Puerto Rican Cheese Fritters Recipes

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PUERTO RICAN CHEESE FRITTERS



Puerto Rican Cheese Fritters image

Buñuelos de Queso--These small cheese breads are an excellent and easy side dish for a Puerto Rican meal. Add 2 tsp dried oregano or 2 tsp paprika to the sifted flour if you like

Provided by Vseward Chef-V

Categories     Cheese

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 eggs
1 cup milk
2 tablespoons sugar
2 cups flour
2 teaspoons baking powder
1 1/2 teaspoons salt
1 cup cheese, shredded (or grated)
oil (for deep frying)

Steps:

  • Beat the eggs, milk and sugar together in a large bowl.
  • Sift the flour, baking powder and salt into another bowl.
  • Mix the flour into the egg mixture just enough to moisten all the ingredients and bring the batter together. Do not overmix.
  • Fold in the cheese.
  • Heat oil for deep frying to 350-365°.
  • Drop spoonfuls of the batter into the hot oil and fry until golden brown.
  • Remove to a plate lined with paper towels and repeat with the rest of the batter.

Nutrition Facts : Calories 421.4, Fat 12.1, SaturatedFat 6.6, Cholesterol 119.6, Sodium 1393.2, Carbohydrate 59.9, Fiber 1.7, Sugar 6.5, Protein 17.1

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