Puerto Rican Spaghetti With Chicken Recipes
SPAGHETTI CON POLLO (CHICKEN)
My father-n-law, from Nicaragua, taught this to my Hubby who then taught it to me. It's one of the family favorites.
Provided by Dookie007
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Place chicken in a large pot, fill with water and bring to a boil.
- Boil for about 20 minutes or until chicken is fully cooked.
- Remove the chicken from the water and set aside to cool off a bit. DO NOT discard water.
- Bring the same water to a boil cook your pasta in it as directed on box.
- Once pasta is cooked remove from water and set aside.
- Once chicken is cool enough to handle shred it.
- In a large pot on medium high heat melt the margarine an sauté the pasta for about 2 minutes.
- Mix in chicken and stir well.
- Mix in the ketchup and stir well.
- Mix in the remainder ingredients and stir well. (You may not think the whole bag of cream is necessary).
- You may need to add a bit of water, about 1/4 cup, because you don't want your pasta to look dry nor too soupy.
- Once everything is mixed well cover and simmer for about 20 minutes.
- ENJOY.
Nutrition Facts : Calories 940.7, Fat 45.7, SaturatedFat 17.5, Cholesterol 178.6, Sodium 721.2, Carbohydrate 70.1, Fiber 2.5, Sugar 10.6, Protein 60.4
MAMA'S PUERTO RICAN CHICKEN
My mom has a vast repertoire of recipes, and this extra-crispy, spiced-up chicken is the best one of the bunch. We love it served with a side of traditional red beans and rice. -Edwin Robles, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Sprinkle chicken with cumin, oregano, 1/2 teaspoon garlic powder, 1/2 teaspoon salt and 1/2 teaspoon pepper. In a shallow bowl, mix bread crumbs with remaining garlic powder, salt and pepper. Place flour and eggs in separate shallow bowls. Dip chicken pieces in flour to coat all sides; shake off excess. Dip in eggs, then in crumb mixture, patting to help coating adhere., In a large skillet, heat oil over medium heat. Stir in butter. Add chicken in batches; cook until golden brown, 2-3 minutes per side. Place chicken on a rack in a shallow roasting pan. Bake, uncovered, until chicken is no longer pink, 30-35 minutes.
Nutrition Facts : Calories 421 calories, Fat 20g fat (6g saturated fat), Cholesterol 152mg cholesterol, Sodium 507mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 38g protein.
PUERTO RICAN SPAGHETTI WITH CHICKEN
Impress the special folks in your life with this tasty crowd-pleaser. Equally colorful and flavorful, this hearty pasta dish is a welcome anytime treat.
Provided by Telisia Dodd @Mstexas1
Categories Chicken
Number Of Ingredients 12
Steps:
- In large frying pan, pour olive oil in frying pan, allow oil to get hot, in the mean time season chicken with salt and pepper,flour the chicken and slowly lay chicken in oil to brown on each side.
- Slice red bell pepper, onion, garlic, saute in oil after chicken has been lifted, pour most of the oils out of the pan then saute vegetable until softened.
- Add chicken back to pan with tomatoes, tomatoes paste, bay leaves, crushed red pepper. Cover chicken for and cook for 45 min. on medium heat.
- In another pot cook spaghetti then serve chicken over spaghetti this works well with a nice salad.
More about "puerto rican spaghetti with chicken recipes"
BORICUA STYLE ESPAGUETIS CON POLLO | PUERTO RICAN SPAGHETTI
From youtube.com
SPAGHETTI WITH CHICKEN IN SAUCE| PUERTORICAN STYLE RECIPE
From youtube.com
SPAGHETTI WITH CHICKEN BORICUA STYLE (ESPAGUETIS CON POLLO CRIOLLO)
From youtube.com
PUERTO RICAN CHICKEN PASTA - KITCHEN GIDGET
From kitchengidget.com
- In a caldero or large pot, heat the oil over medium heat. Add the chicken and season with 1 teaspoon of the adobo. Brown the chicken and then remove from pan. Set aside.
- Add the remaining 1 teaspoon of adobo, sazon, garlic powder, oregano, black pepper and water (or chicken stock). Taste and adjust seasonings as necessary. Return the chicken to the sauce. Cover and simmer on low until chicken is cooked through, about 20 minutes.
MAMA'S PUERTO RICAN CHICKEN AND RICE | AMBITIOUS …
From ambitiouskitchen.com
SOFRITO CHICKEN - BELLY FULL
From bellyfull.net
PUERTO RICAN CHICKEN (POLLO AL HORNO) - LATINA MOM …
From latinamommeals.com
PUERTO RICAN STYLE SPAGHETTI + MEAT SAUCE - GOURMET …
From gourmetmami.com
SLOW COOKER CHICKEN SPAGHETTI - JULIA PACHECO
From juliapacheco.com
PUERTO RICAN SPAGHETTI - BOYMOMFOODIE.MOM
From boymomfoodie.mom
PUERTO RICAN FOOD: SPAGHETTI WITH CHICKEN BORICUA STYLE …
From recipespuertorico.blogspot.com
30 OF THE BEST PUERTO RICAN CHICKEN RECIPES - MY STAY AT HOME …
From mystayathomeadventures.com
PUERTO RICAN SPAGHETTI WITH CHICKEN RECIPE - YUMMLY
From yummly.co.uk
SOUTHERN CHICKEN SPAGHETTI | AMERICA'S TEST KITCHEN …
From americastestkitchen.com
PUERTO RICAN SPAGHETTI - FOODTALK
From foodtalkdaily.com
PUERTO RICAN SOPA DE FIDEO: NOODLE SOUP WITH CHICKEN
From latinamommeals.com
LARGE FAMILY PUERTO RICAN BAKED PASTA - LATINA MOM …
From latinamommeals.com
PUERTO RICAN CHICKEN NOODLE SOUP (SOPA DE FIDEOS CON POLLO DE …
From modernmami.com
PUERTO RICAN SPAGHETTI WITH CHICKEN (SPAGHETTI CON POLLO)
From delishdlites.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
