Puerto Rican Beans And Rice Recipes
CLASSIC BLACK BEANS AND RICE
This is a typical dish served in Cuba or Puerto Rico, each country has their own method of preparation. You can flavor this dish with meat, but I left it out as I serve it as a side dish with my meats. It is an easy and healthy short cut and takes about 30 minutes to cook.
Provided by Dawn399
Categories White Rice
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a medium sauce pan, sauté onion,green pepper, and garlic.
- Sauté until tender@8-10 minutes.
- Add in remaining ingredients and stir until boiling, reduce heat and simmer until sauce is reduced@ 20 minutes.
- Serve over white rice.
- I like to mash a few of the beans with the back of a spoon to flavor the sauce.
- Note: if you do not have Sazòn Goya an appropriate substitute would be ground cumin, chicken bouillon, and garlic salt to taste.
PUERTO RICAN RICE AND BEANS (ARROZ CON GANDULES)
Afraid of rice so you use Minute® rice? Try this Puerto Rican style rice passed on from my family and you will never go back! No more boxed rice!
Provided by The Messy Cook
Categories Side Dish Rice Side Dish Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Heat olive oil over medium heat in a medium-sized caldero or nonstick pan. Stir in sofrito, garlic, sazon, and adobo; cook for 4 minutes, making sure not to burn garlic. Stir in rice until coated well; pour in chicken broth and water and stir once more.
- Bring mixture to a boil and cook over medium-high heat until all liquid has been absorbed and rice looks like it has little holes throughout, 20 to 25 minutes. Reduce heat to low. Stir in peas and cilantro gently from bottom to top, once or twice only. Cover and let sit for 10 minutes.
- Turn off heat and let rice sit, uncovered, for 10 minutes more.
Nutrition Facts : Calories 256.1 calories, Carbohydrate 47.1 g, Cholesterol 1.5 mg, Fat 3.8 g, Fiber 2.7 g, Protein 7.1 g, SaturatedFat 0.4 g, Sodium 1287.7 mg, Sugar 0.6 g
PUERTO RICAN RICE AND BEANS
Very tasty Puerto Rican rice and beans recipe. Thanks Anita for the recipe! My kids LOVE the crust and fight over it. Great with hot sauce. You can also add leftover chicken. It's a very forgiving recipe.
Provided by CrazyCat
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 55m
Yield 10
Number Of Ingredients 8
Steps:
- Heat a large stockpot over medium-high heat. Add pork and saute until browned, about 7 minutes. Stir in garlic and heat until fragrant. Add gandules, recaito, sazon seasoning, and olives. Reduce heat and simmer for about 10 minutes.
- Add rice to the pot and stir to coat. Add 1 1/2 cans' worth of water; bring to a boil and cover. Simmer until rice has absorbed most of the liquid and formed a "crust" on the bottom, 20 to 30 minutes. Stir mixture near the top, avoiding the crust, after 20 minutes.
Nutrition Facts : Calories 329.6 calories, Carbohydrate 50.6 g, Cholesterol 18 mg, Fat 5.8 g, Fiber 2.3 g, Protein 11.7 g, SaturatedFat 1.6 g, Sodium 1237.9 mg, Sugar 0.1 g
PUERTO RICAN BEANS AND RICE
Authentic Recipe, goes great with chicken or pork chops. Also can be used as a main dish - top with lettuce, tomato and avocado. When I serve it as a main dish, I always double the recipe and serve over recipe #220492 in place of the white rice. Credit for this recipe goes to my good friend Michelle.
Provided by JenniferK2
Categories Beans
Time 1h10m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Put all ingredients except rice in a medium saucepan; bring to a boil.
- Stir; lower heat and simmer until thickened, about an hour.
- Serve over rice (tip: when preparing rice, rinse before cooking).
BASIC PUERTO RICAN RICE RECIPE
Fluffy, flavorful, firm and filling this easy to make Puerto Rican rice recipe is one the whole family will love!
Provided by Neyssa
Number Of Ingredients 15
Steps:
- Rinse and drain rice, set to the side.
- Warm oil in a caldero over medium high heat.
- Add salted pork and cook for about two minutes before adding in sofrito and onions or chopped vegetables, except for garlic.
- Cook vegetables until softened, about 4 minutes, occasionally stirring.
- Add in garlic and cook for thirty seconds before adding in tomato sauce, seasonings, and cilantro.
- Let sauce come to a bubble and stir in rice.
- Stir rice occasionally for two minutes for the rice to absorb the sofrito sauce.
- Allow to cook about a minute, stirring occasionally before adding in the rice.
- Pour in chicken broth or water with chicken bullion.
- Bring the liquid to a boil and then lower to a steady simmer (think medium).
- Cook uncovered for 12-14 minutes not stirring until the water levels evaporate to where you see the top of the rice and it the rice looks like craters.
- Stir once and cover.
- Lower heat to low. DO NOT UNCOVER!
- Cook rice for twenty minutes. DO NOT TOUCH OR UNCOVER!
- After 20 minutes DO NOT UNCOVER YET, remove pot from heat and let it steam for about 15 minutes before uncovering.
