PUFF PASTRY GLAZED APRICOT TWISTS
These are best served warm out of the oven. This is a double recipe for 16 pastries, you can cut the recipe in half and use just one puff pastry sheet for 8 pastries if desired.
Provided by Kittencalrecipezazz
Categories Dessert
Time 35m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Set oven to 400 degrees.
- Line a baking sheet with parchment paper (you will most likely need two baking sheets for 16 pastries).
- Roll out one puff pastry sheet onto a lightly floured surface into a 12x10-inch rectangle, then cut in half lengthwise (I use a pizza cutter for this).
- Cut each half crosswise into four 5x3-inch strips (for a total of 8 strips).
- Spread each strip with about 1/2 tablespoon apricot jam, then fold the strips in half lengthwise to form 1-1/2-inch wide strips.
- Twist each strip 3 times, then place on the parchment-lined baking sheet.
- Repeat with the remaining puff pastry (you should have 16 pastries when done, you might have to use two baking sheets.
- Bake for about 15-20 minutes.
- Transfer the twists to a rack.
- In a small bowl whisk together confectioners sugar, whipping cream and lemon juice; brush over the warm pastries.
Nutrition Facts : Calories 235.9, Fat 12.2, SaturatedFat 3.3, Cholesterol 2.6, Sodium 83.9, Carbohydrate 30.4, Fiber 0.5, Sugar 12.6, Protein 2.4
PUFF PASTRY TWISTS
Steps:
- Preheat the oven to 400 degrees F. Line a sheet pan with parchment or buttered waxed paper.
- Unroll the puff pastry on a work surface. Brush the pastry generously with melted butter.
- In a small bowl, toss together the sugar and cinnamon. Sprinkle evenly over the pastry.
- Working lengthwise, cut the pastry in half and then cut each half into 6 even strips, each 3/4-inch wide. Twist the strips to make long twisted "straws".
- Transfer to the prepared pan, pushing the ends down with your thumb to help them stay in place on the pan and remain twisted. Bake until puffed and golden brown, about 20 minutes.
- To make the sauce, heat the milk in a saucepan. Pour the hot milk over the chocolate and whisk to melt it. Whisk in the peanut butter until smooth. Keep sauce warm until ready to serve.
- To serve, place the twists on a tray and serve with the sauce along side for dipping.
GLAZED APRICOT TWISTS
Categories Fruit Brunch Dessert Bake Quick & Easy Apricot Spring Summer Phyllo/Puff Pastry Dough Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 pastries
Number Of Ingredients 7
Steps:
- Put oven rack in middle position and preheat oven to 425°F. Line a baking sheet with parchment paper.
- Roll out pastry on a lightly floured surface into a 12- by 10-inch rectangle, then cut in half lengthwise. Cut each half crosswise into 4 (5- by 3-inch) strips (for a total of 8 strips).
- Spread each strip with 1/2 tablespoon jam, then fold strips in half lengthwise to form 1 1/2-inch-wide strips. Twist each strip 3 times and place on baking sheet.
- Bake until golden brown, 15 to 20 minutes. Transfer twists to a rack set over a sheet of parchment. Stir together confectioners sugar, cream, and lemon juice until smooth, then brush over warm twists. Serve warm.
PUFF PASTRY GLAZED APRICOT TWISTS RECIPE - FOOD.COM
These are best served warm out of the oven. This is a double recipe for 16 pastries, you can cut the recipe in half and use just one puff pastry sheet for 8 pastries if desired.
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Set oven to 400 degrees.
- Line a baking sheet with parchment paper (you will most likely need two baking sheets for 16 pastries).
- Roll out one puff pastry sheet onto a lightly floured surface into a 12x10-inch rectangle, then cut in half lengthwise (I use a pizza cutter for this).
- Cut each half crosswise into four 5x3-inch strips (for a total of 8 strips).
- Spread each strip with about 1/2 tablespoon apricot jam, then fold the strips in half lengthwise to form 1-1/2-inch wide strips.
- Twist each strip 3 times, then place on the parchment-lined baking sheet.
- Repeat with the remaining puff pastry (you should have 16 pastries when done, you might have to use two baking sheets.
- Bake for about 15-20 minutes.
- Transfer the twists to a rack.
- In a small bowl whisk together confectioners sugar, whipping cream and lemon juice; brush over the warm pastries.
APRICOT TWISTS
Substitute apple, pineapple, or other fruit preserves in these pastry-like cookies.
Provided by Laria Tabul
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 24
Number Of Ingredients 10
Steps:
- Stir together flour, sugar, salt, mace, and baking powder. Cut in butter or margarine until mixture resembles coarse crumbs.
- Combine 1 tablespoon water and lemon extract and sprinkle over the mixture. Toss gently with a fork.
- Repeat with the remaining cold water, 1 tablespoon at a time until all is moistened.
- Form into a ball, cover and chill for about 30 minutes or until easy to handle.
- Preheat oven to 375 degrees F.
- Divide the dough into quarters. Roll two of the quarters into 12 x 4-inch rectangles and spread with the preserves. Roll the remaining two quarters into 12 x 4-inch rectangles and carefully place over those spread with the preserves. Trim the edges.
