Pull Apart Dog Bites Recipes

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PULL APART PIZZA RECIPE



Pull Apart Pizza Recipe image

Pull Apart Pizza is a kid-friendly recipe with all the flavor of pizza in a fun finger food. Cater "toppings" to your liking!

Provided by Megan Porta

Categories     Main Course

Number Of Ingredients 5

32.6 oz refrigerated biscuits
8 oz pizza sauce
2 cups mozzarella cheese (shredded)
6 oz pepperoni (sliced)
1/2 cup marinara sauce (for dipping)

Steps:

  • Preheat oven to 350 degrees F. Coat a bundt pan or round baking dish with cooking spray.
  • In four batches, stack 4 biscuits, each with sauce, pepperoni and cheese on top. Place all biscuits in a ring, filling up entire pan. Top with any remaining cheese.
  • Bake in the preheated oven for 40-45 minutes, or until biscuits are baked through. Serve with marinara sauce for dipping.

Nutrition Facts : Calories 621 kcal, Carbohydrate 59 g, Protein 19 g, Fat 35 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 46 mg, Sodium 1867 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

PULL-APART DOG BITES



Pull-Apart Dog Bites image

Make both Chicago and chili hot dog fans happy with these pull-apart appetizers.

Provided by Food Network Kitchen

Categories     appetizer

Time 45m

Yield 12 pieces

Number Of Ingredients 12

3 hot dogs
One 8-ounce tube crescent roll dough
1 large egg, beaten
Yellow and spicy brown mustard, for serving
2 tablespoons chili, at room temperature
Quarter white onion, finely diced
2 tablespoons shredded sharp Cheddar
1 tablespoon sesame seeds
3 cornichons, halved lengthwise
3 grape tomatoes, halved
2 tablespoons sweet relish
1 tablespoon poppy seeds

Steps:

  • Preheat the oven to 375 degrees F and line a 9-by-13-inch baking sheet with parchment.
  • Slice off and discard the ends of each hot dog. Quarter the trimmed hot dogs, crosswise. Unroll the crescent roll dough on the prepared baking sheet. Split the dough in half lengthwise. Pinch the perforated seams of the dough together.
  • For the chili dog bites: Evenly space 6 teaspoon-size dollops of chili down the center of one strip of dough. Top each with some onions and Cheddar. Stand a hot dog piece upright in each pile of toppings. Fold the sides of the dough on the chili dog bite lengthwise to cover the filling, leaving holes for the hot dogs to stick out. Pinch the dough together between each hot dog. The filling should be sealed inside and the hot dogs peeking out. Use the dull side of a butter knife to score the dough between each hot dog. Brush the dough with egg and sprinkle with the sesame seeds.
  • For the Chicago dog bites: Arrange the remaining 6 hot dog pieces standing upright on the other dough strip. Nestle against each hot dog half a cornichon, half a tomato and a teaspoon relish. Fold and seal as the chili dog bites above. Brush the dough with the egg and sprinkle with poppy seeds.
  • Bake until golden brown, 15 to 17 minutes. Cool for 5 minutes. Pull-apart and serve with yellow and spicy brown mustard for dipping.

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