Puff Pastry Pizza With Spinach Feta And Caramelized Onion Recipes
PUFF PASTRY PIZZAS
Have fun preparing these puff pastry pizzas with kids. Chop up any veg you have into small pieces and let everyone choose their own toppings
Provided by Cassie Best
Categories Buffet, Lunch, Snack
Time 45m
Yield Serves 4 (or 3 adults and 2 children
Number Of Ingredients 6
Steps:
- Heat the oven to 200C/180C fan/gas 6. Unroll the pastry, cut into six squares and arrange over two baking trays lined with baking parchment. Use a cutlery knife to score a 1cm border around the edge of each pastry square. Bake for 15 mins, until puffed up but not cooked through.
- While the pastry cooks, make the sauce and prepare your toppings. Mix the tomato purée, tomato ketchup, oregano and 1 tbsp water. Grate the cheese and chop any veg or herbs you want to put on top into small pieces. Set aside.
- Remove the pastry from the oven and squash down the middles with the back of a spoon. Divide the sauce between the pastry squares and spread it out to the puffed-up edges. Sprinkle with the cheese, then add your toppings. Bake for another 5-8 mins and serve.
Nutrition Facts : Calories 357 calories, Fat 18 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 7 grams sugar, Fiber 3 grams fiber, Protein 10 grams protein, Sodium 0.9 milligram of sodium
PUFF PASTRY PIZZA WITH SPINACH, FETA, AND CARAMELIZED ONION
A gourmet twist on pizza using puff pastry dough and delicious ingredients.
Provided by FabChef
Categories Main Dish Recipes Pizza Recipes
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Lay puff pastry dough on the prepared baking sheet. Fold edges over to make a crust. Poke dough using a fork.
- Bake in the preheated oven for 15 minutes.
- Meanwhile, heat oil in a skillet and cook onions until golden, about 15 minutes.
- Remove pastry from the oven, and leave oven on. Scatter spinach on top in an even layer. Top with mushrooms and sprinkle with salt. Scatter red peppers on top, then Fontina cheese, Parmesan cheese, and feta cheese. Finish with cooked onions.
- Bake in the hot oven until cheese is bubbly and crust is golden brown, about 20 minutes.
Nutrition Facts : Calories 724 calories, Carbohydrate 40.3 g, Cholesterol 65.6 mg, Fat 52.1 g, Fiber 4.4 g, Protein 26.1 g, SaturatedFat 19 g, Sodium 1380.5 mg, Sugar 6.2 g
PUFF PASTRY PIZZA WITH SPINACH, FETA, AND CARAMELIZED ONION
A gourmet twist on pizza using puff pastry dough and delicious ingredients.
Provided by FabChef
Categories Pizza
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Lay puff pastry dough on the prepared baking sheet. Fold edges over to make a crust. Poke dough using a fork.
- Bake in the preheated oven for 15 minutes.
- Meanwhile, heat oil in a skillet and cook onions until golden, about 15 minutes.
- Remove pastry from the oven, and leave oven on. Scatter spinach on top in an even layer. Top with mushrooms and sprinkle with salt. Scatter red peppers on top, then Fontina cheese, Parmesan cheese, and feta cheese. Finish with cooked onions.
- Bake in the hot oven until cheese is bubbly and crust is golden brown, about 20 minutes.
Nutrition Facts : Calories 724 calories, Carbohydrate 40.3 g, Cholesterol 65.6 mg, Fat 52.1 g, Fiber 4.4 g, Protein 26.1 g, SaturatedFat 19 g, Sodium 1380.5 mg, Sugar 6.2 g
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