Puerto Rican Mojito Sauce Recipes

AUTHENTIC PUERTO RICAN MOJITOS

Authentic Puerto Rican Mojitos image

These Authentic Puerto Rican Mojitos are absolutely divine! Only a few simple but essential ingredients come together to make a satisfying, supremely refreshing beverage you'll want all year round!

Provided by Hayley Parker, The Domestic Rebel

Time 5m

Number Of Ingredients 6

Ingredients

3 lime wedges
Mint leaves (I like mint minty, so I use about 4-6 bigger mint leaves, but start small with just a few, torn into rough pieces)
1 ounce simple syrup
2 ounces Don Q Cristal Rum
Ice
Club soda or tonic water (for topping)

Steps:

In a cocktail shaker, add in the lime wedges and mint leaves. Using a muddler or a wooden spoon handle, muddle the mixture for a good 30 seconds to 1 minute to really release the juices from the limes and oils from the mint. Add in the simple syrup, rum, and enough ice to nearly fill the cocktail shaker.
Shake the cocktail shaker vigorously for about 30 seconds or until ice cold to the touch. Remove the cocktail shaker lid and pour the entire mixture - ice, limes, mint, and liquids - into a fresh glass. Top with club soda or tonic water.

MOJO SAUCE MARINADE

Mojo Sauce Marinade image

Provided by Kitchen De Lujo

Categories Sauce

Time 20m

Number Of Ingredients 7

Ingredients

1 head garlic
1/2 cup white onion
1 cup sour orange (naranja agria)
1 tbsp salt
1 tbsp black pepper
1 tbsp oregano powder
1/3 cup olive oil (optional)

Steps:

Start by taking apart the garlic head into cloves and remove the papery skin. Next, place the garlic cloves and white onion into a food processor or blender and blend into a finely chopped mixture.
Then, pour the garlic and white onion mixture into a mixing bowl with remaining ingredients. Mix everything well with a whisk or spoon and let the marinade sit for 45 minutes before using or storing inside the refrigerator.

PUERTO RICAN MOJITO SAUCE

Puerto Rican Mojito Sauce image

Mojito sauce for dipping has nothing to do with the mixed drink called a Mojito, other than that they both have lime juice in them. The key to a good Mojito sauce is getting a good Sofrito. This can be bought in the Hispanic section at groceries, or made from scratch:...

Provided by Susan Feliciano

Categories Other Appetizers

Time 5m

Number Of Ingredients 6

Ingredients

2 Tbsp sofrito (https://www.justapinch.com/recipes/sauce-spread/salsa/sofrito-feliciano.html?p=1)
1/2 c ketchup
2 Tbsp dry red wine
1 Tbsp fresh lime juice
1 tsp dried oregano
tabasco sauce (optional)

Steps:

1. Mix all ingredients together. Serve as a dip for plantain dishes, such as https://www.justapinch.com/recipes/side/side-vegetable/abuelita-s-tostones-de-platano-fried-plantains.html?p=1.

MOJITO ISLEñO

Mojito isleño image

One of the most famous sauces in Puerto Rico is full of flavors typical of the Caribbean with all the Creole flavor of Puerto Rican cuisine.

Provided by David Taylor

Categories Condiment

Time 20m

Number Of Ingredients 12

Ingredients

½ cup olive oil
1 oz. vinegar
1 ½ cups water
1 cup tomato sauce
1 bell pepper (chopped)
4 tsps. garlic powder
1 med. onion (chopped)
5 leaves recao or cilantro (chopped)
2 laurel leaves
4 oz. capers
4 oz. pimientos morrones ((whole red roasted peppers))
salt and pepper (to taste)

Steps:

Combine all ingredients in medium saucepan. Cook over low heat, stirring occasionally, until onions and green pepers are tender. Remove bay leaf. Season to taste with pepper.

Nutrition Facts : Calories 350 kcal, ServingSize 1 serving

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