Puerto Rican Pig Powder Sazon Recipes

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HOMEMADE SAZON SEASONING



Homemade Sazon Seasoning image

Sazon seasoning that is MSG free is what is added to Latin dishes such as rice, beans, and stews to enhance the color to create a beautiful orange hue!

Provided by Neyssa

Categories     Main Dish

Time 5m

Number Of Ingredients 6

2 Tablespoons garlic powder
2 Tablespoons ground cumin
¼ teaspoon turmeric powder
2 Tablespoons ground coriander powder
3 Tablespoons ground annatto
1 Tablespoon ground oregano

Steps:

  • Store in a glass container with a tight fitting lid, and store in a dry cool shelf where this sazon seasoning mix will last for 1-2 months.
  • * It can last longer, but be aware that ground herbs/spices lose their strong aroma quicker than if using fresh whole herbs/spices.

Nutrition Facts : ServingSize 1 tsp, Calories 120 kcal, Carbohydrate 19 g, Protein 5 g, Fat 7 g, SaturatedFat 1 g, Sodium 34 mg, Fiber 10 g, Sugar 1 g, UnsaturatedFat 5 g

SAZON



Sazon image

This is a copycat version of sazon, which I always use in Puerto Rican dishes. Other versions of this recipe call for only paprika or turmeric. I find adding both achieves the reddish-orange color without affecting flavor. The salt in this recipe can be reduced or omitted as many dishes call for additional salt. I prefer to omit and just add salt as needed to dishes while I'm cooking. I hope you will enjoy it!

Provided by SZYQ1

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 5m

Yield 10

Number Of Ingredients 8

1 tablespoon ground coriander
1 tablespoon ground cumin
1 tablespoon garlic powder
1 tablespoon ground annatto seed
1 ½ teaspoons ground turmeric
1 teaspoon ground black pepper
1 tablespoon kosher salt
1 ½ teaspoons dried Mexican oregano

Steps:

  • Combine coriander, cumin, garlic powder, annatto, turmeric, black pepper, salt, and Mexican oregano in an air-tight container and mix well.

Nutrition Facts : Calories 12.3 calories, Carbohydrate 2.1 g, Fat 0.3 g, Fiber 0.9 g, Protein 0.5 g, Sodium 577.7 mg, Sugar 0.2 g

PUERTO RICAN PIG POWDER (SAZON)



Puerto Rican Pig Powder (Sazon) image

This is another version of the dry type of sazon. Adapted from The Barbecue Bible Sauces, Rubs and Marinades. This will keep several months.

Provided by Chocolatl

Categories     Puerto Rican

Time 5m

Yield 3/4 cup

Number Of Ingredients 8

1/3 cup coarse salt
2 tablespoons fresh ground white pepper
2 tablespoons fresh ground black pepper
2 tablespoons dried parsley
1 1/2 tablespoons ground cumin
1 tablespoon dried oregano
1 tablespoon garlic powder
1 tablespoon onion powder

Steps:

  • Combine all ingredients and mix well.
  • Cover and store away from heat and light.

Nutrition Facts : Calories 245, Fat 4.3, SaturatedFat 0.7, Sodium 50308.5, Carbohydrate 51.8, Fiber 16.3, Sugar 1.8, Protein 10.6

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