Puff Pancake With Roasted Blackberry Sauce Recipes
STRAWBERRY PUFF PANCAKE
I've cut this recipe to 2 eggs and 1/2 cup milk for my husband and me, and it works just fine. It's yummy with strawberry or blueberry topping. You could even garnish it with whipped topping for a light dessert. -Brenda Morton, Hale Center, Texas
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Place butter in a 9-in. pie plate; place in a 400° oven for 4-5 minutes or until melted. Meanwhile, in a small bowl, whisk the eggs, milk and vanilla. In another small bowl, combine the flour, salt and cinnamon; whisk into egg mixture until blended., Pour into prepared pie plate. Bake for 15-20 minutes or until sides are crisp and golden brown., In a small saucepan, combine sugar and cornstarch. Stir in water until smooth; add strawberries. Cook and stir over medium heat until thickened. Coarsely mash strawberries. Serve with pancake. Dust with confectioners' sugar.
Nutrition Facts : Calories 277 calories, Fat 10g fat (5g saturated fat), Cholesterol 175mg cholesterol, Sodium 187mg sodium, Carbohydrate 38g carbohydrate (18g sugars, Fiber 2g fiber), Protein 9g protein. Diabetic Exchanges
BERRY PUFF PANCAKE
My family requests this pancake often when fresh berries are in season. Serve with whipped topping, chocolate syrup, and powdered sugar. I cut the pancake into quarters and let everyone top it however they want.
Provided by Cyndi
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Baked Pancake Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray a 9-inch round cake pan with cooking spray.
- Combine flour, milk, eggs, butter, and salt in a medium bowl. Whisk for 1 minute. Pour batter into the prepared pan.
- Bake in the preheated oven until golden brown, 20 to 22 minutes. Remove from oven and immediately fill with banana, blueberries, and strawberries.
Nutrition Facts : Calories 177.2 calories, Carbohydrate 24.5 g, Cholesterol 103.1 mg, Fat 6.4 g, Fiber 2 g, Protein 6.4 g, SaturatedFat 3 g, Sodium 194.2 mg, Sugar 8.1 g
PUFFY CORN PANCAKE WITH BLACKBERRY SAUCE
This pancake is similar to a recipe that ran in The Times in 1966 called David Eyre's pancake, named for a man whose fame seems to rest mainly on this tasty invention. Here, in addition to the corn kernels I wanted to use up, I stirred in some cornmeal to highlight the corn factor. Because cornmeal can make things heavy and I feared the pancake might become too dense, I increased the number of eggs in the batter to help it rise and puff. I mixed in a little black pepper to contrast with the sweetness of the corn, and then simmered together a speedy blackberry syrup to drizzle on top. The recipe is versatile enough to make over and over, and I'm sure it will take me through the end of corn season.
Provided by Melissa Clark
Categories weekday, dessert
Time 45m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Heat oven to 425 degrees. Place the butter in the bottom of a 2-quart gratin dish. Place in the oven and cook until butter begins to bubble, 5 to 7 minutes.
- Meanwhile, in a large bowl, whisk together flour and cornmeal. In a separate bowl, whisk together eggs and milk. Stir the wet ingredients into the dry. Whisk in honey, salt and pepper. Stir in the corn. Remove dish from the oven and pour in the batter evenly. Return to the oven and bake until the pancake rises and is dark brown around the edges, 20 to 25 minutes. The center of the pancake should also be golden brown.
- While the pancake cooks, make the sauce: In a medium saucepan over medium heat, combine blackberries and sugar. Bring to a simmer and cook until berries are soft and syrupy. Remove from heat and serve warm, spooned over pancake in the gratin dish.
Nutrition Facts : @context http, Calories 432, UnsaturatedFat 8 grams, Carbohydrate 53 grams, Fat 19 grams, Fiber 5 grams, Protein 13 grams, SaturatedFat 10 grams, Sodium 175 milligrams, Sugar 24 grams, TransFat 0 grams
GERMAN PUFF PANCAKES
Puffy oven-baked buttery pancake. It's SO easy! You may never make traditional pancakes again. Pour your favorite syrup over it, or just dust powdered sugar on top. There's not much need to add more butter because it's already baked onto the top and forms a delicious salty and buttery crust.
Provided by Kristi Francis
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Baked Pancake Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Whisk the eggs, flour, milk, salt, vanilla extract, and cinnamon in a bowl; set aside.
