Puff Pastry Tart Filled With Almond Cream Recipes

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ALMOND TART



Almond Tart image

Make and share this Almond Tart recipe from Food.com.

Provided by silky

Categories     Dessert

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 9

6 ounces frozen puff pastry
1/2 cup butter, slightly softened
1/2 cup sugar
2 eggs
1/2 cup self-raising flour
1/2 teaspoon almond extract
1/4 cup milk
1/2 cup plum jam
2 ounces almond paste, grated (leave uncovered in the refrigerator a couple of hours for easier grating)

Steps:

  • Take 2/3s of the puff pastry and roll out thinly to line a buttered 10 inch quiche dish or tart pan, allowing a 1 inch overhang all around.
  • Roll out the remainder of the pastry slightly thicker and cut into strips that are ½ inch wide and set aside.
  • Cream the butter with the sugar.
  • Add 1 egg and beat well.
  • Add 1 tblsp of the flour.
  • Add second egg and beat well.
  • Mix the almond extract with the milk and add it to the batter along with remaining flour.
  • Preheat oven to 400 degrees F.
  • Spread jam on the pastry in dish to within 1 inch of the rim.
  • Sprinkle the grated almond paste on top.
  • Cover with the batter using a spatula, being very careful not to disturb filling Make a lattice with the pastry strips over the top and crimp the edges, turning in the overhang of pastry to form a rim.
  • Crimp.
  • Bake in preheated oven for 20 minutes.
  • Reduce oven temperature to 350F and bake 15 minutes longer.

Nutrition Facts : Calories 410, Fat 23.3, SaturatedFat 10.1, Cholesterol 84.5, Sodium 262.4, Carbohydrate 46, Fiber 1.1, Sugar 25.4, Protein 5

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