Pueblo Oven Bread Recipes
PUEBLO OVEN BREAD - NATIVE AMERICAN
This recipe is a slightly modernised version of the traditional Pueblo Oven Bread. Traditionally the bread is cooked in outdoor ovens (hornos) so the recipe has been slightly adapted to accommodate home cooking. This recipe comes from Cooking Post. Time to make doesn't include rising & resting time!
Provided by Um Safia
Categories Yeast Breads
Time 1h55m
Yield 2 loaves
Number Of Ingredients 6
Steps:
- Dissolve yeast in 1/4 cup warm water. Mix well and set aside.
- Combine shortening, honey and salt in large bowl. Add 1 cup hot water and stir well. When mixture cools to room temperature, mix well with yeast mixture.
- Add 4 cups of four, stirring well after each cup.
- Spread 1 cup of flour on cutting board and place dough upon it. Knead until dough is smooth and elastic (about 15 minutes). Put dough in large bowl, cover with cloth and put in warm place until dough doubles in bulk.
- Turn dough onto floured surface again and knead well. Divide dough into two equal parts. Shape each into loaves or rounds.
- Place the loaves on well-greased cookie sheet, cover with cloth and allow to double in warm place. Put into preheated 350-degree oven and bake until lightly browned (about 1 hour). Use oven's middle rack and place a shallow pan of water on the bottom of the oven.
Nutrition Facts : Calories 1304.9, Fat 6.4, SaturatedFat 1.3, Sodium 593.4, Carbohydrate 274.7, Fiber 9.3, Sugar 35.6, Protein 33.8
PUEBLO OVEN BREAD
Provided by Food Network
Time 1h20m
Yield about 4 loaves
Number Of Ingredients 5
Steps:
- Soften and dissolve yeast in a little warm water. Mix lard, flour, salt and dissolved yeast in a large bowl. Add warm water a little at time kneading to even out all ingredients. Let dough rise in bowl, covered with a heavy cloth and set near a warm place for approximately 5 to 6 hours.
- After dough has risen, punch down the dough and let rise once more, after the dough has risen a second time, divide the dough, shape into loaves and place in greased loaf pans, cover with a cloth and let rise 1 more time in warm place.
- Preheat the oven to 400 degrees F. Bake for approximately 50 to 60 minutes or until tops are browned and loaves sound hollow when tapped.
More about "pueblo oven bread recipes"
HORNO BAKING AT TAOS PUEBLO - HERITAGE INSPIRATIONS LLC
From heritageinspirations.com
PUEBLO OVEN BREAD RECIPE - MASTERCOOK
From mastercook.com
PUEBLO OVEN BREAD - RECIPE | COOKS.COM
From cooks.com
5/5 (1)
FEATURES | INDIAN BREAD RECIPES, WEIRD FOOD, INDIAN BREAD
From pinterest.com
Estimated Reading Time 50 secs
BREAD BAKING IN THE SOUTHWEST: A NATIVE AMERICAN TRADITION
From 10best.com
Author Jennifer Boren
TRADITIONS YOU CAN TASTE | INDIAN PUEBLO CULTURAL CENTER
From indianpueblo.org
Reviews 5Estimated Reading Time 5 mins
PUEBLO INDIAN BREAD - THE NEW YORK TIMES
From nytimes.com
Estimated Reading Time 8 mins
PUEBLO BREAD IS THE SOUTHWEST’S INCREDIBLE HOMEGROWN ...
From eater.com
Estimated Reading Time 8 mins
PUEBLO BREAD - GASTRO OBSCURA
From atlasobscura.com
Estimated Reading Time 3 mins
PUEBLO INDIAN BREAD PUDDING - CAPIROTADO
From bigoven.com
Reviews 1Servings 6Cuisine AmericanCategory Desserts
GLUTEN-FREE PUEBLO BREAD RECIPE WITH GREEN CHILES
From glutenfreegoddessrecipes.com
PUEBLO OVEN BREAD - NATIVE AMERICAN RECIPE - FOOD.COM
From pinterest.ca
PUEBLO OVEN BREAD RECIPE | BREAD RECIPES, BREAD, RECIPES
From pinterest.com
PUEBLO BREAD RECIPES
From tfrecipes.com
PUEBLO OVEN BREAD | RECIPES WIKI | FANDOM
PUEBLO OVEN BREAD RECIPES
From tfrecipes.com
PUEBLO OVEN BREAD RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
PUEBLO OVEN BREAD RECIPE
From crecipe.com
PUEBLO BREAD RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
TOASTER OVEN BREAD RECIPE | FOOD NETWORK KITCHEN | FOOD ...
From carrot.recipes.does-it.net
PUEBLO OVEN BREAD RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love