Puffy Cinnamon Apple Omelet Recipes

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APPLE CINNAMON OMELET



Apple Cinnamon Omelet image

This sweet and savory omelet is a cinch to whip up! -Agnes Ward, Stratford, Ontario

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 1 serving.

Number Of Ingredients 9

1/2 cup thinly sliced peeled tart apple
2 teaspoons sugar
1/4 teaspoon ground cinnamon
2 tablespoons butter, divided
3 large eggs
3 tablespoons water
1/8 teaspoon salt
1/8 teaspoon pepper
Sweetened whipped cream

Steps:

  • In a small nonstick skillet, saute the apple, sugar and cinnamon in 1 tablespoon butter. Remove from skillet and set aside., In the same skillet, melt remaining butter over medium-high heat. Whisk the eggs, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges)., As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon apple mixture on one side; fold other side over filling. Slide omelet onto a plate. Serve with whipped cream.

Nutrition Facts : Calories 476 calories, Fat 38g fat (19g saturated fat), Cholesterol 695mg cholesterol, Sodium 667mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 1g fiber), Protein 19g protein.

PUFFY APPLE OMELET



Puffy Apple Omelet image

With all the eggs our chickens produce, I could make this omelet every day! It's a pretty festive-looking dish, but you could fix it anytime-including for a light supper. -Melissa Davenport, Campbell, Minnesota

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 2 servings.

Number Of Ingredients 11

3 tablespoons all-purpose flour
1/4 teaspoon baking powder
1/8 teaspoon salt, optional
2 large eggs, separated, room temperature
3 tablespoons 2% milk
1 tablespoon lemon juice
3 tablespoons sugar
TOPPING:
1 large apple, peeled if desired, and thinly sliced
1 teaspoon sugar
1/4 teaspoon ground cinnamon

Steps:

  • Preheat oven to 375°. Mix flour, baking powder and, if desired, salt. In a small bowl, whisk together egg yolks, milk and lemon juice; stir into flour mixture. , In another bowl, beat egg whites on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until stiff peaks form. Fold into flour mixture., Pour into a 9-in. deep-dish pie plate coated with cooking spray. Arrange apple slices over top. Mix sugar and cinnamon; sprinkle over apple., Bake, uncovered, until a knife inserted in the center comes out clean, 18-20 minutes. Serve immediately.

Nutrition Facts : Calories 253 calories, Fat 5g fat (2g saturated fat), Cholesterol 188mg cholesterol, Sodium 142mg sodium, Carbohydrate 44g carbohydrate (32g sugars, Fiber 2g fiber), Protein 9g protein.

SAUTéED APPLE OMELET



Sautéed Apple Omelet image

Make and share this Sautéed Apple Omelet recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breakfast

Time 25m

Yield 1 serving(s)

Number Of Ingredients 15

1 tablespoon butter
1 small apple, peeled, cored, and chopped
1 teaspoon lemon juice
1/4 teaspoon ground cinnamon (or to taste)
1 -2 dash ground nutmeg (a dash or two)
1 teaspoon raisins
1 teaspoon slivered almonds
1 tablespoon brown sugar
3 eggs
1 tablespoon water
1/8 teaspoon salt (or to taste)
1 teaspoon sugar
1/4 teaspoon vanilla extract
1 teaspoon butter
1 tablespoon creme fraiche (for topping) (optional)

Steps:

  • Make the filling: in a small nonstick skillet over medium heat, melt butter.
  • Add in apple, lemon juice, cinnamon, and nutmeg; stir/saute about 4 minutes, until tender.
  • Add in remaining filling ingredients; stir until sugar melts, about 1 minute; set aside.
  • Make the omelet: in a bowl, whisk the eggs, water, salt, sugar, and vanilla.
  • Heat an 8-inch omelet pan or nonstick skillet over medium heat.
  • Add in butter to coat the bottom of the pan.
  • When butter foams, pour in egg mixture all at once.
  • Let set until edges begin to cook.
  • Using a spatula, gently lift edges of mixture and tip skillet to allow the uncooked egg mixture to flow underneath.
  • Continue to do this until the top is almost dry, 3-4 minutes.
  • Spoon half the apple mixture over one half of the omelet.
  • Fold the other half over to cover; let stand for a minute or two.
  • Turn out onto a warmed plate, top with remaining apple mixture and creme fraiche; serve immediately.

FRESH APPLE OMELET



Fresh Apple Omelet image

A delicious baked omelet using fresh apples! I double the apple for more flavor.

Provided by SOWKMOM

Categories     100+ Breakfast and Brunch Recipes     Eggs     Omelet Recipes

Time 35m

Yield 4

Number Of Ingredients 12

2 egg whites
3 tablespoons white sugar
3 tablespoons all-purpose flour
¼ teaspoon baking powder
1 pinch salt
3 tablespoons milk
2 egg yolks, beaten
1 tablespoon lemon juice
1 teaspoon butter
1 large apple - peeled, cored and thinly sliced
¼ teaspoon ground cinnamon
1 tablespoon white sugar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, whip egg whites with an electric mixer until foamy. Sprinkle in 3 tablespoons of sugar while continuing to whip until stiff peaks form. In a separate bowl, stir together the flour, baking powder, and salt. Mix in the milk, egg yolks, and lemon juice until well blended, then fold in the egg whites using a rubber spatula or wooden spoon.
  • Melt the butter in a large cast-iron (or other oven proof) skillet over medium heat. Spread the batter evenly in the pan. Layer the thinly sliced apple over the batter, and sprinkle with cinnamon and remaining sugar.
  • Place the skillet in the oven, and bake for 10 minutes, or until the apples are golden brown and glazed looking. Cut into wedges to serve.

Nutrition Facts : Calories 147.7 calories, Carbohydrate 25.7 g, Cholesterol 106 mg, Fat 3.6 g, Fiber 1.5 g, Protein 4.3 g, SaturatedFat 1.6 g, Sodium 66.8 mg, Sugar 18.8 g

PUFFY APPLE OMELET



PUFFY APPLE OMELET image

Oh, my, this has got to be a major comfort-food breakfast! It's quick and easy and so yummy! Recipe & photo: Tasteofhome.com

Provided by Ellen Bales

Categories     Fruit Breakfast

Time 30m

Number Of Ingredients 10

3 Tbsp all purpose flour
1/4 tsp baking powder
2 eggs, separated
3 Tbsp milk
1 Tbsp lemon juice
3 Tbsp sugar
TOPPING:
1 large tart apple, peeled and thinly sliced
1 tsp sugar
1/4 tsp ground cinnamon

Steps:

  • 1. In a small bowl, combine the flour and baking powder. In another small bowl, whisk the egg yolks, milk and lemon juice. Stir into dry ingredients and mix well; set aside.
  • 2. In a third small bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in the sugar, 1 Tbsp. at a time, on high until stiff peaks form. Fold into yolk mixture.
  • 3. Pour into a shallow 1-1/2-qt. baking dish coated with cooking spray. Arrange apple slices on top. Combine sugar and cinnamon; sprinkle over apples.
  • 4. Bake, uncovered, in a preheated 375-degree oven for 18-20 minutes or until a knife inserted near the center comes out clean. Cut in half and serve while warm.

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