- Uncover and gently fluff with a fork before serving.
PUERTO RICAN IP KIDNEY BEANS
Authentic Puerto Rican kidney beans made with dried beans in less time than your grandma makes it!
Provided by Neyssa
Categories Side Dish
Time 1h
Number Of Ingredients 17
Steps:
- In a large bowl, add in dried beans, hamhock, onion chunk, bay leave, garlic and water to cover. Let sit for an hour before draining.To the Instant Pot (IP) add in oil and set saute mode for 6 minutes. Once oil is warm, add in sofrito, seasonings EXCEPT for the salt, and tomato sauce. Mix around and let cook for 3 minutes before adding in the drained bean mix.Allow the beans to get coated and now add the remaining ingredients. Mix, close lid and set to sealing. Place timer at 40 minutes on manual high pressure mode.Allow for a natural release by pressing cancel when the 40 minute timer goes off. Once depressurized, remove lid, stir and carefully taste the beans. Add salt to your liking.
PUERTO RICAN CHICKEN & BEANS RECIPE - (5/5)
Provided by sassy47
Number Of Ingredients 18
Steps:
- Preheat the oven to 375 degrees. In a food processor, combine all of the ingredients except for the chicken, and blend into a smooth marinade. In a large bowl, toss the chicken and marinade. Place the chicken onto a foil-lined baking sheet, cover with foil, and bake for 35-45 minutes, until the chicken is near done. Remove foil and bake chicken to desired doneness, about 5 minutes longer. Habichuelas Guisadas Heat the olive oil and recite in a pot for 5 minutes over medium high heat. Add the bay leaves, olives, tomato sauce, and sazon. Mix until incorporated. Add the potatoes and beans. For thicker beans, add the beans plus their liquid. For thinner beans, drain and add 1 cup of water. Bring to a boil. Reduce heat to medium, and cook for 15 minutes, or until potatoes are softened. Salt and pepper to taste.
More about "puerto rican beans and rice recipes"
MOM'S AUTHENTIC PUERTO RICAN RICE AND BEANS - AMBITIOUS ...
From ambitiouskitchen.com
- STEP 1: Soak the beans and bay leaf for 6-8 hours in 6-8 cups of water or broth; you want about 1 inch of liquid on top of the beans. I recommend soaking your beans for no more than 8 hours. You can soak at room temperature.
- STEP 2: After you soak the beans, bring beans to boil for 1-2 minutes, then reduce heat to low, cover and simmer gently for 1-2 hours or until beans are tender and soft. The last half hour that your beans are cooking you can begin to make your sofrito (see below), or once the beans are done cooking you can turn the heat off and allow the beans to sit while you cook your sofrito. It’s just up to your advancement level of cooking and preference. REMOVE THE BAY LEAF BUT DO NOT DRAIN THE BEANS. The liquid is essential to the recipe!
- STEP 3: How to make Sofrito (for 1 pound beans): Sofrito in spanish means sauce -- very traditional in many of the main staple foods in Puerto Rico: Add oil to a medium skillet and place over medium heat. Once oil is hot, add in onion, green pepper, cilantro and garlic. Saute until onions are translucent and green peppers soften, about 3-5 minutes. Bring heat to low and add tomato sauce, sazon and simmer for 2-3 minutes until sauce comes together. Add your sofrito to the beans (remember you were not supposed to drain the beans) and simmer uncovered over medium low heat for 20-30 minutes, stirring occasionally, so that the spices infuse with the beans. After that, turn the bean off and cover so that they keep the heat while you finish making everything else. They should stay hot enough for an hour or so.
- STEP 4: While the beans are simmering with sofrito, start making the rice: Add oil to a medium pot and place over medium heat. Once oil is hot, add in onion, green pepper, cilantro and garlic. Saute until onions are translucent and green peppers soften, about 3-5 minutes. Bring heat to medium-low and add tomato sauce, sazon and adobo and simmer for 2 minutes until sauce comes together. Next add in entire can of pigeon peas (with the liquid -- DO NOT DRAIN) and 3 cups water, and bring to a boil. Once it boils, stir in 2 cups of rice, cover, reduce heat to low and simmer 20 minutes or until rice is tender.
PUERTO RICAN RECIPES | FOOD & WINE
From foodandwine.com
Estimated Reading Time 2 mins
PUERTO RICAN RICE AND BEANS - GOYA FOODS
From goya.com
4.8/5 (12)
10 BEST PUERTO RICAN WHITE RICE AND BEANS RECIPES | YUMMLY
From yummly.com
PUERTO RICAN STYLE BEANS - SKINNYTASTE
From skinnytaste.com
5/5 (17)Category Side DishCuisine Puerto RicanTotal Time 25 mins
- Add oil to a medium saucepan and sauté the chopped ingredients, cook on medium heat until soft, about 2 minutes.
INSTANT POT PUERTO RICAN RICE AND BEANS - MADHU'S EVERYDAY ...
From madhuseverydayindian.com
Estimated Reading Time 4 mins
- To a blender add the onion, garlic, green and red bell pepper, jalapeno and cilantro. Pulse it few times to make a puree. This mixture will give about 1.5 cups of sofrito.
