Puddingwiches Recipes

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PUDDINGWICHES



Puddingwiches image

"Our daughter loves these fun chocolate and peanut butter snacks," writes Joanne Zimmerman of Ephrata, Pennsylvania. "I often defrost them in the microwave so they're a bit softer."

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 15 servings.

Number Of Ingredients 4

1-1/2 cups cold milk
1 package (3.9 ounces) instant chocolate pudding mix
1/4 to 1/2 cup peanut butter
15 whole graham crackers

Steps:

  • In a large bowl, combine the milk, pudding mix and peanut butter. Beat on low speed for 2 minutes. Let stand for 5 minutes or until thickened. Break or cut graham crackers in half. , Spread pudding mixture over half of the crackers; top with the remaining crackers. Wrap and freeze until firm. May be frozen for up to 1 month.

Nutrition Facts : Calories 131 calories, Fat 5g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 236mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.

PEANUT BUTTER PUDDINGWICHES



Peanut Butter Puddingwiches image

If you like frozen ice cream sandwiches, you'll love the homemade goodness of these peanut buttery pudding treats. The filling is smooth and scrumptious, and the graham crackers stay crisp. They're handy to have in the freezer for when the munchies strike.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 32 sandwiches.

Number Of Ingredients 6

1-1/2 cups peanut butter, divided
3 cups cold milk, divided
1 package (3.9 ounces) instant chocolate pudding mix
2 cups whipped topping, divided
1 package (3.4 ounces) instant vanilla pudding mix
32 whole graham crackers

Steps:

  • Line two 13x9-in. pans with foil; set aside. In a large bowl, combine 3/4 cup peanut butter and 1-1/2 cups milk until smooth. Slowly beat in chocolate pudding mix until blended; fold in 1 cup whipped topping. , Pour into one prepared pan; freeze until firm. Repeat with vanilla pudding and remaining peanut butter, milk and whipped topping. Pour into second pan; freeze until firm., Break or cut graham crackers into squares. Cut frozen pudding mixture into 32 squares, about 2-1/2x2-1/4 in.; place each square between two crackers. Wrap in plastic. Freeze overnight.

Nutrition Facts : Calories 216 calories, Fat 9g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 324mg sodium, Carbohydrate 28g carbohydrate, Fiber 2g fiber), Protein 6g protein.

PUDDINGWICHES



Puddingwiches image

Make and share this Puddingwiches recipe from Food.com.

Provided by Sharon123

Categories     Dessert

Time 30m

Yield 12 serving(s)

Number Of Ingredients 4

1 cup cold milk
1 (3 1/2 ounce) package instant pudding mix, any flavor (4 serving size)
1 3/4 cups Cool Whip, thawed
24 graham crackers (1 lb box)

Steps:

  • Pour the milk into a large mixing bowl. Add pudding mix.
  • Beat with electric mixer until well blended, 1 to 2 minutes. Let the mixture stand 5 minutes. Fold in whipped topping, using a rubber spatula. Spread the filling about 1/2" thick on one graham cracker. Press another graham cracker on top lightly and smooth the filling at edges with spatula.
  • Freeze until firm, about 4 hours. Wrap in plastic wrap and store in the freezer for up to 2 weeks.

Nutrition Facts : Calories 137.3, Fat 5, SaturatedFat 3.1, Cholesterol 2.9, Sodium 213.2, Carbohydrate 21.7, Fiber 0.4, Sugar 14.3, Protein 1.8

PUDDINGWICHES



Puddingwiches image

Isn't it nice to grab a treat from the freezer when the little ones are hungry. (I copied this recipe from Taste of Home's Quick Cooking cookbook-2000))

Provided by Linda Edwards

Categories     Other Snacks

Time 20m

Number Of Ingredients 4

1 1/2 c cold milk
1 pkg instant chocolate pudding mix (3.9 ounce)
1/4 c peanut butter (1/4 to 1/2 cup)
15 whole graham crackers

Steps:

  • 1. In mixing bowl, combine milk, pudding mix and peanut butter. Beat on low speed two minutes. Let stand five minutes.
  • 2. Break or cut graham crackers in half.
  • 3. Spread pudding mix over half of the crackers. Top with remaining crackers.
  • 4. Wrap and freeze until firm. These may be frozen for up to one month.
  • 5. When serving, you may heat them in the microwave for a few seconds if you like them a little softer.

PUDDINGWICHES



Puddingwiches image

'Our daughter loves these fun chocolate and peanut butter snacks,' writes Joanne Zimmerman of Ephrata, Pennsylvania. 'I often defrost them in the microwave so they're a bit softer.'

Provided by Allrecipes Member

Time 20m

Yield 15

Number Of Ingredients 4

1 ½ cups cold milk
1 (3.9 ounce) package instant chocolate pudding mix
¼ cup peanut butter
15 cracker (2-1/2" square)s whole graham crackers

Steps:

  • In a mixing bowl, combine the milk, pudding mix and peanut butter. Beat on low speed for 2 minutes. Let stand for 5 minutes. Break or cut graham crackers in half. Spread pudding mixture over half of the crackers; top with the remaining crackers. Wrap and freeze until firm. May be frozen for up to 1 month.

Nutrition Facts : Calories 94.6 calories, Carbohydrate 13.8 g, Cholesterol 2 mg, Fat 3.5 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 0.9 g, Sodium 176.1 mg, Sugar 8.7 g

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