Puerto Rican Mayo Ketchup Recipes

TOSTONES (TWICE FRIED GREEN PLANTAINS) WITH MAYO-KETCHUP DIPPING SAUCE

Steps:

• Combine the mayonnaise, ketchup, and garlic in a small bowl. Cover and refrigerate for at least 30 minutes before serving.
• Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
• Fry plantain chunks until golden but not browned, 5 to 7 minutes. Drain on a plate lined with paper towels. Allow the plantains to cool slightly, then smash each piece of plantain in a tostonero or with the bottom of a clean can. Fry the flattened plantains a second time until golden and crisp, 5 to 7 minutes more. Season with garlic salt.

PUERTO RICAN MAYO KETCHUP RECIPE

Steps:

• Whisk the ketchup with Worcestershire sauce.
• Add mayonnaise and garlic powder and continue whisking until smooth and shiny.

TOSTONES (FRIED PLANTAINS) WITH MAYOKETCHUP

Steps:

• Peel the plantains, then cut them into 2 inch long chunks and place them into a bowl of cold salted water. This will prevent them from turning brown.
• Add about 1" of oil to a pan, and heat it to medium heat. Drain the plantains well, then slide them into the preheated oil (be careful, they may spatter a bit).
• Fry the plantain chunks on all sides, until they're tender in the middle (about 5-7 minutes). You'll know if they're cook through if you can slide a toothpick into the center with no resistance. Drain the plantains on a paper towel.
• Use a tostonera, a small pan or a small plate to press each plantain chunk until it's a flat disc that's about 1/4" thick.
• Once all the tostones are formed, pop them back into the oil, and fry them for 3-4 minutes more, flipping once, until they're golden and crispy on both sides.
• Drain the tostones on paper towels, then sprinkle lightly with kosher salt while they're still hot.
• Mix up the mayoketchup by combining the mayo, ketchup and garlic.
• Serve the tostones warm with the mayoketchup dipping sauce.

MAYOKETCHUP

Steps:

• Mix all ingredients together until everything is blended.

PUERTO RICAN REMOULADE (MAYOKETCHUP)

Steps:

• Combine the mayonnaise, ketchup, granulated garlic, minced garlic, Sofrito, adobo seasoning, Cajun spice, granulated onion, cayenne, black pepper and onion in a blender. Blend to an even consistency.
• Combine the onion, bell pepper, sweet peppers, garlic and cilantro in a blender. Blend to an even consistency, 30 seconds.