Pull Apart Garlic Rolls Recipe By Tasty

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EASY PULL APART GARLIC ROLLS



Easy Pull Apart Garlic Rolls image

Super easy and delicious these pull apart garlic rolls have soft garlic buttery bite-sized pieces on the inside, surrounded by crisp edges on the outside.

Provided by Amy D.

Categories     Bread

Time 20m

Number Of Ingredients 5

2- 10 count cans refrigerated biscuits
1/3 cup melted butter
1/2 teaspoon garlic powder
1/2 teaspoon garlic salt
1 1/2 teaspoons parsley flakes

Steps:

  • Preheat the oven to 375 degrees
  • Cut the biscuits into quarters and place in a bowl or a gallon sized ziplock bag.
  • Mix together the melted butter, garlic powder, garlic salt, and parsley. Then pour over the biscuit pieces.
  • Evenly coat the biscuit pieces in the garlic butter, and then divide evenly into a 12 cup muffin tin.
  • Bake for 15-17 minutes or until golden brown.

Nutrition Facts : Calories 259 calories, ServingSize 12 Servings

EASY PULL-APART GARLIC ROLLS



Easy Pull-Apart Garlic Rolls image

These Easy Pull-Apart Garlic Rolls are quick, a perfect way to use up leftover dinner rolls, and are a fabulous alternative to traditional garlic bread.

Provided by Michelle

Categories     Bread

Time 30m

Number Of Ingredients 6

12 dinner rolls (homemade or store-bought)
½ cup unsalted butter (melted)
3 garlic cloves (minced)
¾ teaspoon salt
1 tablespoon minced fresh parsley
½ cup grated Parmesan cheese

Steps:

  • Preheat oven to 350 degrees F. Line a 9x13-inch baking pan with a large piece of aluminum foil so that there is at six inches of overhang on both sides.
  • Cut a cross-hatch pattern into the tops of the dinner rolls, about 1-inch apart, stopping about ½-inch from the bottom of the roll so that you do not cut the entire way through. Place the rolls into the prepared pan (it's okay if you have to smush them in there!)
  • In a small bowl, mix together the melted butter, garlic, salt and parsley. Pry open the slits and drizzle some of the melted butter mixture in between, trying to divide it evenly between all of the rolls; then, sprinkle the Parmesan cheese into all of the slits.
  • Pull the foil overhangs up and seal it closed. Bake for 15 minutes, then open the foil and bake for an additional 5 minutes, until the tops of the rolls are lightly browned and the Parmesan cheese has melted. Serve immediately.

Nutrition Facts : Calories 204 kcal, Carbohydrate 20 g, Protein 5 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 24 mg, Sodium 435 mg, Fiber 1 g, ServingSize 1 serving

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