Pulehu Tri Tip Steak Recipes

HAWAIIAN PULEHU TRI-TIP STEAK

Steps:

• 1. Light your charcoal.
• 2. Rub salt, garlic , pepper, and sugar into the meat and let sit 30 minutes.
• 3. Pulehu in Hawaiian means "to broil on hot embers" and that's what you do, turning the meat every 4 minutes.
• 4. Total cooking time is about 10-15 minutes, depending upon the thickness of the cut.

THE BEST BEEF TRI-TIP

Steps:

• Preheat the oven to 225 degrees F (110 degrees C).
• Mix salt, pepper, paprika, garlic powder, cayenne, dried rosemary, and fresh rosemary together in a small bowl.
• Place tri-tip in a baking pan. Season generously with the spice rub until both sides are completely covered.
• Bake in the preheated oven until an instant-read thermometer inserted into the thickest part reads 130 degrees F (54 degrees C) for medium-rare, or until desired doneness, 1 1/2 to 2 hours. Flip meat over halfway.
• Cover pan with aluminum foil and let meat rest for 20 minutes. Remove tri-tip to a cutting board and cut into 2 pieces along where the grain changes direction. Slice meat across the grain and transfer to serving plates.
• Mix beef broth in with the pan drippings and drizzle over the slices.

SOUTHWESTERN TRI-TIP STEAKS

Steps:

• Mix together all ingredients except steaks and place steaks in a large baking dish or zip-lock bag. Pour the marinade over the steaks and chill in the fridge for several (up to 24) hours.
• Bring steaks to room temperature (about 30 minutes) and preheat grill.
• Grill for 8 to 10 minutes or until they reach desired doneness, then let steaks rest, covered with foil, for 5 minutes to redistribute juices.
• Slice thinly against the grain and serve.

PULEHU TRI-TIP STEAK

Steps:

• Combine spices and rub into meat.
• Let sit for 30 minutes.
• Broil or grill the steaks, turning every 4 minutes.