Pulcinellas Italian Dressing Recipes

PULCINELLA'S ITALIAN DRESSING

Steps:

• Place bell pepper, onion, tomato, celery, olives, vinegar and ketchup in a food processor or blender, and pulse until very finely chopped but not smooth. With motor running, slowly add the olive oil, blending until emulsified. Season to taste with salt and pepper.

EASY ITALIAN DRESSING

Steps:

• 1. In a small bowl, mix all the dry ingredients and set aside.
• 2. To prepare dressing, whisk together the remaining wet ingredients and 2 tablespoons of the dry.
• 3. Store your remaining dry ingredients in an air tight container, in your spice cabinet and use whenever you need a refill.
• I double the recipe which makes 16 oz. or a regular dressing bottle full. No need to refrigerate, you can use it right away but will taste better tomorrow.
• If you want to opt out of the fancy bottle, use a left over dressing bottle, and I write the wet ingredient list right on the bottle -- saves me having to save the recipe!

ITALIAN VINAIGRETTE

Steps:

• Place the first 11 ingredients in a blender. Cover and process until pureed. While processing, gradually add oil in a steady stream. Refrigerate leftovers.

CREAMY ITALIAN DRESSING

Steps:

• In jar with tight fitting lid; combine all ingredients.
• Shake well.