Puerto Rican Sangria Recipes
PUERTO RICAN SANGRIA
Make and share this Puerto Rican Sangria recipe from Food.com.
Provided by crys loves to cook
Categories Beverages
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a pitcher, chill for at least an hour and enjoy.
Nutrition Facts : Calories 184, Fat 0.4, Sodium 17.9, Carbohydrate 24.3, Fiber 4.1, Sugar 15.8, Protein 1.2
PUERTO RICAN SANGRIA(MS. IRENE JUICE)
THIS IS ALSO KNOW AS MS. IRENE JUICE(RIP) LOVE YOU ALWAYS EILEEN/KAREN
Provided by Eileen Rodriguez
Categories Other Drinks
Time 30m
Number Of Ingredients 8
Steps:
- 1. 1 LARGE POT, MIX THOROUGHLY,WITH A RUBBER SPATULA,INGREDIENTS, UNTIL SUGAR DISSOLVES
- 2. ADD THE PEACHES OR ANY CAN FRUIT OR FRESH FUIT YOU WANT.
- 3. POUR INTO A GLASS PITCHER AND SET IN REFRIGERATOR. WHEN REAADY TO SERVE, POUR OVER ICE IN TALL GLASSES
- 4. GARNISH WITH ORANGE AND LIME WEDGES. (OPTIONAL)
- 5. FOR PICNICS I USE A 5 GALLON COOLER AND ICE CAN BE ADD AS THEY DRINK. IN A REGULAR LARGE CUP DELISH AND REFRESHING. ENJOY
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- Coquito. Coquito is Puerto Rico’s answer to eggnog. And if you’re a coconut lover, you’ll prefer it to the original recipe. It’s thick, rich, and creamy, just like eggnog.
- Piña Colada. This cold, refreshing piña colada uses just four ingredients and takes a mere five minutes to make. It has a delicious tropical flavor that’s heavy on the coconut and pineapples.
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- Chi Chi. Do you prefer vodka to rum? If so, give the Chi Chi a try. It’s like a piña colada; only you’ll use vodka for the liquor in this one. Don’t worry; it still has plenty of yummy pineapple and coconut flavors.
- Mojitos: Puerto Rican Style. This minty, zesty cocktail is one of my favorite Mojito recipes. It’s quick, easy, and delightfully crisp and biting (in a good way).
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