GERMAN PUFF PASTRY COOKIES (BLATTERTEIG PASTETCHEN)
Make and share this German Puff Pastry Cookies (Blatterteig Pastetchen) recipe from Food.com.
Provided by Olha7397
Categories Dessert
Time 25m
Yield 2 doz
Number Of Ingredients 5
Steps:
- Blend flour and confectioners' sugar; chill.
- Add potato and mix gently with a fork. Cut in butter until pieces are the size of small peas.
- Sprinkle extract over mixture, a few drops at a time, mixing lightly with fork (dough should be crumbly). Shape dough into a ball; chill thoroughly.
- Roll dough, a half at a time, 1/4 inch thick on a floured surface; cut with 1 3/4 inch round cutter and cut centers from HALF the rounds with a 3/4 inch round cutter. Place rounds, rings, and centers on separate ungreased cookie sheets.
- Bake at 400°F 10 to 15 minutes.
- When cool, spread rounds with currant jelly and top with rings; fill centers of rings with a small amount of jelly; top with centers. About 2 dozen cookies.
- CAI Canadian Family Cookbook.
Nutrition Facts : Calories 1390.9, Fat 93.4, SaturatedFat 58.5, Cholesterol 244, Sodium 661.1, Carbohydrate 123.8, Fiber 5, Sugar 15.9, Protein 15.4
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