Puds Potato Soup Recipes

ABSOLUTELY ULTIMATE POTATO SOUP

Absolutely Ultimate Potato Soup image

I have made this for many whom have given it the title. This takes a bit of effort but is well worth it. Please note: for those who do not wish to use bacon, substitute 1/4 cup melted butter for the bacon grease and continue with the recipe. (I generally serve this soup as a special treat as it is not recommended for people counting calories.)

Provided by Karena

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes

Time 50m

Yield 8

Number Of Ingredients 12

Ingredients

1 pound bacon, chopped
2 stalks celery, diced
1 onion, chopped
3 cloves garlic, minced
8 potatoes, peeled and cubed
4 cups chicken stock, or enough to cover potatoes
3 tablespoons butter
¼ cup all-purpose flour
1 cup heavy cream
1 teaspoon dried tarragon
3 teaspoons chopped fresh cilantro
salt and pepper to taste

Steps:

In a Dutch oven, cook the bacon over medium heat until done. Remove bacon from pan, and set aside. Drain off all but 1/4 cup of the bacon grease.
Cook celery and onion in reserved bacon drippings until onion is translucent, about 5 minutes. Stir in garlic, and continue cooking for 1 to 2 minutes. Add cubed potatoes, and toss to coat. Saute for 3 to 4 minutes. Return bacon to the pan, and add enough chicken stock to just cover the potatoes. Cover, and simmer until potatoes are tender.
In a separate pan, melt butter over medium heat. Whisk in flour. Cook, stirring constantly, for 1 to 2 minutes. Whisk in the heavy cream, tarragon, and cilantro. Bring the cream mixture to a boil, and cook, stirring constantly, until thickened. Stir the cream mixture into the potato mixture. Puree about 1/2 the soup, and return to the pan. Adjust seasonings to taste.

Nutrition Facts : Calories 593.9 calories, Carbohydrate 44 g, Cholesterol 91.2 mg, Fat 41.5 g, Fiber 5.2 g, Protein 12.6 g, SaturatedFat 18.3 g, Sodium 879.4 mg, Sugar 2.7 g

PUD'S POTATO SOUP

Pud's Potato Soup image

Delicious family favorite! The following ingredient list and directions are as they come in my Grandmother's personal recipe book. We always double the recipe!

Provided by MominPeru

Categories Vegetable Soup

Time 40m

Yield 6

Number Of Ingredients 11

Ingredients

5 large potatoes, cubed
1 large carrot, cut into small dice
1 small stalk celery with leaves, cut into small dice
1 small onion, diced
1 ½ teaspoons salt
water to cover
2 cups milk, or more to taste
½ teaspoon dried basil
¼ teaspoon dried dill weed
1 tablespoon butter
1 pinch salt and ground black pepper to taste

Steps:

Combine the potatoes, carrot, celery, onion, and salt in a 2-quart pot; pour enough water over the potato mixture to just cover. Bring the water to a boil, and cook until the potatoes are soft but not mushy, about 25 minutes. Drain about 1/4 of the remaining water from the mixture, taking care to not lose any of the vegetables. Stir the milk into the vegetable mixture with the basil, dill, and butter. Season with salt and black pepper to serve.

Nutrition Facts : Calories 308.7 calories, Carbohydrate 61.9 g, Cholesterol 11.6 mg, Fat 3.8 g, Fiber 6.1 g, Protein 8.2 g, SaturatedFat 2.3 g, Sodium 1310.6 mg, Sugar 7.3 g

EASY STUFFED SPUD SOUP (POTATO SOUP)

Easy Stuffed Spud Soup (Potato Soup) image

You can always tell when the crisp days of Fall are here. That's when the soup recipes start getting some use. This is one of my favorites.

Provided by mydesigirl

Categories Potato

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs frozen hash brown potatoes, thawed
1/2 cup butter
10 1/4 ounces cream of chicken soup
1/2 cup green onion, chopped
salt and pepper, to taste
4 cups half-and-half or 4 cups milk
1 cup cheddar cheese, shredded
1 cup cheese
1 cup bacon bits
1 cup chives, chopped

Steps:

Saute' onions in butter.
Add soup,half and half,salt and pepper and thawed potatoes.
Stir in cheese and heat gently.
Garnish as desired and serve.

Nutrition Facts : Calories 491.8, Fat 36.4, SaturatedFat 21.9, Cholesterol 102, Sodium 619.5, Carbohydrate 30, Fiber 1.9, Sugar 0.7, Protein 13.5

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