Pulau Nepalese Basmati Rice Dish Recipes

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PULAU NEPALESE BASMATI RICE DISH



Pulau Nepalese Basmati Rice Dish image

This is an amazing rice side dish with complex flavors, but simple prep! It has a sweet and salty element to it and the spices will make your kitchen SING! Originally made for a Girl Scout function, but EVERYONE loved it and it is now a family favorite! (Found on a Nepali website.) Also re-heats easily. The golden raisins add the most delicious bit of sweet to the rice!

Provided by Kitchen Mama of 3

Categories     Rice

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 cups uncooked basmati rice
2 tablespoons vegetable oil
1 medium onion, peeled and finely chopped
2 cinnamon sticks (whole, approx 2 inches each)
2 whole cloves
1 bay leaf
4 ounces cashews (don't need to be whole)
2 ounces sultanas (golden raisins)
1 teaspoon salt

Steps:

  • Wash the rice several times and let it soak for 30 minutes.
  • Drain the rice well in a sieve.
  • Heat the oil in a skillet over medium-low heat and cook onion until soft.
  • Add all ingredients & spices, (except salt) to the pan and stir fry for 2 minutes over medium heat.
  • Add 2 cups of water to the pan with salt and bring to a boil then cover tightly and.
  • turn the heat to low.
  • Simmer for 20 minutes, adding additional water during cooking, if necessary, until rice is tender and fluffy and all the water is absorbed.
  • Remove bay leaf, cloves and cinnamon sticks before serving.

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