- Press saute mode in your instant pot and add the oil. Once the oil gets hot, add the sofrito puree and saute for 4-5 minutes. Some of the moisture will be absorbed and the the mixture will look dark green.
PUERTO RICAN RICE AND BEANS (HABICHUELAS GUISADAS) - TIPBUZZ
From tipbuzz.com
5/5 Estimated Reading Time 4 mins
PUERTO RICAN RICE AND BEANS | MEXICAN APPETIZERS AND MORE!
From mexicanappetizersandmore.com
Estimated Reading Time 8 mins
- In a cauldron (caldero) or dutch oven over medium heat, add 1 tablespoon of vegetable oil, saute pork fat for 3 minutes.Add ham and saute for 2 minutes.Add 3 tablspoons of sofrito and stir. Cook together with ham and pork for 3 minutes.
- Add sazón packet and chicken bouillon to pot. Stir, lower heat and cook for 3 more minutes.Add the can of red or pink beans (save can of beans). Stir.Note: No need to drain beans, however, I do for my Puerto Rican Rice and Beans.
- Fill the can the beans came in with water (15.5 ounces of water) and add to pot.(NOTE: This is when you would add the pimiento olives, cilantro and culantro as well if using).Saute for 3 minutes on medium high heat.
- While beans are sauteing, rinse two cups of white rice in water until water runs pretty clear, about 3 rinses.(This removes the talc coating (peril) that helps preserve the rice)
ARROZ CON GANDULES (PUERTO RICAN RICE WITH PIGEON PEAS ...
From delishdlites.com
- Heat your caldero or Dutch oven to medium heat, and add your olive oil, bacon/ham (if using) and sofrito. Stir constantly until fragrant and tender, but not browned, about 4 minutes.
- Add in the drained pigeon peas, Italian seasoning or oregano, bay leaves, and water/broth. Add the cilantro and/or olives, if using. Allow the liquid to come up to a boil, and taste it for salt. If it needs more saltiness, add in another chicken bouillon cube. You want this liquid to be highly seasoned, as it will determine the final seasoning of the rice.
- Once the mixture is boiling, add the rice. Stir the rice to get it submerged and distribute the pigeon peas throughout.
PUERTO RICAN FOOD - BEST PUERTO RICAN RICE AND BEANS ...
From izzycooking.com
PUERTO RICAN RICE AND BEANS (HABICHUELAS GUISADAS ...
From kitchengidget.com
- Add tomato sauce, beans, water, sazón and ham packet. Season with pepper, adobo, garlic powder, oregano and stir. Taste and adjust spices according to your liking. Broth should be slightly salty since the potatoes will absorb much of the flavor.
- Add potatoes and olives and bring to a boil. Reduce heat to low and simmer until potatoes are cooked through, about 30 minutes or so, depending on their size. Serve over hot rice.
MAMA'S PUERTO RICAN CHICKEN AND RICE (ARROZ CON POLLO ...
From ambitiouskitchen.com
- Add chicken to a large bowl. Add in 1 tablespoon olive oil and your adobo seasoning: cumin, paprika, chili powder, cayenne pepper, onion powder, garlic powder, coriander, salt and pepper. Use clean hands to toss the chicken in the mixture. Cover and allow chicken to marinate for 30 minutes, or you can skip this completely and begin the cooking process!
- Next add remaining 1 tablespoon olive oil to a large deep 10 inch skillet and place over medium high heat. (If you do not have a skillet a large pot will also work very well!) Once oil is hot, add in chicken and season with a little more salt and pepper. Cook until browned 4-5 minutes, then flip and and cook an additional 4-5 minutes. Remove from pan and transfer to a plate.
- In the same skillet (it should be greased enough already for sauteing) you will make your sofrito by adding in garlic, jalapeno, diced green pepper, diced onion and cilantro.
- Saute for 2-3 minutes, then add in your spices (also known as homemade sazon spices): cumin, turmeric, coriander, garlic powder, oregano, salt and pepper and cook for 30 seconds. Then add in tomato sauce and water and stir well to combine.
PUERTO RICAN RICE AND BEANS - #FOODBYJONISTER
From foodbyjonister.com
Estimated Reading Time 1 min
PUERTO RICAN RICE AND BEANS RECIPE - YOUTUBE
PUERTO RICAN BEANS AND RICE | RECIPELION.COM
From recipelion.com
EASY PUERTO RICAN RICE AND BEANS RECIPE
From bigbang4life.blogspot.com
PUERTO RICAN BEANS + RICE RECIPE - RACHELNRICO
From rachelnrico.com
PUERTO RICAN RICE AND BEANS RECIPES
From tfrecipes.com
PUERTO RICAN RICE AND BEANS (ARROZ CON HABICHUELAS) RECIPE ...
From youtube.com
PUERTO RICAN RICE BEANS RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #puerto-rican #north-american #for-1-or-2 #main-dish #side-dishes #beans #caribbean #easy #central-american #inexpensive #pasta-rice-and-grains #number-of-servings #3-steps-or-less #4-hours-or-less
You'll also love