Puff The Magic Dragons Garden Salad Dressing Recipes

PUFF THE MAGIC DRAGON

Steps:

• Pour all ingredients in a punch bowl or large pitcher.

FLUFFY HERBED APPETIZER PUFFS

Steps:

• Heat oven to 425°F. Line 2 cookie sheets with cooking parchment paper. In 2-quart saucepan, heat water, butter and salt to rolling boil over medium heat. When butter is melted, remove from heat; stir in flour all at once until blended.
• Return to medium heat; cook 1 to 1 1/2 minutes, stirring constantly, until dough forms a ball and leaves a slight film on side of pan.
• Remove from heat; stir in eggs, one at a time, stirring until thoroughly mixed. Stir in Parmesan cheese, chives and basil. On cookie sheets, drop by heaping teaspoonfuls 2 inches apart into 1 1/4-inch mounds, making 30 mounds.
• Bake about 20 minutes or until golden brown and set. Remove from oven; with tip of sharp knife, make small slit in side of each puff to allow steam to escape. Bake 5 to 8 minutes longer or until dry and firm.

MAGICAL DRESSING

Steps:

• Whisk together oil, vinegar, lemon pepper, sugar and lemon juice. Use a funnel to pour into a clean bottle with a tight fitting lid. Shake bottle before using and pour over favorite green salad.n

MAGIC MIRIN DRESSING

Steps:

• In a large bowl, whisk together the vinegar, mustard and extra virgin olive oil. Season with sea salt and freshly ground black pepper. Whisk in the mirin to lighten the dressing.