Puffed Rice Cake Recipes
EASY PUFFED WHEAT CAKE
This recipe has been around longer than I have. It is one of those recipes that I never mess up. I make this for school lunches and press into muffin tins for perfect lunch-size pieces. It never lasts long in our house.
Provided by AlbertaGurl
Categories Desserts Chocolate Dessert Recipes
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- Pour cereal into a large bowl.
- Melt butter in a saucepan over medium-low heat. Stir brown sugar, corn syrup, cocoa powder, and vanilla extract into melted butter; cook until mixture begins to bubble, 5 to 10 minutes. Remove saucepan from heat, pour butter mixture over cereal, and stir to until cereal is coated. Spoon and press cereal mixture into muffin cups or a 9x13-inch casserole dish.
Nutrition Facts : Calories 185.7 calories, Carbohydrate 35.1 g, Cholesterol 13.6 mg, Fat 5.4 g, Fiber 1 g, Protein 1.5 g, SaturatedFat 3.3 g, Sodium 50.5 mg, Sugar 21.6 g
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Place the puffed rice and almonds on the baking sheet. Roast for 10 minutes. Let cool. Meanwhile, in a saucepan, bring the honey, butter and brown sugar to a boil. Let simmer for 1 minute. In a large bowl, thoroughly combine the puffed rice, almonds and raisins …
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2011-05-23 Cool the puffed rice and use it. Let the puffed rice cool for at least 5 minutes before you season and enjoy it. For seasonings, sprinkle salt, powdered sugar, or cinnamon sugar over the puffed rice according to your taste. In addition to enjoying the puffed rice on its own, you can also use it to make puffed rice cakes.
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- Clean the rice. Rice contains a low amount of moisture and yet that is the essential element that allows the beans to "swell" during cooking. To make the rice acquire moisture, leave it to soak for 10 minutes, rinse it several times and drain it only when the water is not clear and with impurities.
- Boil the rice. Fill a saucepan with water, bring to a boil and pour the rice: cook over low heat for 30 minutes (do not pay attention to the cooking indications on the package, the rice must be literally overcooked).
- Drying. Once the rice is cooked, it will have to dry: gently spread it on a sheet of absorbent paper and let it dry for a whole day. If you don't have all this time or you just don't want to wait, bake it in the oven for 5 hours at 50° degrees.
- Cooking. At this point of the preparation your rice is dry, and it's time to cook it: grease a baking tray with oil or butter and spread the rice grains evenly and cook for 2 hours at 50°C-125°F in a preheated oven.
- Tips and recipes. The best type of rice to prepare an excellent puffed rice is basmati one, a white and long grain rice. To cook it right you will have to consider the same quantities of water and rice: therefore, for example, a cup of water for each cup of rice.
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