Puffysugarcookies Recipes

SUGAR COOKIES

Sugar Cookies image

A great recipe for decorating holiday cookies. The recipe has been in our family for generations and is definitely a favorite!

Provided by mewack

Categories Dessert

Time 2h10m

Yield 40 cookies, 40 serving(s)

Number Of Ingredients 7

Ingredients

1 cup butter
1 1/2 cups sugar
2 eggs
2 tablespoons milk
2 teaspoons vanilla
2 1/2 teaspoons baking powder
3 3/4 cups flour

Steps:

Sift dry ingredients. Set aside.
Cream butter and sugar. Beat in eggs. Add milk and vanilla. Mix.
Slowly add dry ingredients using mixer on lowest speed.
Chill the dough for a few hours, then roll on pastry cloth and cut into shapes.
Bake at 350 degrees for 7-10 minutes.
Once cookies are cool, make frosting and decorate.

Nutrition Facts : Calories 117.3, Fat 5, SaturatedFat 3, Cholesterol 22.9, Sodium 59.5, Carbohydrate 16.6, Fiber 0.3, Sugar 7.6, Protein 1.6

PUFFY SUGAR COOKIES

Puffy Sugar Cookies image

Make and share this Puffy Sugar Cookies recipe from Food.com.

Provided by ellie3763

Categories Dessert

Time 50m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

1 cup butter
2 cups sugar
2 eggs
2 teaspoons vanilla
1 cup milk
4 teaspoons baking powder
6 cups flour
1 teaspoon salt

Steps:

Cream the butter and the sugar.
Add eggs and vanilla. Alternate milk and the flour mixture to the batter.
Refrigerate before rolling out dough.
Bake at 350 degrees for 10-12 minutes.
When cool, ice with your favorite icing and decorations.

SOFT SUGAR COOKIES

Soft Sugar Cookies image

These soft cookies are always a hit, so I often stir up a big batch. I usually add food coloring to the frosting to coordinate with the current holiday. -Coleen Walter, Bancroft, Michigan

Provided by Taste of Home

Categories Desserts

Time 40m

Yield about 2-1/2 dozen.

Number Of Ingredients 16

Ingredients

1 cup butter, softened
3/4 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 large eggs, room temperature
2-1/4 cups all-purpose flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
FROSTING:
1/4 cup butter, softened
3 cups confectioners' sugar
1 teaspoon almond extract
2 to 4 tablespoons hot water
Food coloring, optional

Steps:

Preheat oven to 350°. Cream butter and sugar until light and fluffy; beat in extracts and eggs, one at a time. In another bowl, whisk together flour, cream of tartar, baking soda, salt and nutmeg; gradually beat into creamed mixture. , Drop dough by rounded tablespoonfuls 3 in. apart onto parchment-lined baking sheets; flatten slightly with bottom of a glass dipped in sugar. Bake until edges begin to brown, 8-10 minutes. Remove from pan to wire racks; cool completely., For frosting, beat butter, confectioners' sugar, extract and enough water to reach desired consistency. If desired, tint with food coloring. Spread over cookies.

Nutrition Facts : Calories 174 calories, Fat 8g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 107mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 0 fiber), Protein 1g protein.

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