Puertoricanarrozconlechericewithmilk Recipes

ARROZ CON LECHE (RICE WITH MILK)

Steps:

• Stovetop: Place all ingredients in a pot, stir together and cook on medium low for about five minutes stirring occasionally as so it does not scorch. This should be somewhat soupy. Warms up nicely.
• Microwave: same as above, but in microwave safe bowl, microwave for about 2 minutes stirring occasionally so it doesn't boil over.
• You can add whatever fruits that you want to it, dried fruits are great.

PUERTO RICAN ARROZ CON LECHE (RICE WITH MILK)

Steps:

• Begin to boil the water, add the rice.
• Cook for 15 minutes without stirring it. Add the salt, milk and butter and leave it to boil.
• Lower the heat to low and simmer for 15 minutes more.
• Take it off the burner. If you prefer it more milky, add more milk.

ARROZ CON LECHE

Steps:

• Bring 2 cups of water to a boil. Add rice, cover and remove from heat. Let the rice sit for 10 minutes.
• Drain the rice and place back into a saucepan with 2 cups of water, lemon peel, and salt and boil on medium heat covered for 10 minutes.
• Place the rice in a bowl covered with plastic and set aside.
• Bring the 2 cups of milk, vanilla, cinnamon sticks and sugar to a low boil stirring continuously for 10 minutes.
• Remove the lemon peel from the rice and discard.
• Add the rice to the milk mixture and turn the heat up to medium high. Cook stirring throughly for an additional 2 minutes. Add the raisans and cook stirring continuously for another 2 minutes.
• Serve and garnish with a sprinkle of cinnamon powder on top if desired.