Puertoricansangria Recipes

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THE BEST PARTY SANGRIA



The Best Party Sangria image

Brimming with fresh fruit, red wine, and an optional shot of gin, this sangria recipe is perfect for big summer parties and holiday festivities.

Provided by Stacy Slinkard

Categories     Beverage     Cocktail

Time 8h10m

Yield 12

Number Of Ingredients 11

1 bottle of red wine
1 lemon, cut into wedges
1 orange, cut into wedges
1 lime, cut into wedges
1 small can of diced pineapples, with juice
2 tablespoons sugar
Splash of orange juice, or lemonade
Optional: 2 shots of gin, or triple sec
4 cups ginger ale
1 cup of raspberries, or strawberries, thawed or frozen
Ice, to taste

Steps:

  • Enjoy.

Nutrition Facts : Calories 184 kcal, Carbohydrate 37 g, Cholesterol 0 mg, Fiber 5 g, Protein 2 g, SaturatedFat 0 g, Sodium 11 mg, Sugar 24 g, Fat 0 g, ServingSize 1 dozen (12 servings), UnsaturatedFat 0 g

PUERTO RICAN SANGRIA



Puerto Rican Sangria image

Make and share this Puerto Rican Sangria recipe from Food.com.

Provided by crys loves to cook

Categories     Beverages

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 8

1 1/2 cups frozen passion fruit pulp, thawed (I can't get this here so I use frozen mangoes in a blender with some canned mango juice)
2 cups red wine
1 (6 ounce) can mandarin oranges
2 cups pineapple juice
2 cups carbonated lemon-lime beverage
1/2 cup fresh lemon juice
1 cup white rum
ice cube

Steps:

  • Combine all ingredients in a pitcher, chill for at least an hour and enjoy.

Nutrition Facts : Calories 184, Fat 0.4, Sodium 17.9, Carbohydrate 24.3, Fiber 4.1, Sugar 15.8, Protein 1.2

PORTUGUESE SANGRIA



Portuguese Sangria image

This sangria, with a base of sturdy Portuguese red wine, has enough heft to accompany complex dishes like arroz gordo from Macau or a big party-size paella. You can temper it by adding 12 ounces of sparkling water to the ingredients after they've been combined.

Provided by Florence Fabricant

Categories     punches

Time 10m

Yield 8 or more servings

Number Of Ingredients 5

1 750-milliliter bottle red wine, preferably Portuguese, chilled
8 ounces brandy, chilled
6 ounces crème de cassis, chilled
8 ounces fresh orange juice, chilled
Orange wheels, lemon wheels, pineapple slices, fresh mint sprigs for garnish

Steps:

  • Combine wine, brandy, cassis and orange juice in a large pitcher. Stir. Add ice.
  • Add fruit garnishes and serve.

Nutrition Facts : @context http, Calories 229, UnsaturatedFat 0 grams, Carbohydrate 15 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 6 milligrams, Sugar 11 grams

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