Puff Pastry Pizza Pinwheels Recipes

PUFF PASTRY PIZZA PINWHEELS

Steps:

• Remove puff pastry from box, but leave in package. Allow to thaw at room temperature for about 30 minutes.
• Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or spray with cooking spray, and set aside.
• Carefully remove thawed puff pastry sheets from wrapper, 1 sheet at a time and place on a lightly floured surface. Use a rolling pin to smooth the creases and slightly elongate the rectangle.
• Place 1/4 cup of the pizza sauce on the top of the sheet and spread over the top, covering all but about 1/2-inch on each of the long sides.
• Line pepperoni slices across the top of the sauce, covering everywhere the sauce is. I used ~48 slices per sheet.
• Sprinkle 1 cup of the cheese evenly across the top of each pastry sheet.
• Starting with long side, roll the pastry sheet up tightly, pressing the dough at the end to help seal it.
• Use a sharp knife to cut into 1-inch slices and lay on the prepared baking sheet.
• Repeat process with the second pastry sheet.
• Bake for 15-20 minutes, or until pastry is golden and cheese begins to brown.
• Allow to cool slightly before removing from the baking sheet. Serve with extra sauce, if desired!

PUFF PASTRY PIZZA PINWHEELS

Steps:

• Preheat the oven to 180C / 350F.
• Place puff pastry sheet on a clean, flat surface and spread tomato paste evenly across the sheet.
• Spread the rest of the toppings over evenly, then roll the puff pastry sheet up tightly. Use a sharp knife to cut into 8 scrolls.
• Place scrolls on a baking tray lined with parchment paper or silicone mat, then place in oven for 15 - 20 minutes or until puffed and golden.
• Line your air fryer basket or trays with baking paper.
• Place puff pastry sheet on a clean, flat surface and spread tomato paste evenly across the sheet.
• Spread the rest of the toppings over evenly, then roll the puff pastry sheet up tightly. Use a sharp knife to cut into 10 even pieces.
• Carefully place the pinwheels into the paper-lined air fryer basket or trays, keeping a bit of space between each one.
• Sprinkle a little cheese on top of each pinwheel, then cook in the air fryer on 180C / 350F for 12-15 minutes or until the cheese is melted and the puff pastry is golden.

PIZZA PUFF PINWHEELS

Steps:

• Preheat oven to 200C/180C fan/gas 6. Unroll the pastry onto a lightly floured surface and roll it out to 40 x 32cm. Spread a layer of pasta sauce over it, leaving a 1cm border around the edges. Arrange the ham evenly on top, then scatter the grated cheese over.
• Starting at one of the short ends, roll the pastry up as tightly as possible. Chill in the fridge for 10 minutes or so.
• Take a very sharp knife and cut the roll into 12 equal slices, laying them flat on 2 non-stick baking trays as you go. Brush each pinwheel lightly with beaten egg and sprinkle over the herbs. Bake for 12-15 minutes until puffed and golden. Leave to stand for 5-10 minutes before serving.

PUFF PASTRY PIZZAS

Steps:

• Heat the oven to 200C/180C fan/gas 6. Unroll the pastry, cut into six squares and arrange over two baking trays lined with baking parchment. Use a cutlery knife to score a 1cm border around the edge of each pastry square. Bake for 15 mins, until puffed up but not cooked through.
• While the pastry cooks, make the sauce and prepare your toppings. Mix the tomato purée, tomato ketchup, oregano and 1 tbsp water. Grate the cheese and chop any veg or herbs you want to put on top into small pieces. Set aside.
• Remove the pastry from the oven and squash down the middles with the back of a spoon. Divide the sauce between the pastry squares and spread it out to the puffed-up edges. Sprinkle with the cheese, then add your toppings. Bake for another 5-8 mins and serve.