Pukekohe Pie Recipes

VINTAGE PINEAPPLE PIE RECIPE

Vintage Pineapple Pie Recipe image

A vintage dessert recipe

Provided by Polish Housewife

Categories Dessert

Number Of Ingredients 7

Ingredients

1 baked 8 inch pie shell (crust)
2 tablespoons cornstarch
3/4 cup sugar
1/2 teaspoon salt
20 ounce can crushed pineapple
2 eggs, separated
1 tablespoon lemon juice

Steps:

Preheat oven to 300 F
Combine cornstarch, 1/4 cup sugar, and salt in a saucepan
Add pineapple (including liquid)
Cook over medium heat, stirring, until clear and thickened
Beat egg yolks with 1/4 cup sugar and add to pineapple mixture
Cook 1 minute
Cool
Add lemon juice and pour into pie crust
Make meringue by beating 2 egg whites until stiff, gradually add the remaining 1/4 cup sugar
Top pie with meringue and bake for 30 minutes

PUKEKOHE PIE

Pukekohe Pie image

This is basically just a potatoe pie Posting for the ZWT 5 Australia/ New zealand From a website with New Zealand recipes

Provided by wicked cook 46

Categories Potato

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs potatoes
2 onions, chopped
1 garlic clove, crushed
1 teaspoon salt
1/4 teaspoon pepper
1 pinch thyme
3 ounces butter

Steps:

Peel potatoes and cut into 1/2 inch slices.
Arrange in an 8 inch greased casserole dish.
Sprinkle the onion and garlic over the potatoes in layers with the salt, butter and thyme.
Pour melted butter over the top.
Bake in a moderate oven 180 deg C for 1 hour.

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