Puffles Stuffed Puff Pastry Waffles Recipes

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PUFF PASTRY WAFFLES



Puff Pastry Waffles image

Add puff pastry to the list of good things you can snackify in your waffle iron. Although they don't puff up as much as oven-baked puff pastry, they turn out crispy on the outside and tender on the inside, and they take only minutes to make. Serve hot or at room temperature with syrup, fruit, Nutella®, fruit preserves, or nut butter.

Provided by foodelicious

Categories     Breakfast and Brunch     Waffle Recipes

Time 8m

Yield 8

Number Of Ingredients 2

1 (17.3 ounce) package frozen puff pastry, thawed
cooking spray

Steps:

  • Line a cutting board with parchment paper. Unfold puff pastry onto cutting board. Cut each sheet into 4 equal squares.
  • Preheat a waffle iron according to manufacturer's instructions. Grease with cooking spray.
  • Place one puff pastry square in the preheated waffle iron; cook until golden brown, 3 to 5 minutes. Repeat with remaining puff pastry squares.

Nutrition Facts : Calories 338.1 calories, Carbohydrate 27.7 g, Fat 23.4 g, Fiber 0.9 g, Protein 4.5 g, SaturatedFat 5.9 g, Sodium 152.7 mg, Sugar 0.5 g

PUFF-PASTRY WAFFLE HEARTS (PUFFLES)



Puff-Pastry Waffle Hearts (Puffles) image

These little tickers hide a deeply tasty secret: They're actually pockets made from store-bought puff pastry that are stuffed with chocolate-hazelnut spread. Whip up your own batch of "puffles" for Valentine's Day (or any day, really), and serve your hearts on a platter.

Provided by Riley Wofford

Categories     Quick & Easy Recipes

Time 45m

Yield Serves 4 to 6

Number Of Ingredients 4

Unbleached all-purpose flour, for dusting
1 sheet (about 14 ounces) all-butter puff pastry, such as Dufour, thawed completely in refrigerator
1/4 cup chocolate-hazelnut spread, such as Nutella
Strawberries, halved if large, and warmed pure maple syrup, for serving

Steps:

  • Preheat a nonstick waffle iron according to manufacturer's instructions. Dust a clean work surface with flour and roll out pastry to flatten creases; cut in half crosswise.
  • Dollop chocolate-hazelnut spread by the teaspoon onto one piece of dough, spaced 2 inches from edges of dough and 2 inches apart. Brush between dollops with water, then top with second piece of dough, pressing gently between dollops to seal.
  • Center a 2 1/2-inch heart-shaped cookie cutter over dollops and stamp out shapes. Freeze 5 minutes. Cook in waffle iron until puffed and golden, 5 to 6 minutes. Serve with strawberries and syrup.

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