- Put the butter in a 9x11-inch baking dish. Melt the butter in the preheated oven, making sure it doesn't burn, about 5 minutes. Pour the batter into the baking dish with the melted butter.
- Return to the oven and bake until the pancake is puffed and no longer moist in the center, 20 to 25 minutes.
Nutrition Facts : Calories 203.1 calories, Carbohydrate 18.4 g, Cholesterol 199.4 mg, Fat 9.8 g, Fiber 0.7 g, Protein 9.8 g, SaturatedFat 4.5 g, Sodium 211.3 mg, Sugar 2.4 g
PUFF PANCAKE WITH BLUEBERRY SAUCE
I collect cookbooks and discovered this recipe while I was in Texas on vacation. The light and puffy pancake really does melt in your mouth! It's a definite family favorite. -Mrs. Barbara Mohr, Millington, Michigan
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Place butter in a 9-in. pie plate; place in a 425° oven for 4-5 minutes or until melted. , Meanwhile, in a small bowl, whisk eggs and milk. In another small bowl, combine the flour, sugar and cinnamon; whisk in egg mixture until smooth. Pour into prepared pie plate. Bake for 18-22 minutes or until sides are crisp and golden brown., Meanwhile, in a small saucepan, combine brown sugar and cornstarch. Gradually whisk in orange juice until smooth. Stir in blueberries. Bring to a boil over medium heat, stirring constantly. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat; stir in vanilla. Serve with pancake.
Nutrition Facts : Calories 275 calories, Fat 9g fat (5g saturated fat), Cholesterol 126mg cholesterol, Sodium 111mg sodium, Carbohydrate 42g carbohydrate (26g sugars, Fiber 1g fiber), Protein 6g protein.
PORK TENDERLOIN MEDALLIONS WITH STRAWBERRY SAUCE
Pork tenderloin paired with strawberries is a heavenly match, made even more special with a tangy feta garnish. Serve with roasted spring vegetables. -Katherine Wollgast, Florissant, Missouri
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, combine broth, 1 cup strawberries, vinegar, brown sugar, soy sauce and garlic; bring to a boil. Reduce heat; simmer, uncovered, 15 minutes or until slightly thickened. Strain mixture and set aside liquid, discarding solids., Sprinkle pork with garlic powder, salt and pepper. In a large skillet, heat oil over medium heat. Brown pork in batches on both sides. Remove and keep warm., Add broth mixture to the pan; bring to a boil. Combine cornstarch and water until smooth and gradually stir into skillet., Return pork to the pan. Bring to a boil. Reduce heat; cook and stir 2 minutes or until sauce is thickened and pork is tender. Top each serving with cheese, onions and remaining strawberries.
Nutrition Facts : Calories 244 calories, Fat 9g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 649mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges
OLD-WORLD PUFF PANCAKE
My mom told me her mother-in-law showed her how to make this dish, which became popular during the Depression, on their "get acquainted" visit in 1927. At that time, cooks measured ingredients in pinches, dashes and dibs. But through the years, accurate amounts were noted. My wife and I continue to enjoy this dish today, particularly for brunch. -Auton Miller, Piney Flats, Tennessee
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place butter in a 10-in. ovenproof skillet; place in a 425° oven until melted, 2-3 minutes. In a blender, process the eggs, milk, flour, sugar and nutmeg until smooth. Pour into prepared skillet. , Bake at 425° until puffed and browned, 16-18 minutes. Dust with confectioners' sugar. Serve with lemon wedges and, if desired, syrup and raspberries.
Nutrition Facts : Calories 178 calories, Fat 5g fat (2g saturated fat), Cholesterol 144mg cholesterol, Sodium 74mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 1g fiber), Protein 9g protein.
More about "puff pancake with roasted blackberry sauce recipes"
MINI PUFFED OVEN PANCAKES WITH BERRY SAUCE - OUR BEST BITES
From ourbestbites.com
Reviews 113Estimated Reading Time 6 mins
ROASTED BLACKBERRY AND ALMOND DUTCH BABY - SEASONS …
From seasonsandsuppers.ca
5/5 (4)Total Time 20 minsCategory Breakfast, Brunch, DessertCalories 265 per serving
- (*Note: You will need 4 Tbsp of melted butter in total, so if you'd like you can melt 4 Tbsp now. Use 2 Tbsp for the Dutch baby batter and set aside 2 Tbsp to add to the pan later).
