EASY PUFF PASTRY SAUSAGE ROLLS
Store-bought puff pastry simplifies the preparation of this easy sausage roll recipe. It looks impressive (and it is delicious), but so quick and simple. A salad is all you need to complete the meal. It freezes well, too.
Provided by Anonymous
Categories 100+ Everyday Cooking Recipes Convenience Cooking Frozen Food Puff Pastry
Time 40m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Unroll puff pastry on a lightly floured work surface, and cut each sheet into 4 pieces. Place 1 sausage into the center of 4 of the pieces of pastry. Lay the remaining 4 pastry pieces over the sausage and press the edges of the pastry together to seal tightly. Slash the top of each pastry several times with a sharp knife.
- Whisk egg and water together in a small bowl, and brush egg wash over the pastries with a pastry brush. Place on the prepared baking sheet.
- Bake in the preheated oven until deeply golden and puffed, about 20 minutes.
Nutrition Facts : Calories 757.5 calories, Carbohydrate 55.3 g, Cholesterol 66.9 mg, Fat 53.1 g, Fiber 1.8 g, Protein 14.7 g, SaturatedFat 13.6 g, Sodium 464.6 mg, Sugar 1 g
CHEF JOHN'S SAUSAGE ROLLS
People often bake the sausage roll whole, then cut it up. But I've found that if you cut them into individual rounds first, the crispier results more than make up for the extra work. I like to eat mine dipped in a bit of mustard.
Provided by Chef John
Categories Appetizers and Snacks Wraps and Rolls
Time 1h10m
Yield 8
Number Of Ingredients 15
Steps:
- Place ground pork, onions, garlic, sage, bread crumbs, salt, pepper, coriander, thyme, cayenne pepper, and nutmeg in a mixing bowl. Mix with a fork until ingredients are evenly distributed, 2 to 3 minutes. Divide mixture in half and place each half on a length of plastic wrap. Use your damp fingers to shape each half into a cylinder, approximately the same length as the puff pastry. Roll up in the plastic and form into a round roll. Refrigerate until ready to use.
- Whisk egg with water to make the egg wash.
- Separate the semi-frozen puff pastry dough into thirds. Halve one of the thirds lengthwise. Bring pastry to room temperature. Brush a 2-inch strip of egg wash along 1 long edge of the 2 larger pastry pieces. Place the narrower pieces on the egg wash strip, overlapping about 1 inch, to make a wider piece of pastry dough. Press lightly to form 2 wide lengths of pastry dough.
- Transfer 2 sheets of dough to a lightly floured piece of parchment paper; dust tops lightly with flour. Cover with another sheet of parchment. Roll gently to achieve an even thickness. Remove top sheet of parchment. Flatten the longs edges of the dough slightly about 1 inch wide so that when the roll-up is completed, the seam side won't be thicker than the rest of the dough. Place a sausage log at the end of a pastry sheet. Begin to roll the sausage log in the pastry, brushing the far edge with egg wash before sealing the edges together. Place seam side down on parchment and place on a dish. Repeat with 2nd sausage roll. Freeze until dough firms up, about 10 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with a silicone mat.
- Place rolls on a lightly floured surface. Lightly brush top and sides with egg wash. Cut each roll into 8 pieces. Sprinkle with sesame seeds. Place on prepared baking sheet seam side down (standing up). Lightly press each roll to flatten it slightly so they don't fall over when baking.
- Place in preheated oven; bake until nicely browned, pastry is cooked through, and bottoms are browned, about 30 minutes.
Nutrition Facts : Calories 300.5 calories, Carbohydrate 15 g, Cholesterol 57.2 mg, Fat 20.6 g, Fiber 0.7 g, Protein 13.3 g, SaturatedFat 6.2 g, Sodium 417.7 mg, Sugar 0.4 g
More about "puff pastry sausage rolls recipes"
EASY PUFF PASTRY SAUSAGE ROLLS - SEASONS AND SUPPERS
From seasonsandsuppers.ca
4.9/5 (9)Total Time 45 minsCategory Appetizer, Main CourseCalories 557 per serving
- Remove casing from sausages (cut a slice down the side) and discard. Add loose sausage to a medium bowl. Add herbs and bread crumbs. Add water and using your hands, blend together until the water seems absorbed in the mixture. Roughly form into a round and score round into 8 wedges. Set aside.
