Puff Pastry Toasted Sandwiches In Your Sandwich Maker Recipes
PUFF PASTRY WAFFLES
Add puff pastry to the list of good things you can snackify in your waffle iron. Although they don't puff up as much as oven-baked puff pastry, they turn out crispy on the outside and tender on the inside, and they take only minutes to make. Serve hot or at room temperature with syrup, fruit, Nutella®, fruit preserves, or nut butter.
Provided by foodelicious
Categories Breakfast and Brunch Waffle Recipes
Time 8m
Yield 8
Number Of Ingredients 2
Steps:
- Line a cutting board with parchment paper. Unfold puff pastry onto cutting board. Cut each sheet into 4 equal squares.
- Preheat a waffle iron according to manufacturer's instructions. Grease with cooking spray.
- Place one puff pastry square in the preheated waffle iron; cook until golden brown, 3 to 5 minutes. Repeat with remaining puff pastry squares.
Nutrition Facts : Calories 338.1 calories, Carbohydrate 27.7 g, Fat 23.4 g, Fiber 0.9 g, Protein 4.5 g, SaturatedFat 5.9 g, Sodium 152.7 mg, Sugar 0.5 g
PUFF PASTRY TOASTED SANDWICHES IN YOUR SANDWICH MAKER!
My Zaar friend Kooka suggested making a toasted sandwich without the toast ! I got curious, played around with her idea and et Voila! she told me to post the recipe. Ok, healthy.. not really... yummy... sure is! Puff pastry here in the Netherlands is a pest to use in regular large pies becuase it comes in a box of 10 small individual squares. think jig-saw pieces then you want to make a large pie, and it usually takes me less time to make and roll my own... but my small ready made squares are PERFECT for this recipe.. if you are lucky enough to be able to buy ready made puff pastry in one big piece you will need to cut it up to fit. COMFORT FOOD... the fillings are as endless as peoples' personal taste.. but things that cook quick, yes? I used three Knackworstjes but the Zaar database doesn't recognise those so Smokies (mini knackworstjes) are the closest description I can get. In Honour of Kooka's idea I dedicate this to ZWT REGION: Australia.
Provided by kiwidutch
Categories Lunch/Snacks
Time 20m
Yield 2 sandwiches
Number Of Ingredients 12
Steps:
- Melt the butter and spread on the toasted sandwich maker inside top and bottom cooking plates.
- Cut thawed pastry to the same size that the bread would usually be and place one piece on the bottom of the sandwich maker top with grated cheese and extra fillings of your choice. Top with another piece of pastry.
- Repeat with the other side of the toasted sandwich maker to fill up the other side.
- Close the sandwich maker to seal the pastry together and enclose the filling.
- Cook until pastry is golden brown and cooked (about 10 minutes).
- Trim off any uncooked pastry (I had a little bit but it was only a thin sliver).
Nutrition Facts : Calories 1202.4, Fat 94, SaturatedFat 34.9, Cholesterol 215.1, Sodium 1692.9, Carbohydrate 59.7, Fiber 1.8, Sugar 2.6, Protein 30.3
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- Fritters. To make fritters in your sandwich maker, you need to first whip up the mixture, like you usually do, only you won’t use the stove and way too much oil this time.
- French toast. You don’t need the stove to make French toast. This delicious breakfast can be easily made in a sandwich maker. Don’t forget to butter the sandwich maker.
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