Puerto Rican Pinchospinchos De Cerdo Recipes
SIMPLE PUERTO RICAN PINCHOS
Gather the whole family to feast on these sizzling, perfectly seasoned pork pinchos straight out of the Caribbean.
Categories dinner weeknight meals
Time 30m
Yield 6
Number Of Ingredients 14
Steps:
- In a large bowl, whisk together the marinade ingredients.
- Add the pork and toss to coat. Cover and refrigerate, at least 6 hours or overnight.
- Shake off excess marinade and thread the meat onto skewers, leaving a 2-inch space at the end of each skewer.
- Heat the grill to about 450º. Quickly grill the bread slices about 1 minute each side and set aside.
- Cook the skewers, rotating every 3 minutes until just done, about 10-12 minutes.
- Carefully baste the meat with barbecue sauce, and cook for 1 minute, then flip and baste with more sauce. Finish cooking for an additional minute (alternately, cook until pork registers 145º degrees on an instant read thermometer).
- Baste with more barbecue sauce, and garnish with cilantro before serving with a slice of toasted bread. (Elie likes to thread hers right onto the end of the skewer.)
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