- Starting with one roll of thawed puff pastry (approx 10x10-inches), use a sharp knife or pizza cutter to cut into 4 pieces approximately 5x5-inches). Brush a 1-inch-ish strip3 of Dijon mustard down the centre of each square. Scoop out 1/8 of the sausage mixture and form into a log 5 inches long (you want the sausage log to extend right to the end of the pastry). Place log on top of Dijon mustard. Brush the left side of the square with egg wash, then gently fold the right side over the sausage to meet the egg brushed edge and press to seal (or use a fork). Place on prepared baking sheet, with the sealed edge facing in towards the pan (fat side on the outside). This helps the filled side brown all the way around.
- Repeat with remaining 3 squares, then repeat it all with the second sheet of puff pastry, for a total of 8 sausage rolls.
PUFF PASTRY SAUSAGE ROLLS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
Reviews 2Category Appetizer, BreakfastCuisine AmericanTotal Time 25 mins
BEST SAUSAGE ROLLS RECIPE - HOW TO MAKE SAUSAGE …
From thepioneerwoman.com
PUFF PASTRY CHEESE TWISTS - SWEET CARAMEL SUNDAY
From sweetcaramelsunday.com
CAJUN SAUSAGE PUFFS RECIPE | EASY PARTY FOOD RECIPE | LEE KUM …
From usa.lkk.com
CHEF'S EASY 'SAUSAGE' ROLL RECIPE HAS SECRET INGREDIENT - EXPRESS.CO.UK
From express.co.uk
THESE EASY 'SAUSAGE' ROLLS ARE 100% VEGAN - PLANTBASEDNEWS.ORG
From plantbasednews.org
EASY PUFF PASTRY SAUSAGE ROLLS (GREGGS COPYCAT)
From rachelsrecipepantry.com
PUFF PASTRY SAUSAGE ROLLS (OVEN OR AIR FRYER!)
From neighborfoodblog.com
BEST-EVER HOMEMADE SAUSAGE ROLLS RECIPE - TASTE.COM.AU
From taste.com.au
HOMEMADE SAUSAGE ROLLS WITH PUFF PASTRY - EFFORTLESS …
From effortlessfoodie.com
PUFF PASTRY SAUSAGE ROLLS - CANADIAN LIVING
From canadianliving.com
PUFF PASTRY SAUSAGE ROLLS - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
EASY SAUSAGE ROLLS RECIPE - BBC FOOD
From bbc.co.uk
PUFF PASTRY SAUSAGE ROLLS - LIL' LUNA
From lilluna.com
PUFF PASTRY SAUSAGE ROLLS - SAVORED SIPS
From savoredsips.com
SAUSAGE ROLLS - RECIPETIN EATS
From recipetineats.com
FOUNDER'S FAVOURITE LUNCH BOX SAUSAGE ROLLS - SALT LAB
From saltlaboratory.com
PUFF PASTRY SAUSAGE ROLLS - COOK WHAT YOU LOVE
From cookwhatyoulove.com
PIGS IN BLANKETS SAUSAGE ROLLS | RECIPES | M&S RECIPE | M&S
From marksandspencer.com
SUPER EASY PUFF PASTRY SAUSAGE ROLLS - BAKE PLAY SMILE
From bakeplaysmile.com
3-INGREDIENT SAUSAGE BALL RECIPE - SIMPLY RECIPES
From simplyrecipes.com
FLAKY PUFF PASTRY SAUSAGE ROLLS - BUTTER & BAGGAGE
From butterandbaggage.com
PUFF PASTRY PIZZA (EASY DINNER IDEA!) - DASH FOR DINNER
From dashfordinner.com
HOMEMADE PUFF PASTRY SAUSAGE ROLLS RECIPE - BBC FOOD
From bbc.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #appetizers #lunch #snacks #eggs-dairy #pork #oven #dinner-party #holiday-event #food-processor-blender #christmas #thanksgiving #meat #pork-sausage #equipment #small-appliance #presentation #served-hot #4-hours-or-less
You'll also love