Puffedpancakewithstrawberries Recipes

STRAWBERRY PUFFED OVEN PANCAKE RECIPE

Steps:

• Preheat oven to 400 degrees.
• Place butter in an oven proof skillet and place in oven until melted.
• Blend milk, flour, eggs, vanilla and salt in blender until well combined. (You can also mix by hand with a whisk; make sure there are no lumps.)
• Remove skillet from oven and pour batter over melted butter. Do not stir.
• Bake for 20 minutes, until the pancake is puffed and golden. It will have a cheesecake like texture.
• While baking make yogurt sauce by stirring together the yogurt, sour cream and brown sugar.
• Remove from oven and serve hot with yogurt sauce and turkey bacon.

DESSERT PANCAKE WITH FRESH STRAWBERRIES

Steps:

• Preheat oven to 425 degrees. Melt butter in a heavy 12-inch skillet.
• Combine flour, sugar, salt, milk, eggs and vanilla in a blender or food processor and process until well-mixed. Pour the batter into the skillet, place in the oven and bake 25 to 30 minutes, until puffed and browned. Sprinkle with confectioners' sugar.
• Toss strawberries with Grand Marnier.
• Serve at once, cut into quarters, with the strawberries on the side.

STRAWBERRY CHEESECAKE PANCAKES

Steps:

• In a small bowl, beat cream cheese and sugar until smooth; stir in strawberries. Chill until serving., In a large bowl, combine the flour, sugar, baking powder and salt. Combine the eggs, milk, sour cream and butter. Stir into dry ingredients just until moistened. Fold in strawberries., Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown., For sauce, in a small saucepan, combine the strawberries, jam and water; heat through. Spread cream cheese mixture over pancakes; top with sauce. (Refrigerate remaining sauce for another use.)