Puff Pastry Chicken Wellington Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN WELLINGTON (PUFF PASTRY-WRAPPED CHICKEN)



Chicken Wellington (Puff Pastry-Wrapped Chicken) image

This is not at all hard to put together, it's an amazing dish to serve to dinner guests and I have done so many times over the years and have always receive rave reviews from everyone at my table and you will too! --- to save time saute the onion, garlic and mushrooms up to a day ahead, the cream cheese and Dijon mustard mixture may be increased slightly -- I always serve this with recipe#149547 drizzled over or on the side of the plate, you will *love* this!

Provided by Kittencalrecipezazz

Categories     Chicken Breast

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 13

2 sheets puff pastry (thawed for about 20 minutes)
8 small boneless skinless chicken breasts, uncooked
2 tablespoons butter
2 tablespoons oil
seasoning salt (can use white salt)
pepper
1 large onion, finely chopped (can use 2 onions)
1 tablespoon fresh minced garlic (optional)
1/2 lb fresh button mushroom, sliced (can increase if desired)
2 tablespoons finely chopped fresh parsley
1 (8 ounce) package cream cheese, softened (you may reduce the amount if desired)
2 tablespoons Dijon mustard
1 egg, slightly beaten

Steps:

  • Season the chicken breast with seasoning salt and pepper on all sides.
  • Heat butter and oil in a skillet.
  • Brown the breasts on all sides until almost completely cooked through; transfer to a plate.
  • To the same skillet add in onions, garlic and sliced mushrooms; saute until the mushrooms lose their moisture and the onions are tender.
  • Stir in parsley.
  • On a floured surface, roll out each puff pastry sheet to a 14-inch square.
  • Cut into four even 7-inch squares (you should have 8 squares total).
  • Place each breast over each puff pastry square.
  • Set oven to 375 degrees.
  • In a small bowl combine the softened cream cheese with mustard, then spread over EACH breast.
  • Then top with about 2-3 tablespoons mushroom/onion mixture.
  • Brush the edges of each pastry square with water.
  • Wrap pastry around the chicken breast, pressing edges to seal tightly.
  • Place seam-side down on greased baking sheets.
  • Brush the tops with egg wash.
  • Bake for about 20 minutes, or until puffed and golden brown.
  • Serve with mushroom sauce over the Wellington or on the side of the plate.
  • Delicious!

PUFF PASTRY-CHICKEN WELLINGTON



PUFF PASTRY-CHICKEN WELLINGTON image

Categories     Chicken

Number Of Ingredients 10

-1/2 pkg. Pepperidge Farm® Frozen Puff Pastry Sheets (1 sheet)
-1 egg
-1 T water
-4 boneless chicken breast halves
-1/2 t dried thyme leaves, crushed
-3/4 C sliced mushrooms
-1 medium onion, finely chopped
-1 T chopped fresh parsley
-1 pkg. (3 oz.) cream cheese, softened
-1 T Dijon mustard

Steps:

  • 1. Thaw pastry sheet at room temperature 30 minutes. Mix egg and water. Preheat oven to 400°F. 2. Sprinkle chicken with thyme. Season with salt and pepper if desired. 3. Cook chicken in skillet and cook until browned. Remove chicken from skillet. Cover and refrigerate 15 min. or up to 24 hr. 4. Add mushrooms & onion to skillet and sauté until tender. Stir in parsley. 5. Mix cream cheese and mustard. 6. Unfold pastry on light floured surface. Roll into 14" square and cut into 4 squares 7. Spoon about 1 T mushroom mixture on each square. Top with chicken. Spread 1 heaping tbsp. cream cheese mixture on chicken. 8. Brush edges of squares with egg mixture. Fold each corner to center on top of chicken and seal edges. 9. Place seam-side down on baking sheet. Brush w/ egg mixture. 10. BAKE 25 min. or until golden.

