Puddingfrosting Recipes
WHITE CHOCOLATE PUDDING BUTTERCREAM FROSTING
Buttercream frosting flavored with pudding mix for piping or spreading onto cakes and cupcakes.
Provided by Amber | Dessert Now Dinner Later
Categories Cakes, Cupcakes and Frosting
Time 10m
Number Of Ingredients 5
Steps:
- Whisk pudding with milk in a small bowl. Set aside until thickened; about 3 minutes; it's not very long.
- Meanwhile beat butter in a large bowl with an electric hand mixer until creamy and smooth. Add thickened pudding and vanilla. Blend until combined.
- Add powdered sugar and blend again.
- Add additional milk, 1 Tbsp at a time until desired consistency is achieved. (I added about 4 to 6 Tablespoons.) Fill pastry bag and pipe icing onto cupcakes or spread onto cake with a spatula.
Nutrition Facts : Calories 160 calories, Carbohydrate 13.8 grams carbohydrates, Cholesterol 31.6 milligrams cholesterol, Fat 11 grams fat, Fiber 0 grams fiber, Protein .4 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1/16, Sodium 93.1 milligrams sodium, Sugar 12.3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
FLUFFY CHOCOLATE PUDDING FROSTING
I haven't tryed this as yet, this recipe was featured in a magazine, it looks wonderful, and I can't wait to try it!.. let me know if it is good.
Provided by Kittencalrecipezazz
Categories Dessert
Time 5m
Yield 2 1/2 cups
Number Of Ingredients 4
Steps:
- Pour the half and half in a medium-size bowl.
- Add in the dry pudding mix and powdered sugar (icing sugar); beat with a wire whisk for 2 minutes.
- Gently stir in the Cool Whip topping.
- Spread on cake at once.
- Store any left over cake in refrigerator.
- **NOTE** the frosting on the cake is best eaten the same day.
Nutrition Facts : Calories 650, Fat 35.1, SaturatedFat 27.2, Cholesterol 35.8, Sodium 710.2, Carbohydrate 81, Fiber 1.6, Sugar 67.6, Protein 5
PUDDING & CREAM FROSTING
A simple cream frosting that can be adapted to any flavour of instant pudding. I like using vanilla, lemon, and chocolate flavours. This frosting is especially good on angel food cake, because it is not too sweet.
Provided by Cullinaryjudge
Categories Dessert
Time 5m
Yield 3 cups
Number Of Ingredients 3
Steps:
- In bowl, beat cream to stiff peaks.
- Set aside.
- In another bowl, beat pudding mix with milk on low speed for 1 minute.
- Let set 1 minute.
- Fold in whipped cream.
- Chill until ready to use.
Nutrition Facts : Calories 446.9, Fat 32.5, SaturatedFat 20.3, Cholesterol 120.1, Sodium 533, Carbohydrate 35.9, Sugar 29.9, Protein 4.3
INSTANT PUDDING FROSTING
Make and share this Instant Pudding Frosting recipe from Food.com.
Provided by Petunia
Categories Dessert
Time 5m
Yield 1 cake
Number Of Ingredients 4
Steps:
- With a whisk beat the pudding, sugar and milk together in a bowl.
- Fold in the Cool Whip.
- Keep this in the refrigerator until ready to use and eat immediately.
PUDDING FROSTING
This is a great alternative to those sugary, heavy frostings. The best part is, you can change the taste of the frosting by using any flavor of pudding.
Provided by KillerTasteBuds
Categories Dessert
Time 6m
Yield 3 cups
Number Of Ingredients 3
Steps:
- Pour milk into a deep narrow mixer bowl.
- Add whipped topping mix, and pudding mix.
- Beat slowly until well blended. Gradually increase speed to high and whip until mixture will for m soft peaks, about 4-6 minutes.
- Store frosted cake in refrigerator.
Nutrition Facts : Calories 303.3, Fat 10.4, SaturatedFat 8.2, Cholesterol 17.1, Sodium 622, Carbohydrate 48.3, Sugar 42.6, Protein 4.7
INSTANT PUDDING FROSTING
A great all-purpose frosting. It's super easy to adjust the flavor just by using a different flavor of pudding. From my friend's mom, Joanne Olesko
Provided by terirose22
Categories Dessert
Time 30m
Yield 1 Batch, 1 serving(s)
Number Of Ingredients 6
Steps:
- Beat butter, shortening, sugar, and vanilla until creamy, about 15 minutes.
- Halfway through beating that mixture, start making the instant pudding (using 1 cup of milk), and let set for 5 minutes.
- Combine the two mixtures and beat for 10 minutes until light & fluffy.
Nutrition Facts : Calories 2711.8, Fat 204.1, SaturatedFat 89.9, Cholesterol 278.2, Sodium 2319.8, Carbohydrate 220.8, Sugar 207.1, Protein 9
FLUFFY PUDDING FROSTING
A very light and easy way to make a quick frosting for cakes or cupcakes. Very creamy and delicious.
Provided by Canadian Jane
Categories Dessert
Time 10m
Yield 3-4 cups, 6 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients in a deep narrow bottom mixing bowl.
- Beat slowly with electric mixer until blended, then beat at high speed until frosting forms soft peaks (4-6 minutes).
- Spread on cake.
Nutrition Facts : Calories 146.5, Fat 5.2, SaturatedFat 4.1, Cholesterol 8.5, Sodium 293.1, Carbohydrate 23, Sugar 20.1, Protein 2.4
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