Puff Pastry Stars Recipes
PUFF PASTRY STARS
We fashion festive star treats from convenient frozen puff pastry in this dish. Feel free to experiment with different seasonings.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 10 appetizers.
Number Of Ingredients 4
Steps:
- Unfold puff pastry. In a small bowl, combine oil and dressing mix; brush over pastry. Using a floured 3-in. star-shaped cookie cutter, cut out 10 stars. Place on a greased baking sheet. Sprinkle with cheese., Bake at 400° for 7-9 minutes or until puffy and golden brown. Serve warm.
Nutrition Facts : Calories 60 calories, Fat 4g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 123mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
PARMESAN PUFF PASTRY STARS
Parmesan and puff pastry are all you need to create these yummy party nibbles. During the year you can cut out hearts for Valentine's Day or you can eat them like an open-faced sandwich with salmon, cheese, or prosciutto. Be creative and enjoy!
Provided by lacucinadinadia
Categories Appetizers and Snacks Cheese
Time 50m
Yield 12
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Dust a flat work surface lightly with flour. Unroll both puff pastry sheets and roll each one out to a rectangle of the same size. Brush one puff pastry sheet with a little water and sprinkle with 1/2 of the Parmesan cheese. Lay the second puff pastry sheet on top, brush with water, and sprinkle with remaining Parmesan cheese. Using a large star cutter cut out about twelve 2 1/2 to 3 1/2-inch stars.
- Place stars on prepared baking sheet and chill in the fridge for 15 minutes (or 5 minutes in the freezer).
- Bake in the preheated oven until puffed up and golden brown, 15 to 20 minutes.
Nutrition Facts : Calories 232.2 calories, Carbohydrate 18.5 g, Cholesterol 1.5 mg, Fat 16 g, Fiber 0.6 g, Protein 3.6 g, SaturatedFat 4.2 g, Sodium 127.2 mg, Sugar 0.3 g
STAR PUFFS
Steps:
- Cut a sheet of puff pastry with a star-shaped cookie cutter. Arrange the stars on a parchment-lined baking sheet; brush with olive oil and sprinkle with grated parmesan cheese and pepper. Bake at 400 degrees until puffed and crisp, about 15 minutes.
NUTELLA® STAR BREAD WITH PUFF PASTRY
Try this fabulous Nutella® star-shaped, pull-apart bread that uses store-bought puff pastry. Flaky, crispy, and perfect to share; it tastes and looks amazing!
Provided by Fioa
Categories Bread
Time 45m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Roll out 1 puff pastry sheet and place on the prepared baking sheet.
- Spread chocolate-hazelnut spread evenly onto puff pastry with the back of a spoon. Roll out the second sheet of puff pastry and place on top.
- Place a glass or Mason jar face-down in the center of the puff pastry. Cut pastry into 4 equal strips with a sharp knife, stopping at the border of the glass. Cut through each quarter again, making 8 strips, and again, ending up with a total of 16 equal parts, while keeping the center intact. Twist 2 parts away from each other; pull outward and seal seams together. Repeat with the rest of the parts until pastry resembles a star.
- Brush top with beaten egg.
- Bake in the preheated oven until puffy and golden brown, 25 to 30 minutes. Cool slightly, about 5 minutes, before serving.
Nutrition Facts : Calories 390.9 calories, Carbohydrate 33.2 g, Cholesterol 23.3 mg, Fat 26.4 g, Fiber 0.9 g, Protein 5.8 g, SaturatedFat 6.3 g, Sodium 168.2 mg, Sugar 5.8 g
20 EASY PUFF PASTRY APPETIZERS YOU'LL LOVE
These puff pastry appetizers are quick, easy, and beyond delicious! From ham and cheese to feta and spinach to baked brie bites, you won't believe how amazing puff pastry is.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a puff pastry appetizer in 30 minutes or less!
Nutrition Facts :
25 SIMPLE SAVORY PUFF PASTRIES
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a puff pastry recipe in 30 minutes or less!
Nutrition Facts :
CAVIAR PUFF-PASTRY STARS
Can be prepared in 45 minutes or less.
Yield Makes 16 hors d'oeuvres
Number Of Ingredients 5
Steps:
- On a floured surface roll out the puff pastry 1/8 inch thick and with a 3-inch star-shaped cutter cut out 8 pastry stars. Transfer the stars to a lightly greased baking sheet, brush the tops with the egg wash, being careful not to let the wash drip down the sides, and bake the stars in the middle of a preheated 400°F. oven 12 to 15 minutes, or until they are puffed and golden. Transfer the stars to a rack and let them cool completely. With a sharp small knife carefully split the stars in half horizontally to form a total of 16 stars, leaving the bottoms cut sides up and the tops cut sides down. Just before serving, spoon about 1 teaspoon of the sour cream onto each star, divide the caviar among the stars, and sprinkle the hors d'oeuvres with the chives.
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- In a large bowl, combine the flour and salt. Make a well in the centre and pour in the butter and water. Using your fingers, work the mixture until the dough forms clumps.
- Meanwhile, mix together the butter and flour in a bowl. Place the mixture on a piece of plastic wrap and shape into a 15-cm (6-inch) square block. Cover with plastic wrap and chill for 1 hour.
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- Sugar-and-Spice Waffles Brush 1 puff pastry sheet with melted butter; sprinkle with 3 tablespoons sugar and 2 teaspoons apple pie spice. Fold in half and roll out into a 7-by-12-inch rectangle; cut into six 3 1/2-by-4-inch rectangles.
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- To begin making the Quick Puff Pastry Recipe Sheet for making puffs, measure all the ingredients and keep them ready.
- Add flour and salt to a large mixing bowl and give a quick stir to combine it. Add the large cubes of butter into the flour mixture.
- Ensure each piece of butter is coated fully into flour. When it is coated in flour it will be less likely to melt and also less likely to melt out of the dough later when we roll to make the sheets.
- This process of covering the butter with flour is called lamination of the butter with flour. If it is not laminated well, the butter will melt out of the dough and you will end up with a puff that is not flaky.
- Next, squish up the cubes of butter coated with flour by pressing between your fingers. Like shown in the image below.
- Once all the pieces are squished, just toss them in flour once again. You need to ensure all the butter pieces are well coated with flour.
- Make a well in the center and add little ice water at a time. Starting with 1/3 cup and then adding more if required a tablespoon at a time. Because every single brand of flour absorbs moisture differently, we need to ensure we add that water little at a time.
- To mix the water in, toss the flour into the water and it helps the water get incorporated to form the dough without kneading. Do not knead the dough, as it can activate too much gluten.
- When it gets to a stage where the puff pastry dough forms large clumps, you can knead a little to understand how much more moisture is needed to bring the dough together without breaking those butter shingles.
- It is important to get the dough to the right hydration level. If it becomes too wet, then the dough will become sticky and might not be the best thing for puff pastry.
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- Unfold puff pastry dough; roll out on lightly floured surface, to flatten creases and create 10-inch square. Cut 12 stars with 3–inch star-shaped cookie cutter. Place onto ungreased baking sheet. Bake 12-13 minutes or until puffed and golden. Cool completely. Sprinkle stars with powdered sugar.
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