Puffed Pizza Casserole Recipes

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PUFFED PIZZA CASSEROLE



Puffed Pizza Casserole image

"My sister gave me this recipe 20 years ago," recalls Linda Wilkens of Maple Grove, Minnesota. "The hefty, comforting one-dish meal has a fun popover crust...and the pizza flavor makes it a favorite with all ages!"

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 2 servings.

Number Of Ingredients 11

1/3 pound lean ground beef (90% lean)
1/4 cup chopped onion
1/2 cup tomato sauce
3 tablespoons water
3 teaspoons spaghetti sauce mix
1/3 cup all-purpose flour
1/3 cup 2% milk
2 tablespoons beaten egg
1 teaspoon canola oil
1/2 cup shredded part-skim mozzarella cheese
2 tablespoons grated Parmesan cheese

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomato sauce, water and spaghetti sauce mix. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Meanwhile, place flour in a small bowl. Combine the milk, egg and oil; whisk into flour just until blended. , Pour meat mixture into a 3-cup baking dish coated with cooking spray. Sprinkle with mozzarella cheese. Pour flour mixture over top. Sprinkle with Parmesan cheese. , Bake, uncovered, at 400° for 20-25 minutes or until golden brown and center is set.

Nutrition Facts : Calories 382 calories, Fat 16g fat (7g saturated fat), Cholesterol 125mg cholesterol, Sodium 995mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 30g protein. Diabetic Exchanges

PUFFED CAULIFLOWER CHEESE



Puffed Cauliflower Cheese image

This is a delicious dish that can easily be used as a main dish. This is a recipe that I only follow measurements on the milk, the rest is by eye only so a very easy and simple meal.

Provided by STUCKINLAMADD

Categories     100+ Everyday Cooking Recipes     Vegetarian

Time 45m

Yield 4

Number Of Ingredients 9

1 medium head cauliflower, broken into small florets
¼ cup butter
2 teaspoons all-purpose flour
1 cup milk
salt and pepper to taste
¼ cup fine dry bread crumbs
3 egg yolks
3 egg whites
1 cup shredded Cheddar cheese

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Place the cauliflower florets in a saucepan with about 2 inches of water. Bring to a boil, and cook for about 8 minutes, or until tender. Drain, and set aside.
  • Melt the butter in a small pan. Stir in the flour, and cook over low heat for 2 minutes. Gradually stir in the milk, and bring to a boil. Season with salt and pepper, and stir in most of the bread crumbs. Remove from the heat, and stir in the egg yolks, cheese, and finally cauliflower.
  • Whip the egg whites in a large glass or metal bowl until stiff. Fold the cauliflower mixture into the egg whites. Transfer to a ceramic or glass 2 quart casserole dish. Sprinkle the remaining bread crumbs on top.
  • Bake for 30 minutes in the preheated oven, or until puffed and golden.

Nutrition Facts : Calories 382.5 calories, Carbohydrate 15.8 g, Cholesterol 225.2 mg, Fat 27.9 g, Fiber 3.2 g, Protein 18.7 g, SaturatedFat 16.6 g, Sodium 451.9 mg, Sugar 6.4 g

PUFFED-UP PIZZA CASSEROLE



Puffed-Up Pizza Casserole image

Provided by Midwest Living

Categories     Food

Time 1h5m

Number Of Ingredients 16

1 ½ pounds ground beef
1 15 ounce can tomato sauce
1 cup chopped onion
1 cup chopped green sweet pepper
½ cup water
1 1.5 ounce package dry spaghetti sauce mix
1 teaspoon dried oregano, crushed
1 clove garlic, minced
Several dashes bottled hot pepper sauce
1 cup milk
¼ cup butter, melted
1 tablespoon cooking oil
2 eggs
1 cup all-purpose flour
8 ounces shredded mozzarella cheese (2 cups)
½ cup grated Parmesan cheese

Steps:

  • In a 12-inch skillet, cook ground beef until brown. Drain off the fat.
  • Stir in tomato sauce, onion, green pepper, water, spaghetti sauce mix, oregano, garlic, and hot pepper sauce. Bring to boiling; reduce heat. Cover and simmer for 10 minutes.
  • Meanwhile, in a small bowl, beat milk, eggs, butter, and cooking oil with an electric mixer on medium speed for 1 minute. Add the flour and beat for 2 minutes more.
  • Turn meat mixture into a 13x9x2-inch baking pan; sprinkle with the mozzarella. Top with the flour mixture. Sprinkle with the Parmesan cheese. Bake in a 400 degree F oven about 30 minutes or until puffed and golden.
  • Let stand for 10 minutes before serving. Makes 10 servings.

