RECIPE - (4.4/5)

Steps:

• Combine meat and barbecue sauce. Fill bread slices with meat mixture, singles and onions to make 4 sandwiches. Spread outsides of sandwiches with butter. Cook in skillet on medium heat 4 minutes on each side or until sandwiches are golden brown on both sides.

PULLED PORK GRILLED CHEESE

Steps:

• Heat shredded pork according to package directions. Stir in garlic. Layer 4 slices of bread with cheese, onion, pork mixture and remaining bread. Spread outsides of sandwiches with mayonnaise., In a large nonstick skillet, toast sandwiches in batches over medium-low heat until golden brown and cheese is melted, 2-3 minutes per side.

PULLED PORK WITH CARAMELIZED ONIONS

Steps:

• 1. Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until they begin to soften, 3 to 6 minutes. Add sugar and continue to cook, stirring constantly, until the onions are golden brown, 6 to 8 minutes more. Add garlic, oregano, pepper, and salt and cook, stirring, for 1 minute. Add vinegar and bring to a boil. Cook until mostly evaporated, 30 seconds to 1 minute. Remove from the heat and stir in chili sauce and chipotle to taste. 2. Place pork in a 4-quart (or larger) slow cooker and cover with the sauce. Cover and cook until the pork is almost falling apart, about 4 hours on High or 8 hours on Low. 3. Transfer the pork to a cutting board and shred using two forks. Stir back into the sauce.

PULLED PORK & RED ONION MELT

Steps:

• COMBINE meat and barbecue sauce. Fill bread slices with meat mixture, Singles and onions to make 4 sandwiches.
• SPREAD outsides of sandwiches with butter.
• COOK in skillet on medium heat 4 min. on each side or until sandwiches are golden brown on both sides.

APPLE CIDER PULLED PORK WITH CARAMELIZED ONION AND APPLES

Steps:

• Combine hard apple cider and 1/4 cup brown sugar in a slow cooker; mix until dissolved. Add pork tenderloin.
• Cook tenderloin on Low until very tender, about 6 hours. Shred pork with a fork.
• About 20 minutes for the pork is finished, melt butter in a large skillet over medium-low heat; cook and stir onion until well browned, about 10 minutes.
• Combine 1/2 cup brown sugar, cinnamon, and onion powder; season with salt and pepper. Stir apples and sugar mixture into cooked onion. Cover and cook until apples are tender and sauce has thickened, about 10 minutes more.
• Spoon pork and apple-onion sauce over rolls to serve.