Puerto Rican Macaroni Salad Recipe 425

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PUERTO RICAN MACARONI SALAD RECIPE - (4.2/5)



Puerto Rican Macaroni Salad Recipe - (4.2/5) image

Provided by ruthguillo

Number Of Ingredients 11

1 pound cooked macaroni pasta
Salt and pepper, to taste
2 cups cooked ham
1 cup cheddar cheese, diced
1 carrot, diced
1 small red onion, chopped
1/2 cup olives
5 hard boiled eggs, chopped
Mayonnaise, as desired
2 teaspoons heavy cream
1 red bell pepper, diced

Steps:

  • Cook the pasta according to the package instructions, adding a little salt. When ready, drain well. Combine the pasta with the rest of the ingredients, diluting the mayonnaise with 2 tablespoons of cream before adding. Stir once more and garnish with a few pieces of red bell pepper and hard boiled egg.

PUERTO RICAN MACARONI SALAD



Puerto Rican Macaroni Salad image

Make and share this Puerto Rican Macaroni Salad recipe from Food.com.

Provided by Loves2Teach

Categories     Caribbean

Time 1h15m

Yield 15 serving(s)

Number Of Ingredients 11

1 (12 ounce) box of jumbo elbow macaroni
6 medium eggs
1/2 cup onion
1/2 cup green olives
1/2 cup green pepper
4 tablespoons mayonnaise
1 (10 ounce) can Spam
1 teaspoon adobo seasoning
1 teaspoon paprika
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Boil maccaroni and eggs.
  • Then cut green olives, pepper, eggs, span and onions.
  • Add the seasonings and mayo.
  • Refrigerate for about one hour and then serve cold.

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