Pull Apart Stuffed Pasta Ring Recipe By Tasty

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PULL-APART STUFFED PASTA RING RECIPE BY TASTY



Pull-apart Stuffed Pasta Ring Recipe by Tasty image

Here's what you need: ricotta cheese, shredded mozzarella cheese, spinach, parmesan cheese, dried oregano, garlic, dried basil, red chili flake, salt, pepper, jumbo pasta shell, marinara sauce, shredded mozzarella cheese

Provided by Matthew Johnson

Categories     Appetizers

Yield 4 servings

Number Of Ingredients 13

1 pt ricotta cheese
1 cup shredded mozzarella cheese
1 cup spinach, cooked
1 cup parmesan cheese
1 tablespoon dried oregano
2 cloves garlic, minced
1 tablespoon dried basil
1 teaspoon red chili flake, optional
salt, to taste
pepper, to taste
1 lb jumbo pasta shell, cooked
marinara sauce, to taste
shredded mozzarella cheese, to taste

Steps:

  • Preheat oven to 400°F (200°C).
  • Mix all the ricotta, mozzarella, Parmesan, oregano, garlic, basil, chili flakes (optional), salt, and pepper until smooth.
  • Unfold a jumbo shell, turning it inside out, and gently fill it with 1-2 tablespoons of the cheese mixture. Refold the shell and set aside. Repeat with the rest of the pasta shells.
  • In a circular dish, place a layer of marinara sauce that completely covers the bottom of the pan. Place the shells, cheese side up in the pan in a spiralling pattern.
  • Pour a little extra marinara sauce within the spiral and top the whole pan with mozzarella cheese.
  • Bake for 15 minutes, or until the sauce is bubbling and the cheese is a golden brown.
  • Pull apart with your fingers.
  • Enjoy!

Nutrition Facts : Calories 810 calories, Carbohydrate 92 grams, Fat 28 grams, Fiber 4 grams, Protein 43 grams, Sugar 4 grams

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