Pugs Simple Coleslaw Recipes

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EASY COLESLAW



Easy Coleslaw image

This sweet and crunchy salad is easy and delicious any time of the year. Double the recipe for large parties.

Provided by Jackie Smith

Categories     Salad     Coleslaw Recipes     No Mayo

Yield 4

Number Of Ingredients 7

1 large head cabbage, shredded
1 green bell pepper, diced
1 onion, finely diced
1 ½ large carrots, shredded
1 cup white wine vinegar
1 cup vegetable oil
1 cup white sugar

Steps:

  • Combine the cabbage, bell pepper, onion and carrot.
  • Whisk together the vinegar, oil and sugar. Pour enough dressing over salad to coat. Mix well , cover and refrigerate 6 to 8 hours.
  • Drain any excess liquid, toss and serve cold.

Nutrition Facts : Calories 786.4 calories, Carbohydrate 74.6 g, Fat 55.5 g, Fiber 9.5 g, Protein 4.9 g, SaturatedFat 7.3 g, Sodium 83.1 mg, Sugar 63.1 g

SIMPLE COLESLAW



Simple Coleslaw image

"Simple Coleslaw, with its zippy dressing, takes just minutes to toss together, especially is you take advantage of convenient shredded cabbage from the grocery store."

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 6 servings.

Number Of Ingredients 12

1-1/2 cups shredded cabbage
1-1/2 cups torn salad greens
1/4 cup chopped green pepper
1/4 cup chopped celery
1 small carrot, sliced
1/2 cup mayonnaise
1/4 cup chopped green onions
1 teaspoon white vinegar
1/4 teaspoon sugar
1/4 teaspoon prepared horseradish
1/8 teaspoon salt
Dash pepper

Steps:

  • In a large bowl, combine cabbage, salad greens, green pepper, celery and carrot. In a small bowl, combine the remaining ingredients. Pour over cabbage mixture and stir to coat. Serve immediately.

Nutrition Facts : Calories 148 calories, Fat 15g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 165mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.

SIMPLE COLESLAW



Simple Coleslaw image

Layer pulled pork sandwiches with coleslaw and cucumber, both of which provide crisp, cool counterpoints to the rich meat.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 15m

Yield Makes 4 cups

Number Of Ingredients 6

6 cups shredded cabbage (from about 1/2 head), a mix of red and green, if desired
2 cups julienned carrots (from about 4 medium carrots)
2/3 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons white-wine vinegar
Coarse salt and freshly ground pepper

Steps:

  • In a bowl, toss together cabbage, carrots, mayonnaise, mustard, and vinegar. Season with salt and pepper. Refrigerate until ready to serve, up to 1 day.

SIMPLE COLESLAW



SIMPLE COLESLAW image

Years ago, after trying several different kinds of coleslaw, my husband decided that this was the one that he wanted from then on. I didn't complain because it is so simple, easy and good. Perfect for a barbeque or potluck and economical, too.

Provided by Tere Gill

Categories     Vegetables

Time 15m

Number Of Ingredients 3

4 c shredded and chopped cabbage
1 medium carrot, shredded
1 1/4 c miracle whip salad dressing

Steps:

  • 1. Mix all ingredients in a medium bowl.
  • 2. Cover and refrigerate until serving.
  • 3. Cover and refrigerate leftovers.

PUG'S SIMPLE COLESLAW



Pug's Simple Coleslaw image

This is an old recipe from the kids Paternal Grandmother, that I like best because it is so tasty and yet so easy to make. You can use a 1 lb. bag of coleslaw veggies to simplify this recipe. I've had this recipe since 1972 and have used it for those meals when time is short. Great to make the night before.

Provided by shawneebookworm

Categories     Vegetable

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

1 medium head of cabbage, shredded (elimate these two and use 1 lb bag coleslaw mix)
1/4 cup carrot, shredded (elimate these two and use 1 lb bag coleslaw mix)
1 cup Miracle Whip
1/8 cup sugar
2 teaspoons vinegar
1/8 teaspoon garlic powder
1/8 teaspoon ground black pepper

Steps:

  • Place cabbage/carrot mixture in a large bowl.
  • Dump the dressing ingredients over the top of the slaw veggies.
  • Mix Well
  • Cover and refrigerate for at least 4 hours.

Nutrition Facts : Calories 54.9, Fat 0.2, Sodium 30.5, Carbohydrate 13.1, Fiber 3.6, Sugar 9.8, Protein 2.2

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