Pulehu Steak Or Pork With Maui Onion Finadene Sauce Recipes

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PULEHU STEAK TIP SKEWERS WITH MAUI ONION FINADENE SAUCE



Pulehu Steak Tip Skewers with Maui Onion Finadene Sauce image

Categories     Beef     Pork     Dinner

Number Of Ingredients 18

1/2 small sweet onion, sliced
1/4 cup cider vinegar
2 tablespoons soy sauce
1 red fresno chile, chopped
1 tablespoon fish sauce
1/2 tablespoon olive oil
2 teaspoons garlic, chopped
1/2 cup mirin
1/4 cup sake
1/2 cup soy sauce
1/4 cup brown sugar
1 tablespoon sherry vinegar
3 cloves garlic, smashed
3 scallions, chopped
1 tablespoon ginger
1 tablespoon black pepper
1 1/2 pounds hanger steak
1 teaspoon kosher salt

Steps:

  • Stir together all finadene ingredients (onion, vinegar, soy sauce, chile, fish sauce, oilive oil, garlic) in a small bowl. Let stand at room temperature 1 hour.
  • Heat skillet to medium-high; whisk in mirin and sake until smooth. Add soy sauce, brown sugar, sherry vinegar, garlic, scallions, ginger, and peppercorns; cook, stirring often, 15 minutes. Pour mixture through a fine wire-mesh strainer into a bowl; discard solids. Set sauce aside for basting.
  • Sprinkle steak pieces with salt and pepper. Thread steak pieces onto 8 (12-inch) skewers. Brush with basting sauce; let stand at room temperature while grill preheats.
  • Preheat grill to very high [500°F and up].) Place skewers on oiled grates. Grill, uncovered, flipping and basting with sauce until steak pieces are charred in some spots and a meat thermometer registers 125°F, about 8 to 10 minutes for medium-rare.
  • Transfer skewers to a cutting board, and let steak rest 5 to 10 minutes. Serve with finadene.

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