Pull Apart Puff Pastry Snowflake Recipe By Tasty

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EASY PUFF PASTRY SNOWFLAKE



Easy Puff Pastry Snowflake image

Transform four simple ingredients into a festive dessert recipe for an Easy Puff Pastry Snowflake filled with chocolate or jam.

Provided by Kelly Senyei

Number Of Ingredients 6

All-purpose flour, for dusting work surface
1 (17.3-oz.) package frozen puff pastry (2 sheets), thawed
1/3 cup Nutella or jam
1 large egg beaten with 1 Tablespoon water
Crystal sanding sugar, for topping (optional)
Confectioners' sugar, for dusting

Steps:

  • Preheat the oven to 400°F. Line a baking sheet with parchment paper.
  • Lightly flour your work surface then unfold both sheets of puff pastry. Using a rolling pin, lightly roll each sheet to seal together any perforations.
  • Cut each sheet of puff pastry into a 9-inch circle. (The easiest way to do this is to trace around a large bowl.) Place one of the circles on the lined baking sheet.
  • Spread the Nutella in the center of the puff pastry circle on the baking sheet, leaving a 1/2-inch border around the edges of the circle.
  • Place the second puff pastry circle atop the Nutella, pressing the two pieces of puff pastry together lightly to seal them together.
  • Place a 2- or 3-inch glass or bowl in the center of the circle. Using a sharp knife or pizza wheel, cut from the edge of the glass outward to make 16 wedges around the circle.
  • Remove the glass then brush the pastry all over with the egg wash.
  • Twist two of the wedges in toward each other then pinch them together to seal them shut. Repeat the twisting and sealing process with the remaining wedges to form 8 points to the snowflake.
  • Sprinkle the sanding sugar (optional) all over the top of the snowflake then bake it until the pastry is golden brown and puffed, 20 to 25 minutes.
  • Remove the pastry snowflake from the oven and set it aside to cool slightly before dusting it with confectioners' sugar and serving.
  • ★ Did you make this recipe? Don't forget to give it a star rating below!

Nutrition Facts : Calories 76 kcal, Carbohydrate 8 g, Protein 1 g, Fat 4 g, SaturatedFat 4 g, Cholesterol 20 mg, Sodium 13 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

PUFF PASTRY SNOWFLAKES



Puff Pastry Snowflakes image

Provided by Food Network Kitchen

Categories     dessert

Time 1h40m

Yield about 24 cookies

Number Of Ingredients 4

6 tablespoons vanilla sugar
1 sheet frozen puff pastry, thawed (half of a 17-ounce package)
1 large egg
1 tablespoon water

Steps:

  • Put a large piece of parchment paper on a work surface and sprinkle with 2 tablespoons of the vanilla sugar. Lay the puff pastry on top, sprinkle with 2 more tablespoons vanilla sugar and roll out into a 12-inch square. Trim the edges to make an even square, then cut the pastry into four 3-inch-wide strips.
  • Lightly beat the egg and water in a small bowl. Brush the egg wash lengthwise down the center of 3 of the pastry strips. Stack the 3 strips neatly on top of each other; top with the remaining pastry strip. Place the rolling pin lengthwise down the center of the pastry stack and press gently to adhere the layers in the center; the edges should remain separated. Cut the stack crosswise into 1/2-by-3-inch strips. (If the pastry is too soft to cut, transfer to a baking sheet and refrigerate until firm, about 15 minutes.)
  • Line 2 baking sheets with parchment paper. Pinch the center of each strip, then twist the pastry twice at the pinch point. Arrange 1 inch apart on the prepared baking sheets. Fan out the edges of the pastry. Lightly brush with the egg wash, then sprinkle with the remaining 2 tablespoons vanilla sugar. Refrigerate until firm, about 20 minutes.
  • Position racks in the middle and lower thirds of the oven; preheat to 375 degrees F. Bake, switching the pans halfway through, until the cookies are golden brown, 18 to 20 minutes. Immediately transfer the cookies to racks to cool completely.

HOMEMADE "POP TARTS" RECIPE BY TASTY



Homemade

Here's what you need: puff pastry, strawberry jam, raspberry jam, blueberry jam, egg, milk, powdered sugar, low fat milk, vanilla extract, food coloring

Provided by Tasty

Categories     Breakfast

Yield 4 tarts

Number Of Ingredients 10

1 box puff pastry, pie dough makes them more pop tart like, but we like the puff pastry better
strawberry jam
raspberry jam
blueberry jam
1 egg
milk, some
2 cups powdered sugar
¼ cup low fat milk
½ teaspoon vanilla extract
food coloring, of choice

Steps:

  • Cut puff pastry along fold lines and then in half, making 6 rectangular pieces.
  • Coat edges of one section of pastry with egg wash (egg and milk whisked).
  • Place desired amount of filling (we used equal parts of each jam) in the center and spread, leaving room on the edges.
  • Then place a second piece of puff pastry on top, Push the edges of the two pastry pieces together with your fingers and then press with a fork to seal.
  • Bake on wax paper at 190°C (375°F) for 20-30 minutes or until golden brown and puffy.
  • For icing, mix all ingredients together. Add additional milk or sugar to achieve desired consistency. Apply to slightly cooked pastries.
  • Enjoy!

Nutrition Facts : Calories 644 calories, Carbohydrate 99 grams, Fat 25 grams, Fiber 0 grams, Protein 6 grams, Sugar 70 grams

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