Pudín De Camote Calabaza Y Coco Recipes

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AUTHENTIC DULCE DE CALABAZA (MEXICAN PUMPKIN CANDY)



Authentic Dulce De Calabaza (Mexican Pumpkin Candy) image

This is the real candy you can find at the flea market or your grandma's house! Hard on the outside, sweet and juicy on the inside. I used about half of the sugar the recipe calls for and it was sweet enough--you can taste the freshness of the fruit in every bite! You may find the hydrated lime (or calcium hydroxide, or slaked lime) in specialty grocery stores (Mexican product is called Cal) or garden center.

Provided by Rubi5236

Categories     Candy

Time P1DT4h

Yield 60 wedges

Number Of Ingredients 4

1 large ripe pumpkin
hydrated lime (cal)
water
sugar

Steps:

  • Cut pumpkin into uniform wedges or slices. Peel and cut pieces of desired size.
  • Soak overnight in lime water to cover. (Use 1 tablespoon lime to each quart of water. Stir lime water well before pouring over pumpkin.).
  • Remove pumpkin from lime water and wash thoroughly 3 or more times in clear water.
  • Cover pumpkin with warm water and bring slowly to boiling point. Boil for 5 minutes.
  • Drain and wash twice in clear cold water. Drain for an hour.
  • Pierce each piece in several places with a fork so that sugar syrup can be absorbed.
  • Weigh pumpkin and use equal amount of sugar. Cover pumpkin with sugar, moisten with water and bake at 300 degrees until pumpkin is crystalized, about 3 hours.
  • Drain and place pumpkin on wax paper to dry.
  • Will keep refrigerated about a week but you should double bag leftovers and freeze for later.

Nutrition Facts :

PUMPKIN PUDDING (BUDIN DE CALABAZA)



Pumpkin Pudding (Budin De Calabaza) image

This is a recipe from Puerto Rico. They enjoy pudding as a light but special ending to a meal. This popular dessert is a medley of pumpkin, cinnamon, and cloves.

Provided by breezermom

Categories     Dessert

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 11

1 (16 ounce) can pumpkin
3/4 cup sugar
1/4 cup all-purpose flour
2 tablespoons butter, softened
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground cloves
4 eggs
1 1/4 cups milk
1/2 cup whipping cream
2 teaspoons rum

Steps:

  • In a large mixing bowl thoroughly combine the pumpkin, sugar, flour, butter, cinnamon, salt and cloves. Add eggs; lightly beat eggs into pumpkin mixture with a fork. Add milk; mix well.
  • Place a 10 x 6 x 2 inch baking pan in a 13 x 9 x 2 inch baking pan on an oven rack. Pour in the pumpkin mixture. Pour hot water into the outer pan to a depth of 1 inch. Bake in a 350 degree oven about 45 minutes or till knife inserted comes out clean. Cool pudding; chill.
  • Combine whipping cream and rum. Beat till soft peaks form. Spoon pudding into 8 dessert dishes. Dollop each with whipped cream mixture.

PUDIM DE COCO (COCONUT PUDDING - EAST TIMOR)



Pudim de Coco (Coconut Pudding - East Timor) image

Provided by Food Network

Categories     dessert

Yield Serves 6 to 8

Number Of Ingredients 5

3 cups sugar
6 eggs
2 tablespoons flour
2 cups coconut milk
1/4 cup freshly grated coconut for decoration (optional)

Steps:

  • Heat oven to 350 degrees F.
  • Heat 1 cup of sugar, slowly, in a heavy skillet, stirring constantly with a wooden spoon until sugar melts and is free of lumps. When the sugar turns a caramel color, remove it from the heat and pour it into a 6-cup mold. Set aside.
  • Beat the eggs with 2 cups sugar, until fluffy. Place flour in a small bowl and add 2 tablespoons coconut milk, one at a time until mixture is smooth. Add the flour mixture to the coconut milk, mix well and then add to the egg mixture. Pour mixture over into mold over caramelized sugar. Place the mold in a large baking pan filled with 1 inch of hot water to create a bain-marie. Bake for 40 minutes. Remove from water bath immediately. Cool for 20 minutes then invert onto a serving dish and chill for 6 to 8 hours. To serve, sprinkle with freshly grated coconut if desired.
  • Cook's Note: Instead of grating a fresh coconut I have used frozen fresh coconut found the freezer department of most supermarkets. It works just as well.

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