Pulled Pork And Apple Grilled Cheese Recipes

PULLED PORK GRILLED CHEESE

Steps:

• Heat shredded pork according to package directions. Stir in garlic. Layer 4 slices of bread with cheese, onion, pork mixture and remaining bread. Spread outsides of sandwiches with mayonnaise., In a large nonstick skillet, toast sandwiches in batches over medium-low heat until golden brown and cheese is melted, 2-3 minutes per side.

PULLED PORK AND APPLE GRILLED CHEESE SANDWICHES

Steps:

• 1. Preheat oven to 350 degrees. Place aluminum foil over a baking sheet. Spray generously with Pam. Grate cinnamon and nutmeg in a medium plastic container.
• 2. Add sugar and sliced apples. Shake until apple slices are evenly coated.
• 3. Bake 15 to 20 minutes until tender.
• 4. Warm pulled pork to room temperature in microwave or on stove top.
• 5. Assemble your sandwich by spreading pulled pork on bread slice. Top with red onion slices, spiced apple slices and white cheddar.
• 6. Spread butter on outside of sandwich. Grill with pork layer closest to the pan until golden. Carefully turn and grill until golden and cheese has melted.

PULLED PORK GRILLED CHEESE

Steps:

• Melt butter in a medium-size skillet over medium heat. Sauté onions until soft; stir in jalapeños, ketchup, sugar and liquid smoke. Bring to a boil then reduce heat to medium-low and simmer for an hour or until sauce has thickened to desired consistency.
• Smoke pork shoulder in a hot smoker for 3 to 5 hours at 210 degrees F (internal meat temperature of 150 degrees F). Remove, and wrap in aluminum foil. Refrigerate overnight.
• Remove excess fat from pork. Using two forks, shred remaining meat into a large bowl. Mix in barbecue sauce.
• Brown 2 slices of buttered sourdough bread in a skillet or griddle over medium heat. Place a slice of cheese on each slice. Top with ? of pulled pork mixture, a second slice of cheese and another slice of bread. Turn sandwich over when bottom slice has browned and brown the other side.