BUFFALO CHICKEN WELLINGTON



Buffalo Chicken Wellington image

Everyone's favorite chicken dish gets wrapped up with oozy cheese in a buttery puff pastry blanket.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h5m

Yield 8 to 10 servings

Number Of Ingredients 9

One 17.3-ounce box frozen puff pastry (2 sheets), thawed
1/3 cup hot sauce, plus more for serving
5 tablespoons unsalted butter, melted
6 cooked breaded chicken cutlets (about 1 1/4 pounds)
One 4-ounce container crumbled blue cheese
1 pound part-skim mozzarella, cut into 8 slices
1 large egg, beaten
Ranch dressing, for serving
Carrot and celery sticks, for serving

Steps:

  • Preheat the oven to 425 degrees F.
  • Cut a piece of parchment to fit a rimmed baking sheet. Place 1 sheet of puff pastry on the parchment, then top with the second sheet of puff pastry. Roll the 2 layers to one 17-by-13-inch rectangle.
  • Combine the hot sauce and butter in a small bowl and brush both sides of the chicken cutlets with the sauce. Set aside.
  • Brush the puff pastry with the remaining sauce, leaving a 1-inch border along one long side and the 2 short sides. Sprinkle the blue cheese over the sauce. Top with 4 of the mozzarella slices, shingling them if necessary to fit. Top with 3 of the cutlets. Repeat with the remaining 4 slices of mozzarella and 3 cutlets.
  • Brush the 3 empty borders of puff pastry with the beaten egg. Fold over the long side without the egg wash, followed by the 2 short sides, then the other long side. Turn the Wellington over so it is seam-side down. Brush with the remaining egg and cut three 3-inch-long vents with a sharp knife on top.
  • Transfer the Wellington and parchment to the baking sheet and bake until crisp and deep golden brown, 45 to 50 minutes. Serve with ranch dressing, carrot and celery sticks, and more hot sauce.

More about "puff pastry chicken wellington recipes"

PUFF PASTRY - WIKIPEDIA
puff-pastry-wikipedia image
Puff pastry, also known as pâte feuilletée, is a flaky light pastry made from a laminated dough composed of dough (détrempe) and butter or other solid fat (beurrage).The butter is put inside the dough (or vice versa), making a paton …
From en.wikipedia.org


EASY CHICKEN WELLINGTON ROLL (WITH RICE NOODLES)
easy-chicken-wellington-roll-with-rice-noodles image
2020-01-03 Fill and bake. Roll up the dough longways and transfer over to a cookie sheet lined with parchment paper. Pinch the ends so that the filling won't spill out. Using a sharp knife, make about 8 slits along the top of the roll. Beat …
From simplyhomecooked.com


EASY CHICKEN WELLINGTON RECIPE | THE WICKED NOODLE
easy-chicken-wellington-recipe-the-wicked-noodle image
2020-01-24 Unfold the pastry sheet on a lightly floured surface. Roll it into a 14″ square and cut it into 4 7" squares. Spoon 1/4 of the mushroom mixture onto each square, then top it with the chicken. Season the chicken with 1 tsp of the salt …
From thewickednoodle.com


CHICKEN WELLINGTON RECIPE – HOW TO MAKE CHICKEN …
chicken-wellington-recipe-how-to-make-chicken image
2020-12-24 Place a chicken breast piece in the centre of each square. Spread some cream cheese and mustard on the chicken breasts. Top the chicken breasts with the onion and mushrooms mixture. In the meanwhile, preheat the …
From licious.in


EASY CHICKEN WELLINGTON RECIPE - THE SPRUCE EATS
2005-09-21 Preheat the oven to 400. Melt the butter in a heavy skillet over medium heat. Add sweet onions, mushrooms, garlic, and salt and pepper to taste. Saute until the onions are …
From thespruceeats.com
4.2/5 (21)
Total Time 55 mins
Category Entree, Dinner
Calories 469 per serving


JAMIE OLIVER'S OLD MAN'S SUPERB CHICKEN IN PUFF PASTRY - EVERYDAY ...
Apr 12, 2017 - Everyday Cooking Adventures Blog
From pinterest.ca


CHICKEN WELLINGTON RECIPES WITH PUFF PASTRY
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Chicken Wellington Recipes With Puff Pastry : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com