- Melt 2 Tbsp. in the microwave just until melted (you don't want it too too hot or it will cook the eggs in the batter - cool a bit if necessary). Pour melted butter into a blender or food processor. Add the eggs, milk, flour, sugar, vanilla extract and salt. Blend the batter until well mixed and frothy. Check the sides of the blender as bits of flour will often sit there. Scrape down as necessary. Let batter sit in blender while you roast your blackberries.
- In a small bowl, whisk together the 1/4 cup white sugar and 1 tsp cornstarch. Rinse blackberries, then pour in to cast iron skillet. Sprinkle with sugar/cornstarch mixture, the stir gently to combine and distribute in to a single layer in the skillet.
PUFF PANCAKE WITH FRESH BERRIES & STRAWBERRY MAPLE SAUCE ...
From scatteredthoughtsofacraftymom.com
5/5 (1)Category BreakfastServings 4Total Time 40 mins
- Combine strawberries, lemon juice, and maple syrup in a blender or food processor. Blend until completely smooth.
EASY BLACKBERRY TURNOVERS; PUFF PASTRY HAND PIES - JETT'S ...
From jettskitchen.com
Cuisine AmericanEstimated Reading Time 7 minsCategory DessertTotal Time 35 mins
- Thaw Pastry SheetsRemove both puff pastry sheets from the box and allow to thaw at room temperature for approximately 30 minutes.Preheat oven to 375 degrees Fahrenheit.
- Prepare FillingFor this recipe I used 2 cups of fresh picked blackberries and made 8 turnovers.In a saucier pan add 2 cups of blackberries, granulated sugar, 3 Tablespoons water and lemon juice. Bring to a boil and cook about 3 minutes. Stir constantly and gently smash berries with a fork.In a small bowl combine flour or cornstarch with 3 Tablespoons of water. Stir until smooth. Add this mixture to the berries. Continue cooking and stirring until berry mixture thickens (about 3 minutes).Remove from heat and allow mixture to cool. As the berry mixture cools it will continue to thicken up even more.
- Roll Out Pastry SheetsUnfold pastry sheet on a lightly floured surface. Working with one sheet at a time.The pastry sheet will have two fold lines. Gently smooth out folds by using your index finger and rubbing it over the fold in a circular motion until smooth.Then add a splash of flour to the top of the pastry and begin rolling out with light pressure.
- Cut Pastry SheetsUsing a sharp knife, gently make two cuts into the pastry sheet to make four squares.
CHINESE SCALLION PANCAKES | TENDERFLAKE
From tenderflake.ca
Estimated Reading Time 1 min
PUFF PANCAKES - RECIPE | COOKS.COM
From cooks.com
5/5 (1)
CHICKEN PUFF PIE (GF) - MY GLUTEN FREE GUIDE
From mygfguide.com
5/5 (5)Servings 2Cuisine BritishTotal Time 40 mins
BERRY PUFF PANCAKE RECIPE
From crecipe.com
BLACKBERRY SAUCE RECIPE
From crecipe.com
PUFF PANCAKE WITH BLUEBERRY SAUCE RECIPE | TASTE OF HOME
From staging2.tasteofhome.com
PUFF PANCAKE WITH BLUEBERRY SAUCE RECIPE: HOW TO MAKE IT ...
From stage.tasteofhome.com
PUFF PANCAKE WITH BLUEBERRY SAUCE S RECIPE
From crecipe.com
PUFFY CORN PANCAKE WITH BLACKBERRY SAUCE RECIPES
From tfrecipes.com
PUFF PANCAKE - RECIPE | COOKS.COM
From cooks.com
PUFF PANCAKE WITH BLUEBERRY SAUCE - ALL INFORMATION ABOUT ...
From therecipes.info
WHITE PIZZA WITH PULLED PORK AND BALSAMIC BLACKBERRY SAUCE ...
From immaeatthat.com
PUFF PANCAKE WITH BLUEBERRY SAUCE RECIPE
From crecipe.com
PUFF PANCAKE RECIPE
From crecipe.com
PUFF PANCAKE WITH ROASTED BLACKBERRY SAUCE RECIPE: HOW TO ...
From stage.tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