- Cut each rectangle into twelve 4 x 1-inch strips. Twist each strip twice and pinch ends to seal. Place on an ungreased cookie sheet. Bake for 15 minutes.
- Remove from oven, brush with milk and sprinkle with additional sugar. Return to the oven and bake 5-8 minutes more or until done. Remove and cool on wire rack.
Nutrition Facts : Calories 107.9 calories, Carbohydrate 12.9 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 3.7 g, Sodium 96.1 mg, Sugar 4.3 g
CRISPY BACON TWISTS WITH GOUDA AND APRICOT PRESERVES
Puff pastry strips spread with apricot preserves and sprinkled with shredded cheese are twisted with strips of bacon and baked until brown and crisp.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield® Holiday 2015
Time 1h5m
Yield 15
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F. Line two rimmed baking pans with foil, set baking racks in pans, and lightly spray racks with nonstick spray.
- On lightly floured surface, roll out one puff pastry sheet to roughly 8 by 12 inches. Brush top lightly with beaten egg and thinly spread 1/2 cup of preserves over dough. Sprinkle evenly with 1 cup of shredded cheese and 1 tablespoon rosemary, lightly pressing cheese mixture into dough. Fold short end of dough over to enclose cheese mixture and lightly roll to seal. Cut short-wise into roughly 15 1/2-inch strips. Repeat with remaining puff pastry and ingredients.
- Lay out one slice of bacon on the diagonal. Grab one strip of prepared dough by the ends and place one end of dough strip horizontally at top end of bacon and roll bacon with dough downward, stretching dough strip as you roll. Place completed spiral-wrapped bacon twist on prepared rack and repeat.
- Bake twists for 35-45 minutes or until pastry is browned and bacon crisp, rotating pans as needed for even cooking. Let cool five minutes and gently use spatula to remove twists from racks. Serve warm or at room temperature.
Nutrition Facts : Calories 639.7 calories, Carbohydrate 29.5 g, Cholesterol 94 mg, Fat 47.2 g, Fiber 0.6 g, Protein 24.2 g, SaturatedFat 19 g, Sodium 1260.6 mg, Sugar 9.9 g
More about "puff pastry glazed apricot twists recipes"
APRICOT TART - THE CHEERFUL COOK
From cheerfulcook.com
APRICOT PINWHEELS - PUFF PASTRY
From puffpastry.com
PUFF PASTRY WITH APRICOT FILLING - CREATE THE MOST AMAZING ...
From recipeshappy.com
PUFF PASTRY GLAZED APRICOT TWISTS RECIPE - FOOD.COM
From pinterest.com
10 BEST PUFF PASTRY TWISTS RECIPES - YUMMLY
From yummly.co.uk
PUFF PASTRY GLAZED APRICOT TWISTS RECIPE - FOOD.COM
From pinterest.ca
GLAZED APRICOT TWISTS - TODAY
From today.com
10 BEST APRICOT PUFF PASTRY RECIPES - YUMMLY
From yummly.com
PUFF PASTRY GLAZED APRICOT TWISTS RECIPE | CHAMPSDIET.COM
From champsdiet.com
GLAZED APRICOT TWISTS RECIPE AND NUTRITION - EAT THIS MUCH
From eatthismuch.com
PUFF PASTRY GLAZED APRICOT TWISTS RECIPES
From tfrecipes.com
APRICOT TARTE TATIN - EAT WELL RECIPE - NZ HERALD
From nzherald.co.nz
GLAZED APRICOT TWISTS RECIPE AND NUTRITION - EAT THIS MUCH
From eatthismuch.com
APRICOT TWISTS - THE IRISH TIMES
From irishtimes.com
PUFF PASTRY DESSERTS WITH JAM – NORTHRICHLANDHILLSDENTISTRY
From northrichlandhillsdentistry.com
APRICOT JAM AND PUFF PASTRY RECIPES (70) - SUPERCOOK
From supercook.com
GLAZED APRICOT TWISTS | RECIPE | TWISTED RECIPES, SWEET ...
From pinterest.ca
10 BEST PUFF PASTRY TWISTS RECIPES - YUMMLY
From yummly.com
PUFF PASTRY APRICOT RECIPES
From tfrecipes.com
APRICOT PARMESAN PUFF PASTRY PINWHEELS - ONE HOT OVEN
From onehotoven.com
HEALTHY RECIPES: GLAZED APRICOT TWISTS RECIPE
From healthylunchideas.net
PUFF PASTRY GLAZED APRICOT TWISTS RECIPE - FOOD.COM
From pinterest.co.uk
APRICOT AND PUFF PASTRY RECIPES (47) - SUPERCOOK
From supercook.com
PUFF PASTRY GLAZED APRICOT TWISTS RECIPE - FOOD.COM
From pinterest.co.uk
APRICOT PUFF PASTRY EASY - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PUFF PASTRY CINNAMON TWISTS - BAKED
From baked-theblog.com
APRICOT PUFF PASTRY RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #5-ingredients-or-less #desserts #eggs-dairy #fruit #oven #easy #beginner-cook #dinner-party #holiday-event #kid-friendly #dietary #brunch #taste-mood #sweet #equipment #number-of-servings
You'll also love