Pulled Cream Candy Kentucky Recipes

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KENTUCKY CREAM CANDY



Kentucky Cream Candy image

Make and share this Kentucky Cream Candy recipe from Food.com.

Provided by Mom2 T

Categories     Candy

Time 25m

Yield 30 pieces

Number Of Ingredients 3

3 cups sugar
1 cup water
1/2 cup butter or 1/2 cup margarine

Steps:

  • Combine all ingredients.
  • Cook over medium heat but do not stir after mixture starts to boil.
  • Continue boiling until mixture reaches 265 degrees on a candy thermometer.
  • Pour on marble slab or cool hard surface.
  • As edges cool, push toward center once.
  • When cool enough to handle, pull with buttered hands (Keep hands cool with damp cloth).
  • Pull and fold over in a half twist.
  • When pulling is completed, cut into pieces with scissors.
  • Makes approximately 30 half twists.
  • Recipe History: an old recipe for cream candy.
  • Candy is not hard like taffy but has a softer and smoother consistency.
  • This candy tends to melt in your mouth.

Nutrition Facts : Calories 104.5, Fat 3.1, SaturatedFat 1.9, Cholesterol 8.1, Sodium 27.4, Carbohydrate 20, Sugar 20

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