CRANBERRY DIJON CHICKEN WELLINGTON - MAPLE LODGE FARMS
1 Using sharp knife, slice each chicken breast in half lengthwise; season with sage, poultry seasoning and half of the salt and pepper. Heat oil and butter in large skillet set over medium …
From maplelodgefarms.com


CHICKEN WELLINGTON PUFF PASTRY : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


CHICKEN WELLINGTON RECIPE (EASY RECIPE) - COMFORTABLE …
2021-10-07 The meat is free of excess moisture and ready. Step 2. Chop the mushrooms and onion finely, and cook them at high heat, constantly stirring until the moisture from the onions …
From comfortablefood.com


CHICKEN WELLINGTON - THE DIZZY COOK
2022-09-19 Step 6: Bake the chicken Wellington - Bake at 400 degrees F for 17-19 minutes, or until the puff pastry is golden brown and chicken registers at least 165 degrees F on a meat …
From thedizzycook.com


11 BEST CHICKEN WELLINGTON IDEAS | CHICKEN WELLINGTON, PUFF PASTRY ...
Feb 5, 2020 - Explore Merita Duka's board "Chicken wellington" on Pinterest. See more ideas about chicken wellington, puff pastry chicken, cooking.
From pinterest.com


CHICKEN WELLINGTON – PUFF PASTRY | RECIPE | PEPPERIDGE FARM PUFF …
May 3, 2016 - A variation of the classic beef Wellington, this stunning entrée stars boneless chicken breasts topped with a mushroom-onion mix and wrapped in tender puff pastry.
From pinterest.ca


CHICKEN WELLINGTON (PUFF PASTRY-WRAPPED CHICKEN) RECIPE
Brush the edges of the puff pastry squares with egg wash . Bring the corners of each pastry square to the center, sealing all edges to contain the filling.
From damndeliciou.com


PUFF PASTRY PIE CRUST | XX PHOTOZ SITE
Puff Pastry Chicken Pot Pie Recipe Small Batch Happy. Lazy Cream Horns All The Cream Horn Flavor Without All. ... Salmon Wellington Recipe Gordon Ramsay Salmon Wellington. …
From xxphotoz.com


CHICKEN WELLINGTON RECIPES WITH PUFF PASTRY - FOOD NEWS
Transfer the chicken to a plate. Preheat the oven to 400 degrees F. Place the puff pastry sheets on a lightly floured work surface. Spoon half of the blue cheese mixture in the center of each …
From foodnewsnews.com


BEEF WRAPPED IN PUFF PASTRY RECIPE - FOODHOUSEHOME.COM
1. Step 1. 2. Thaw the puff pastry. Wipe the mushrooms with a damp paper towel and finely chop. Peel and finely chop the shallots. Heat the butter in a skillet.
From foodhousehome.com


CHICKEN WELLINGTON (PUFF PASTRY-WRAPPED CHICKEN) RECIPE
2015-04-26 Add to Shopping List. 1 box/2 sheets (17.3 ounce) frozen puff pastry (thawed for about 20 minutes) 1 3/4 to 2 pounds raw boneless skinless chicken breasts (8 small) 2 …
From recipezazz.com


CHICKEN WELLINGTON RECIPE PUFF PASTRY : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Chicken Wellington Recipe Puff Pastry : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com


CHICKEN AND MUSHROOM WELLINGTON | CHICKEN.CA
Steps. Preheat oven to 400°F (200°C). Place chicken breasts on work surface. Slice lengthwise through centre of each breast, without cutting all the way through. Open up like a book; place …
From chicken.ca


MUSHROOM WELLINGTON PUFF PASTRY - RECIPES - COOKS.COM
Note: Ask your butcher to ... oven off. Thaw pastry as label directs. Meanwhile, in ... until tender. Add mushrooms, thyme, salt, and pepper, ... roll 1 sheet puff pastry into 14x12-inch …
From cooks.com


SPINACH AND ARTICHOKE CHICKEN WELLINGTON - BLUE JEAN CHEF
Roll out puff pastry to a 12-inch by 12-inch square. Cut the pastry into 4 equal 6-inch squares. Spread a quarter of the spinach mixture in the center of each square of puff pastry. Place a …
From bluejeanchef.com


Related Search