Nutrition Facts : Calories 434 calories, Carbohydrate 19 g, Cholesterol 123 mg, Fat 31 g, Protein 22 g, SaturatedFat 14 g, Sodium 989 mg, Sugar 4 g

PIZZA PUFF CASSEROLE



Pizza Puff Casserole image

I make this often, my family loves this as an alternative to pizza, you may use your own favorite pizza sauce in place of the sauce ingredients, I do all the time, have fun using different toppings :)

Provided by Kittencalrecipezazz

Categories     < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 15

3 eggs, beaten
2/3 cup flour
3/4 cup milk or 3/4 cup half-and-half cream
2 tablespoons diced onions
1 tablespoon melted butter
1/2 teaspoon salt
1 pinch cayenne pepper (optional)
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 pinch garlic powder
1/3 cup tomato sauce (can be used if desired instead of above ingredients) or 1/3 cup favorite pizza sauce (can be used if desired instead of above ingredients)
1/2 cup diced pepperoni (OR both combined) or 1/2 cup salami (OR both combined)
1/4 cup diced red bell peppers (OR both) or 1/4 cup green bell pepper (OR both)
1/4-1/2 cup black olives
1/2-1 cup shredded mozzarella cheese

Steps:

  • Set oven to 375 degrees.
  • Set oven rack to second-lowest position.
  • Grease a 9 x 9-inch baking pan or an 11 x 7-inc pan.
  • In a bowl, whisk together eggs, flour and milk until smooth.
  • Stir in onion, butter, salt and cayenne.
  • Pour mixture into prepared baking pan.
  • In another small bowl, combine oregano, basil, garlic powder and tomato sauce; gently drizzle over the batter, and cut in with a knife to produce a marbled effect. (reserve a couple of tablespoons of sauce for the top of the pizza puff).
  • Sprinkle pepperoni or salami and the bell peppers and whatever else you would like to use such as mushrooms, onions etc over the sauce; dot with a little more sauce over the cheese (this is optional).
  • Top with mozzarella cheese.
  • Bake for 25-30 minutes, or until golden brown.
  • Cool 5 minutes before serving.

Nutrition Facts : Calories 383.3, Fat 24.7, SaturatedFat 10.2, Cholesterol 194, Sodium 1112, Carbohydrate 21.1, Fiber 1.4, Sugar 1.6, Protein 18.4

PUFFED PASTRY PIZZA



Puffed Pastry Pizza image

The Oscars is this Sunday night, and if you're the kind of human that likes to put on your favorite new top, dab on a little extra lip gloss, brush yo

Categories     appetizers     main dish

Time 1h15m

Yield 4 servings

Number Of Ingredients 11

1 whole Sheet Frozen Puffed Pastry
Olive Oil For Brushing
1/2 c. Fresh Mozzarella, Grated
1 tbsp. Butter
8 oz. weight Mushrooms, Washed And Sliced
2 cloves Garlic, Minced
1/4 c. White Wine
Salt And Pepper, to taste
8 whole Yellow And/or Red Grape Tomatoes, Halved
1/4 c. Goat Cheese (chevre)
12 whole Basil Leaves (chiffonade)

Steps:

  • Thaw the puffed pastry on the counter for 45 minutes or in the fridge for several hours.When thawed, carefully open the sheet, then slice it in half down the middle. Place both halves on a baking sheet lined with parchment or a baking mat. Preheat oven to 415 degrees, then start on the pizza toppings.In a large skillet over medium-high heat, saute mushrooms and garlic in the butter for 2 minutes, then pour in the wine and season with salt and pepper. Allow to continue cooking for 5-7 minutes, until mushrooms are cooked down and liquid is mostly gone. Remove from heat and set aside.To build the pizzas: Brush a thin layer of olive oil in the center part of each half of puffed pastry.On each half, sprinkle on half the cheese so that it covers all but a 1/2 inch border all around the pastry.On one half, sprinkle on the cooked mushrooms. On the other half, sprinkle on the halved tomatoes. Press both mushrooms and tomatoes lightly into the cheese.Place the pan in the oven and bake for 15 minutes pastry could go crazy and puff up in areas here and there, but don't worry! It'll be fine. Remove from the oven and sprinkle the goat cheese crumbles on both halves. Allow the pizzas to sit for 10 minutes. If there are any big air bubbles/puffs, just give them a little smush or wait and they'll calm down.Sprinkle on basil, slice into pieces, and serve!

PUFFED-UP PIZZA CASSEROLE RECIPE



Puffed-Up Pizza Casserole Recipe image

Provided by crisscut

Number Of Ingredients 16

1 1/2 lbs. ground beef
1 15 oz. can tomato sauce
1 cup chopped onion
1 cup chopped green sweet pepper
1/2 cup water
1 1 1/2 pkg. dry spaghetti sauce sauce mix
1 tsp. dried oregano, crushed
1 clove garlic, minced
several dashes bottled hot pepper sauce
1 cup milk
1/4 cup butter, melted
1 tbsp. cooking oil
2 eggs
1 cup all-purpose flour
8 oz. shredded mozzarella cheesse (2 cups)
1/2 cup grated parmesan cheese

Steps:

  • In a 12" skillet, cook ground beef until brown. Drain off fat. Stir in tomato sauce, onion, green pepper, water, spaghetti sauce mix, oregano, garlic and hot pepper sauce. Bring to boiling; reduce heat. Cover and simmer for 10 minutes. Meanwhile, in a small bowl, beat milk, eggs, butter and cooking oil with an electric mixer on medium speed for 1 minute. Add the flour and beat for 2 minutes more. Turn meat mixture into a 13" x 9" baking pan; sprinkle with mozzarella. Top with the flour mixture. Sprinkle with the parmesan cheese. Bake at 400 degrees for about 30 minutes or until puffed and golden. Let stand for 10 minutes before serving.

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